Recipes for peach jam in a slow cooker

Peach jam in a slow cooker is an exquisite dish, it turns out beautiful, fragrant, with a delicate, pronounced taste.

Some housewives cook such jam the old fashioned way on the stove, but many have already mastered cooking in a slow cooker. It is very easy to prepare.

How to cook peach jam in a slow cooker

Peaches are not only delicious, but also a very healthy fruit. They contain vitamins, Mg, Kr, K, Fe, Na and a host of other trace elements. The fruit also contains sucrose, fructose, pectins, which have a beneficial effect on the body.

These fruits are recommended for people with gastrointestinal problems, low acidity, arrhythmia and anemia.

It is better to eat fruits fresh, but if this is not possible (in winter), jam is ideal.

Hard fruits are blanched in boiling water for 2-3 minutes. If whole fruits are blanched, they are pierced with a fork in several places so that they do not burst during heat treatment. After that, they are immersed in cold water. Remove the peel so that it does not give an unpleasant bitterness.

So that the fruits do not darken, they are dipped in a lemon solution (10 g of citric acid is added per liter of water).

To dilute the inherent sweetness of peaches, add a little citrus (lemon or orange) or citric acid to your taste.

Due to the delicate texture of the fruit, it becomes possible to cook it in 1 meal (five minutes). Some perform the process in several stages to better soak the peaches.

Advantages of making jam in a slow cooker

Many multicookers have a separate cooking function. Convenience lies in the independent control of the temperature regime of the device. If the multicooker does not have a separate button, the dish is cooked in the “Stew” or “Multi-cook” mode.

During the cooking process, all the necessary ingredients are added to the bowl and the desired mode is selected.

Classic peach jam in a slow cooker

It is very convenient and quickly you can cook such a jam in a slow cooker. For this you will need the following ingredients:

• peaches – 1 kg;
• sugar – 400 g;
• citric acid (optional) – ¼ teaspoon.

Cooking process.

1. Wash fruit thoroughly under running water. Remove stalks, if present.
2. Blanch for a minute and place immediately in cold water, remove the peel.
3. Remove bones, cut into small pieces.
4. Lay peaches in a slow cooker, add sugar, citric acid.
5. Select the “Jam” mode in the multicooker. If there is no such function, choose “Multi-cook” (at a temperature of 110 degrees for 1 hour) or “Extinguishing” (30-40 minutes). The lid is kept open until the sugar dissolves.
6. Sterilize jars in any convenient way.
7. After 30 minutes, check readiness.
8. Hot jam is laid out in jars, corked.
9. Turn over until completely cooled.

Or they collect it in a spoon and pour it back, if the drops slowly fall down – everything is ready.

Peach jam in a slow cooker: a recipe with cinnamon

This recipe with cinnamon has a delicious aroma and taste.

Ingredients:

• peaches – 1 kg;
• sugar – 700 g;
• water – 180 ml;
• cinnamon stick – 1 pc.

Cooking process.

1. Peaches are thoroughly washed, the stalks are removed.
2. Blanch for 2-4 minutes (depending on the firmness of the fruit), then immediately dip in cold water. Take off the skin.
3. Remove the bones, cut into slices or pieces.
4. Mix water with sugar and peaches in a slow cooker.
5. After a couple of hours, the desired mode is selected on the multicooker. Put on the “Extinguishing” or “Multipovar” mode with the lid open. Cook for 10 minutes after boiling.
6. The contents of the multicooker must be completely cool.
7. Banks are thoroughly washed, sterilized in any convenient way.
8. Bring to a boil, remove the foam, if any.
9. Add cinnamon stick, boil for 5 minutes. Remove the cinnamon stick.
10. Lay out on banks, roll up.

Turn over and cool. 

A very simple recipe for peach jam in the Redmond slow cooker

The necessary ingredients for making peach jam in the Redmond slow cooker:

• peaches – 2 kg;
• water – 150 ml;
• small orange (with a thin peel) – 3 pcs.;
• sugar – 1 kg.

Cooking process.

1. Wash the fruit, remove the stalks.
2. Take off the skin. Hard fruits are dipped in boiling water for a couple of minutes, then immediately in cold water.
3. Break into halves, remove the bones, cut into slices.
4. Oranges are washed, scalded with boiling water.
5. Cut into thin slices, take out the seeds.
6. Pour peaches, oranges, sugar and water into the multicooker bowl.
7. Close the lid, put on the “Dessert” mode for 1 hour.
8. Banks are prepared: washed, sterilized.
9. Leave for 10 minutes with the lid open.
10. Lay out in jars, roll up, turn over until completely cooled.

Delicious peach jam in the Redmond slow cooker has a beautiful look and a pleasant taste.

Recipe for peach jam in the Polaris slow cooker

Peach jam cooked in the Polaris slow cooker turns out to be very tasty, fragrant.

Necessary ingredients:

• peaches – 2 kg;
• sugar – 0,5 kg;
• lemon juice – 2 tablespoons.

Cooking.

1. Peaches are thoroughly washed, cut in half, stones removed, cut into quarters.
2. Peaches are covered with sugar, left overnight in order to let the juice go.
3. Transfer to a multicooker bowl, add lemon juice.
4. Set the “Jam” mode, set the cooking time to 50 minutes.
5. Banks are prepared: washed, sterilized in any convenient way.
6. The lid is kept open, periodically stirred, if necessary, remove the foam.
7. Lay out in jars, roll up, turn upside down until cool.

Peach jam in the Polaris slow cooker has a beautiful appearance and has an excellent aroma and taste.

Storage Rules

If peach jam is closed with a nylon lid, it is stored in a cool place, such as a refrigerator, for no more than a month.

When performing all stages of preparation, the finished product can be stored at room temperature. The best place in the apartment is the pantry, where the temperature does not rise above 20^оC.

Provided that the jam is pitted, it can be stored for up to two years.

Jam containing seeds is stored for no more than 6 months. With prolonged storage, the strongest poison is released – hydrocyanic acid. After six months, its concentration can be hazardous to health.

Conclusion

Peach jam prepared for the winter in a slow cooker will be an excellent dessert on the table. Jam retains most of the nutrients and has an excellent taste and aroma.