Recipes for rolls with mushrooms are mainly prepared for the festive table. These original dishes look very elegant and are convenient to serve, as they are prepared in portions. But if you have enough time for preparatory work, and you have a fair amount of skill, you can cook such a dish for a family lunch or dinner – your loved ones will undoubtedly be satisfied.
How to cook chicken rolls with mushrooms and arugula
To get started, check out the recipe and photo of chicken rolls with mushrooms and arugula in sauce.
Ingredients:
- For this recipe for chicken rolls with mushrooms, you will need 4 chicken fillets (120 g0 each, 200 ml of dry white wine, 1 garlic clove, salt and freshly ground black pepper – to taste, 3 tablespoons of olive oil for frying.
- Toppings: 100 g arugula, 250 g champignons, 1 tbsp. l. chopped dill, salt – to taste, 1 tbsp. l. olive oil for frying. Garnish: 2 carrots, 50 g butter for frying.
- Sauce: 200 ml water, 1 tsp. starch.
- Extra charges: culinary thread, foil.
Preparation:
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Before cooking chicken rolls, you need to wash and dry the breasts, cut into layers, beat with a kitchen hammer, salt and pepper. Wash, dry and clean the mushrooms, cut into slices, fry in a dry frying pan under the lid. After 5 minutes, add olive oil and chopped dill. Salt, fry for another 5 minutes.
Put arugula and mushrooms with dill on the fillet, roll up the rolls, tie with a thread. Fry chopped peeled garlic in olive oil until golden brown, remove from the pan. Put the rolls, fry until golden brown. Pour in the wine, simmer for 20 minutes, turning over. Cover rolls with foil and keep warm.
Prepare the sauce: dilute the starch with water, pour into the pan where the rolls were stewed, let it boil for 2-3 minutes. Cut the peeled carrots into cubes, sauté in butter for 15 minutes.
As you can see in the photo, chicken rolls with mushrooms can be served with a side dish of carrots, pouring over the sauce:
Pork rolls with mushrooms and eggs
Ingredients:
- 600 g pork loin, 20 g flour for breading, 60 ml olive oil for frying.
- Toppings: 200 g of mushrooms, 200 g of onions, 1 egg, salt and freshly ground black pepper – to taste, 30 ml of olive oil for frying.
- To apply: a few sprigs of dill and / or parsley.
Preparation:
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First, for pork rolls with mushrooms according to this recipe, you need to prepare the filling. Boil the egg (7 minutes after boiling water). Cool, peel, finely chop. Wash, dry and clean the mushrooms, cut into thin slices. Cut the peeled onion into strips or half rings. Fry onions and mushrooms in hot olive oil for 2-3 minutes. Mix with chopped egg, salt and pepper.
Wash and dry the loin, remove all unnecessary. Cut into slices, beat well, salt and pepper. Place a small amount of filling on each slice of meat. Roll up, roll in flour. Fry in olive oil on both sides for 1-2 minutes.
Bring the rolls to readiness in the oven at a temperature of 180ᵒ C for 3-5 minutes.
Pay attention to the photo – pork rolls with mushrooms should be decorated with greens when serving:
Recipe for tomato rolls with mushrooms
Here you will learn how to cook rolls with mushrooms in tomato sauce.
Ingredients:
- Dough: 300 g flour, 170 ml cold water, 1 tsp. salt, 1 tbsp. l. olive oil.
- Toppings: 400 g of mushrooms, 1 onion, 50 ml of olive oil, nutmeg and salt – to taste.
- Fill: 300 g of tomatoes in their own juice, 1 carrot, 1-2 bay leaves, a bunch of dill, salt – to taste.
Preparation:
Sift flour with salt, pour in olive oil and water, knead a stiff dough. Sprinkle it with flour and set aside.
Wash, dry and clean the mushrooms, chop finely. Cut the peeled onion into cubes, fry in olive oil for 5 minutes. Add mushrooms, fry for another 5 minutes. Add nutmeg, salt.
Roll out the dough into a circle on a floured surface. Spread the filling on top, roll up, grease the edge of the dough with water. Cut the roll into pieces 1-1,5 cm thick, put in a fireproof dish.
Grate peeled carrots on a coarse grater. Grind tomatoes with a blender. Pour the roll with tomato sauce, put carrots on top, sprinkle with chopped dill, salt, add bay leaf. Bake in an oven preheated to 170 ° C for 15-20 minutes.