Recipes for pickling mushrooms in a hot way

Ryzhik (delicious milkweed) is a very useful mushroom, which has been used for the preparation of preserves for soups and fried consumption for a long time. Hot pickled mushrooms for the winter are a common snack. They can be served on a normal day at the dinner table, and perfectly complement the richness of culinary delights for the holiday. There are many ways to pickle mushrooms to diversify your diet. Among the recipes there are both simple and very original options.

Preparing mushrooms for hot pickling

In advance, before you start pickling mushrooms for the winter in a hot way, it is important to properly prepare them for this process. First of all, the mushrooms should be washed, getting rid of debris and dirt, then cut off the roots and wash again.

In order for all insects and worms to come out of the mushrooms, they need to be soaked in cool water for a short period of time, compacted from above. In half an hour, uninvited malicious guests will appear on the surface, which you just need to wash off.

How to pickle mushrooms in a hot way

Such a recipe for the preparation of milkers implies their preliminary boiling (hot method). This variety does not need to be boiled several times: one procedure is enough, which takes no more than 7 – 10 minutes. Then, when the mushrooms are boiled, you need to let them drain. For this purpose, they are laid out in a colander. You need to marinate dried raw materials, without excess liquid.

Recipes for hot pickled mushrooms for the winter

In order to pickle mushrooms for the winter in a hot way according to all the rules, it is necessary not only to clearly observe the cooking technology, but also to take into account a number of related nuances:

1. To close the finished product, it is easiest to clog containers using nylon lids.
2. When hot pickling, vinegar can be replaced with essence, diluted with boiled water or ascorbic acid. Marinating lactic acid with aspirin is not recommended.
3. The filling used for pickling must be present in such a volume that it completely covers all the raw materials, and its amount in relation to the product must be at least 18%.
4. To avoid the appearance of mold in the container with the workpiece, it is recommended to add a tablespoon of oil to it – it is poured immediately before closing the container with pickled products.

A simple recipe for pickled mushrooms for the winter in a hot way

Cooking according to this recipe allows the process of preparing the product for the winter using various spices and additives, but there is a universal classic version that will be appreciated even by gourmets.

To prepare a pickled winter snack in a hot way, you will need:

• delicacy milkers – 2 kg;
• salt – 20 g;
• water – 300 ml;
• lemon – 3 g.

Pickling (hot preparation):

1. Distribute prepared milkers among pre-sterilized jars.
2. Boil clean water, add acid and salt there.
3. Pour boiling water over the prepared product so that the liquid completely covers it.
4. Place jars for sterilization in a wide saucepan, pour water into it so that the container with mushrooms is more than half drowned.
5. Turn on the fire of medium intensity, wait until it boils completely.
6. Sterilization from the moment of boiling should last 20 minutes.
7. Seal jars tightly using plastic or metal lids, depending on ease of use.
8. Allow the blanks to cool and put them in a cool, dark place.

The described pickling recipe is simple and at the same time allows you to get a versatile product that can be included in a variety of dishes, including salads.

Marinating mushrooms for the winter in a hot way with butter

Hot canning of mushrooms can be carried out using various additives. A special aroma of marinated milkers will be given by ordinary vegetable oil that has not been refined. In addition to improving the taste, sunflower oil will also contribute to a safer storage of mushrooms during the winter.

To prepare for the winter you will need:

• mushrooms – 3 kg;
• granulated sugar – 100 g;
• salt – 90 g;
• water – 2 l;
• unrefined oil – 1 tbsp.;
• vinegar – 1 tbsp.;
• a few peas of pepper (black or allspice) and laurel leaves – according to taste preferences;
• cloves – 10 buds;
• garlic cloves – 15 pcs.

The process of harvesting pickled milkers in a hot way for the winter:

1. Put the boiled raw materials in jars.
2. Place chopped garlic cloves.
3. Prepare the marinade by boiling water and adding granulated sugar, the required amount of salt and pre-prepared spices to it. It is necessary to boil everything for 5 – 7 minutes.
4. Add oil and vinegar to the marinade and wait for the liquid to boil.
5. Pour mushrooms with hot marinade.
6. Sterilize jars with mushrooms according to all the rules for at least 10 minutes, close the lids and wrap them in a warm blanket or scarf.

