Recipes for porcini mushrooms with sour cream

Fragrant porcini mushrooms with sour cream can become an independent dish, or can be used as a sauce. They can also be part of a roast or stew. You can find out how to cook porcini mushrooms with sour cream in a slow cooker or oven using pots, pans or ceramic pots on this page. Here are recipes for cooking porcini mushrooms with an estimate with a photo illustrating step-by-step instructions and examples of decorating ready-made dishes for the purpose of serving them to the table. Choose the appropriate method and conduct delicious experiments. Porcini mushrooms can be simply fried with onions and potatoes, stewed in sour cream sauce, or marinated, mixed with boiled potatoes and onions, seasoned with sour cream and served as a cold appetizer.

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Porcini mushrooms stewed with sour cream and potatoes

The ingredients for making stewed porcini mushrooms with sour cream are as follows:

• 500 g fresh, 250-300 g boiled or 60-100 g dried porcini mushrooms
• 50 g of smoked lard (or 40 g of fat)
• 1 bulb
• 2–3 tbsp. spoons of sour cream
• 1-2 tomatoes
• 10 potatoes
• water
• dill
• parsley
• salt
• pepper

Chop mushrooms and onions, stew in melted smoked lard (or in fat), add seasonings. Cut the potatoes into slices (or cut into quarters) and boil in a small amount of water. Then drain it, and transfer the potatoes to a refractory form (or bowl). Put the mushrooms on top, simmer for a few minutes so that the potatoes are saturated with their sauce. When serving, decorate porcini mushrooms with sour cream and potatoes with tomato slices and herbs.

Porcini mushrooms marinated with sour cream and potatoes

Composition:

• 1 bowl pickled porcini mushrooms
• 1-2 bulbs
• 80 g sour cream
• 1 kg hot boiled potatoes

Select mushrooms from the marinade. Add finely chopped onion to them, mix. Fill the dish with sour cream, serve it to the table with hot potatoes.

Porcini mushrooms stewed with bacon and sour cream

Ingredients:

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• 1 bowl boiled porcini mushrooms
• 75 g bacon (or lard)
• 1 st. spoon of flour
• 1 bulb
• 120 g sour cream
• salt
• mushroom decoction
• vegetable oil

Put peeled, washed and boiled mushrooms in a deep frying pan. Add bacon, fry, add flour, pour in mushroom broth and simmer in a sealed container. At the end, add bacon fried with onions, sour cream and salt.

Stewed porcini mushrooms with sour cream

Ingredients:

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• 500 g fresh or 250–300 g boiled (salted) porcini mushrooms
• 1–2 tbsp. tablespoons of vegetable oil
• 1 bulb
• 2–3 tbsp. spoons of sour cream
• 120 ml of meat (or mushroom) broth
• parsley (or dill)
• salt

Heat the oil, put in it cut in half (or cut into thin slices) mushrooms and chopped onion. Pour broth into boiled mushrooms, simmer fresh mushrooms in their own juice for 15-20 minutes. At the end of cooking, add salt, greens and sour cream. Garnish with boiled potatoes and a salad of raw vegetables.

Mushroom hodgepodge with sour cream

Composition:

• 400 g fresh (or 75–100 g canned) porcini mushrooms
• 2 bulbs
• 1 pickled cucumber
• ½ parsley root (or a piece of celery root)
• 1-2 fresh tomatoes (or 1 tbsp mashed tomato)
• 1 st. a spoonful of butter
• 1–2 Art. spoons of olives (or capers)
• 1 liter meat (or mushroom) broth
• 1 spoon of sour cream
• green onions or parsley
• 2-3 lemon slices

Mushrooms, onions, parsley (or celery) cut into strips and stew in oil. Then pour in the broth and cook for 10-15 minutes. Peel the skin off the pickled cucumbers and remove the seeds. Cucumbers and tomatoes cut into small pieces, together with capers (or olives) dip in hot soup and boil all together for a few more minutes. When serving, put sour cream in a dish, sprinkle with chopped herbs and add lemon.

Dry mushroom solyanka with sour cream

Composition:

• 40 g dried porcini mushrooms
• 200 g onions
• 20 g pickles
• 40 g olives
• 30 g capers
• 80 g tomato sauce
• 40 g butter
• 100 g sour cream
• 10–15 g green
• ½ lemon
• water

Put the onion, browned in tomato sauce, slices of pickled cucumbers into the mushroom decoction and cook for 10 minutes. Then lay the boiled and chopped mushrooms, cut into strips, salt, pepper, bay leaf, bring to a boil, put the pitted olives and capers, bring to a boil again. Before serving, season the dish with sour cream and parsley, as well as two slices of lemon.

Potato soup with fresh mushrooms and sour cream

Components:

• 6–7 potatoes
• 300 g fresh porcini mushrooms
• 1 bulb
• 1 small carrot
• 1 parsley root
• 2 Art. tablespoons vegetable oil
• 4 st. tablespoons of sour cream
• Water
• broth or vegetable broth
• 1 st. tablespoon chopped dill and green onion
• 1–2 bay leaves
• 2-3 peas allspice (or black) pepper, salt to taste.

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Recipes on how to cook fried porcini mushrooms with sour cream

Before you cook porcini mushrooms fried with sour cream, take all the ingredients:

• 1 bowl of peeled mushrooms
• 1 / 2 cups flour
• 1 st. a spoonful of butter or lard
• 1 / 2 cup sour cream
• salt
• 1 bulb

According to this recipe, porcini mushrooms fried with sour cream are very juicy and fragrant. It is best to fry hats. Rinse the peeled caps, cut into large slices (do not cut small caps) and cook for 5 minutes. in salted water. Remove the caps with a slotted spoon and let the water drain, then roll them in flour and fry in butter or lard until they are browned. Then add the onion fried in butter, pour over the sour cream and, while heating, bring to a boil. Fried porcini mushrooms with sour cream should be served to the table, garnished with fresh fragrant herbs and slices of tomatoes.

Porcini mushrooms stewed with sour cream and potatoes

Ingredients:

• 400 g white mushrooms
• 4 – 5 potato tubers
• 1 / 2 cup sour cream
• 1 tbsp. a spoonful of tomato puree
• 2 st. tablespoons butter
• 1 bulb
• salt
• pepper
• bay leaves to taste
• dill

Mushrooms clean, rinse and for 5 – 6 minutes. drop into boiling water. Then put it in a colander and let the water drain. Cut the mushrooms into slices, put in a deep frying pan, pour over the sour cream. In the same pan, add tomato puree, salt, pepper, bay leaf. Put the pan on medium heat and simmer a little (7 – 10 minutes). Peel potatoes, wash, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan with a lid and simmer until all products are cooked. Sprinkle with herbs when serving. Boiled mushroom caps can be moistened with a beaten egg, roll in breadcrumbs, fry in butter, then put in the oven and fry. Drizzle with melted butter when serving. Serve with mashed potatoes or fried potatoes.

Porcini mushrooms baked with sour cream

Composition:

• 1 bowl of peeled porcini mushrooms
• 1 st. a spoonful of butter or lard
• 1 st. spoon of flour
• 1-2 eggs
• 2 tbsp. spoons of sour cream
• 1/2 cup crackers
• pepper
• salt
• 1 bulb

Mushrooms clean, rinse, cut into pieces and for 5 minutes. boil in salted water. Select with a slotted spoon and let the water drain, then chop, sprinkle with flour and, together with finely chopped onions, fry in fat. Add eggs, beaten with sour cream, breadcrumbs, salt, pepper, mix everything and put in a greased baking sheet sprinkled with breadcrumbs. Top with fat and bake. When serving, cut the casserole into pieces. Served with tomato or sour cream sauce.

Minced porcini mushrooms with sour cream

Ingredients for 10 pies:

• 400 g porcini mushrooms fresh or 100 g dry
• 1 / 2 bulbs
• 2 st. spoons of fat
• 3 st. tablespoons of sour cream
• 1 teaspoon wheat flour
• salt
• pepper
• greenery

After boiling the mushrooms until cooked, pass them through a meat grinder or chop with a knife and fry with 1 tbsp. a spoonful of fat. From onions, flour and fat, prepare a sauce for minced meat, but instead of broth or water, take sour cream, which is added when the fat has cooled down a bit. Do not heat the sauce anymore, as the sour cream loses its aroma from heating. Combine mushrooms with sauce, mix.

Recipes for fried porcini mushrooms with sour cream in a pan

Products for cooking porcini mushrooms with sour cream for this dish are as follows:

• 500 g white mushrooms
• 1 bulb
• 2 Art. l. vegetable oil
• 100 g sour cream
• salt

This recipe for porcini mushrooms with sour cream in a pan requires a cooking time of 40 minutes.

If you follow the recipe for cooking porcini mushrooms with sour cream, then the dish will turn out juicy and fragrant.

Peel and cut mushrooms and onions. Pour a little vegetable oil into the multicooker bowl, put the mushrooms, set the Baking mode for 40 minutes. After 20 minutes, add onions to the mushrooms, mix and continue cooking in the same mode. After another 10 minutes, add sour cream, mix and cook until the signal, without closing the lid of the multicooker and occasionally stirring the mushrooms so that the excess liquid evaporates.

Look at the page for other recipes for cooking porcini mushrooms fried with sour cream and various interesting ingredients.

Porcini mushrooms with sour cream in a slow cooker

To cook porcini mushrooms with sour cream in a slow cooker, you need the following components:

• Potatoes – 500 g
• Fresh porcini mushrooms – 200 g
• Onions – 1 pc.
• Melted butter – 3 tablespoons
• Milk – 2/3 cup
• Sour cream – 0,5 cups
• Ground pepper and salt – to taste

Boil the mushrooms until half cooked in salted water in the usual way, drain the broth, and finely chop the mushrooms. Separately, on the stove, boil the potatoes in their skins until half cooked, cool, peel and cut into thin slices. Peel the onion, cut into rings and fry in oil. In a multicooker bowl greased with melted butter, put half the potatoes, put a layer of mushrooms and fried onions on it, then again a layer of the remaining potatoes. Salt and pepper each layer. Laid vegetables pour hot milk and sour cream. Turn on the multicooker and steam the dish.