Recipe for marinating mushrooms for the winter in a hot way with garlic

For those who prefer savory snacks, a recipe is offered that uses a large amount of garlic. This root vegetable will make the milkers more fragrant and insanely tasty. In winter, such salting will be most appropriate.

For pickled mushrooms you will need:

• milkers – 2,5 kg;
• distilled water – 0,75 l;
• garlic cloves – 2 large heads;
• granulated sugar – 5 tsp;
• table salt – 10 tsp;
• diluted essence or vinegar – 6 tbsp. l.;
• peas of black and allspice pepper – 15 pcs.;
• bay seasoning – 3 – 5 pcs.

Harvesting pickled mushrooms for the winter:

1. Boil water, add spices, sugar and salt to it.
2. Put the boiled milkers in the marinade and let them boil for 10 minutes.
3. Add garlic and vinegar, boil and put in this form for about 5 – 7 minutes.
4. Distribute the mushrooms in pre-sterilized jars and pour the prepared marinade into them.
5. Roll them up and wrap them up.
6. Store at a temperature not exceeding 5 ^оC, after allowing the finished product to cool.

Spicy pickled mushrooms for the winter in a hot way

Marinade for mushrooms for the winter in a hot way can be not only spicy, but also spicy, fragrant. Cinnamon will help make the appetizer more refined.

To cook spicy pickled mushrooms for the winter in a hot way, you need to prepare:

• milkers – 1,5 kg;
• cinnamon – 1 stick;
• laurel – 3 leaves;
• water – ½ l;
• apple cider vinegar (in its absence, you can replace it with regular one) – 100 ml;
• spices in the form of peas of black or allspice (according to taste preferences) – 5 – 7 pcs.;
• salt – 3 tsp;
• granulated sugar – 3 tsp.

Preparation of pickled mushrooms:

1. Make a marinade – boil bay leaves, peppercorns and cinnamon in water with salt and sugar. You need to boil for at least 10 minutes.
2. Then it is necessary to remove the cinnamon from the marinade and immerse the prepared mushrooms in it.
3. Wait until it boils and add vinegar.
4. Let the liquid boil for another 7-10 minutes.
5. Put the mushrooms in prepared jars, not forgetting to add the marinade so that it covers the mushrooms.
6. Seal with lids and refrigerate after the workpieces have completely cooled.

Hot pickled mushrooms with mustard seeds

Mustard will make winter salting not only tastier, but also extremely healthy. Therefore, such a recipe is often prepared by adherents of a healthy lifestyle. For pickling, prepare the following components:

• milkers – 1 kg;
• mustard seeds – 5 – 8 g;
• little vegetable – 8 tbsp. l.;
• bay seasoning – 2 sheets;
• rock salt – 3 tsp;
• granulated sugar – 3 tsp;
• filtered water – ½ l;
• black, allspice and white pepper – 3 – 4 peas each (you can exclude one of the species);
• garlic – 5 teeth;
• acetic component – 2 tbsp. l.

Preparing the product for the winter in a hot way:

1. Boil the marinade by adding all the ingredients to the water.
2. After 12 min. after the marinade has boiled, it must be poured into jars previously filled with boiled mushrooms.
3. Close the lids and keep warm.
4. After cooling, move the blanks to a cool place without access to light.

Redheads in a hot marinade with onions

The recipe is also interesting, in which mushrooms are closed for the winter with a lot of onions.

For preparation it is necessary:

• prepared mushrooms – 1,5 kg;
• onion – 2 large heads;
• green onions – 20 feathers;
• salt and granulated sugar – 5 tsp each;
• water – 3;
• laurel – 5 leaves;
• vinegar – 9 st. l .;
• pepper in the form of peas – 20 pcs.