How to deliciously fry porcini mushrooms with sour cream

Before frying delicious porcini mushrooms with sour cream, let’s prepare all the ingredients:

• 400 g fresh porcini mushrooms
• 100 g butter or margarine
• 2 potato tuber
• 1 onions
• 2 Art. l. sour cream
• dill or parsley
• ground black pepper
• salt

Before frying porcini mushrooms with sour cream, peel the onion and potatoes, rinse and cut into cubes. Peel the mushrooms, wash them, cook until half cooked in salted water, put them in a colander, cut into slices and fry in melted butter. When the liquid has evaporated, add potatoes and onions, salt and pepper and fry for 20 minutes. 5 minutes before readiness, pour in sour cream.

When serving, sprinkle the dish with thoroughly washed and finely chopped herbs.

Mushroom pudding with porcini mushrooms and sour cream

Composition:

• 100 g butter
• 100 g flour
• ½ glass of milk
• 500 g stewed porcini mushrooms
• 10 eggs
• 1 cup sour cream

Heat the oil with flour in a frying pan without browning. Dilute with milk and boil, stirring. Mix with pre-stewed mushrooms, and then with yolks and whipped proteins. Put the resulting mass in a pan, thickly oiled, the bottom of which is covered with parchment paper, close the lid. Put the pan in another, larger one, with boiling water. Boil 1 hour. Put the finished pudding on a dish, pour sour cream when serving.

Porcini mushrooms with sour cream in the oven

Composition:

• 200 g potatoes
• 100 g dried or 80 g salted porcini mushrooms
• 100 g onion
• 60 g of vegetable oil
• 10 g butter
• 1 yolk
• 30 grams of milk
• 1 tbsp. a spoonful of sour cream
• 50 g sauce

We start cooking porcini mushrooms with sour cream in the oven with minced meat from finely chopped pre-cooked dry mushrooms. Add onion and pepper sautéed in vegetable oil. Simmer for 20-30 minutes. Separately, prepare mashed potatoes, to which add the yolk. Put a layer of potatoes on a greased and sprinkled with breadcrumbs baking sheet, on it a layer of minced meat and again – a layer of potatoes. Top with sour cream and sprinkle with breadcrumbs. Bake in the oven. When serving, cut into portions and pour over mushroom or onion sauce.

Recipe for porcini mushrooms with sour cream and onions

Ingredients:

• 100 g white mushrooms
• 20 g butter
• 100 g onions
• 100 g sour cream
• 5 g cheese

According to this recipe, porcini mushrooms with sour cream and onions are prepared as follows: fresh, prepared and processed, mushrooms and onions, fry in a pan with the addition of finely chopped eggs, pour sour cream and bake in the oven, sprinkled with grated cheese. Sprinkle with finely chopped dill when serving.

Fried porcini mushrooms with sour cream and onions

Ingredients:

• 500 g fresh porcini mushrooms
• 1/5 cup semi-dry wine
• 1 st. a spoonful of butter
• 2 st. tablespoons of sour cream
• 20 g cheese
• salt – to taste
• ¼ teaspoon black pepper
• ⅛ teaspoon red pepper

To cook fried porcini mushrooms with sour cream and onions, they need to be peeled, washed and cut into thin slices. Melt the butter in a frying pan and fry the mushrooms in it for 5 minutes. Add wine and keep on high heat for a few minutes. Then reduce the heat, season with salt, black and red pepper, stir, add sour cream and grated cheese and stir until the mixture thickens.

Serve hot to the table.

Porcini mushrooms with sour cream and onion sauce

Composition:

• 5 pieces. fresh white mushrooms
• 1 bulb
• 1 st. a spoon of vegetable oil
• 1 cup sour cream
• salt – to taste

Peel and wash the caps of young mushrooms. Dry and fry, stirring often, for about 15 minutes in vegetable oil. Season with salt. After that, put them in a non-hot oven. Finely chop the onion, put in a frying pan with heated oil, salt and simmer until soft. Then pour in sour cream and boil. Pour the mushrooms with the resulting gravy.

Porcini mushrooms in pots with sour cream

To cook porcini mushrooms in pots with sour cream, you need to take the following components:

• 1 kg of beef
• 50 g pork fat
• 100 g white mushrooms
• 200 g onion
• 2 kg of potatoes
• 100 g of sunflower oil
• 200 g sour cream
• 500 g of mushroom broth
• salt
• pepper – to taste

Cut the prepared beef into small pieces, sprinkle with salt, pepper, fry, put in a saucepan and simmer until cooked along with carrots, onions in meat broth. Boil mushrooms, chop and fry with onions. Cut the potatoes and also fry. Put potatoes, stew, mushrooms and onions in pots, pour sour cream, mushroom broth and bake in the oven.