Harvesting mushrooms for the winter in a hot way:

1. Cut the onion head into rings to make thin slices.
2. Fill it with vinegar.
3. Chop green onions and mix with mushrooms.
4. Prepare a marinade from water and other ingredients.
5. After 3 min. boil, add onion rings to it, boil.
6. Put mushrooms with greens in the marinade and boil for another 10 minutes.
7. Arrange the hot billet in prepared containers and tightly cork using lids.

Hot pickled mushrooms with juniper berries

Hot marinade for mushrooms can be made even more healthy and tasty if you add juniper berries to it.

To prepare for the winter you will need:

• mushrooms – 3 kg;
• onion head – 3 pcs.;
• rock salt – 3 tsp;
• purified or purchased water – 1,5 l;
• granulated sugar – 100 g;
• vinegar – 2 st. l .;
• spices, for example, allspice peas – 10 pcs.;
• juniper berries – 2 tbsp. l.

To prepare an original snack for the winter, you need to follow the steps in sequence:

1. In prepared jars put the onion, cut into thin rings.
2. Make a marinade from the water and remaining ingredients. You need to cook it for at least 15 minutes.
3. Put boiled mushrooms in a container for blanks.
4. Pour everything with brine (marinade).
5. Cover with lids.
6. Sterilize the workpiece for 30 minutes.
7. Remove to cool.

Terms and conditions of storage

It is not difficult to prepare pickled mushrooms as a preparation for the winter period, but it is important to follow the rules and storage periods.

To do this, consider the following recommendations and tips on how to properly save products:

1. Container. The dishes in which pickled milkers will be stored all winter should be made of glass or wood. The use of undamaged enameled containers is allowed. It is forbidden to store blanks in metal and galvanized utensils, as this can cause oxidation and adversely affect health.
2. After the mushrooms are cooked hot, they must be securely sealed with lids. Then the workpiece must cool completely.
3. Keep preservation all winter in a cool place. The best option is a cellar or basement. If mushrooms are left in the refrigerator, then they are best placed on the bottom shelf. The maximum allowable storage temperature is +5 ^оC (at a higher one, lactic acid sour and become poisonous), and the minimum is 0 ^оC (at a lower level, the unsurpassed taste characteristics of the product are lost).

To understand that something is wrong with conservation, the appearance of the brine will help. There are several characteristic signs that indicate the suitability of the product for consumption:

1. A brownish and slightly cloudy appearance of the brine is considered normal; it is not worth pickling the product again: it will stand all winter without negative consequences.
2. The black color of the liquid indicates that the canned milkers have begun to deteriorate. Most likely, the storage temperature was exceeded. In this case, you don’t even have to think about saving the harvest for the winter, the mushrooms need to be disposed of, since they have become toxic. It is dangerous to marinate them in order to preserve the product.
3. The soured brine, which has not changed its color, indicates that the fermentation stage has begun in conservation. It is better to throw away such mushrooms without leaving them for the winter. Re-marinating them is also prohibited.

If, however, some changes are visible in only cooled down jars, for example, the brine is bubbling, the lids are swollen, etc., then the milkers can still be saved in one simple way.

To do this, you need to carry out the following manipulations:

1. Drain all the brine from the mushrooms, rinse them under running cold running water.
2. Boil water and dip the mushrooms into it.
3. Boil 5 – 10 min.
4. Put the mushrooms back into a colander, getting rid of all the liquid.
5. Prepare new banks.
6. Boil the marinade (you can use the previous manufacturing method or prepare a standard version from water and salt in the following proportion: for 1 liter of the water component – 1,5 tablespoons of salt).
7. Put milkers in jars and pour them with boiled hot marinade.
8. Roll up with metal lids or use plastic ones.

Pickling milkers for the winter is not difficult, the main thing is to take precautions, since even such a harmless variety can cause severe poisoning.

Conclusion

Hot pickled mushrooms for the winter are a unique preparation that can be prepared even by beginners. Preservation is well stored, it contains many useful properties of mushrooms. And you can use conservation for the preparation of salads and hot dishes.