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Thin, openwork, lacy, with milk or cream, with sour cream, cottage cheese, honey or fresh berries – such pancakes will not leave anyone indifferent. But what if you cook pancakes with mushrooms, as suggested on this page? Undoubtedly, such dishes will also have many fans. Moreover, making pancakes with mushrooms is no more difficult than with any other filling.
How to make pancakes with mushrooms: cooking recipes
Pancakes with mushrooms and cabbage
Ingredients:
- For this mushroom pancake recipe you will need: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp salt, vegetable oil for frying.
- Toppings: 300 g cabbage, 30 g dried mushrooms, 1 onion, 2 eggs, 2 sprigs of dill, salt and freshly ground black pepper – to taste, 2 tbsp. l. vegetable oil for frying
Preparation:
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Before preparing pancakes with mushrooms, dried forest products should be poured over the mushrooms with cold water, set aside for 1 hour.
Beat eggs with salt and sugar, pour in half of the milk, add flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.
Squeeze the mushrooms, cut into strips. Boil eggs (7 minutes after boiling water), peel, finely chop. Cut the peeled onion into cubes, chop the cabbage. Fry the onion in vegetable oil for 2 minutes. Add mushrooms, fry for 2 more minutes. Put the cabbage, salt, pepper, mix. Cover, simmer for 20 minutes, stirring occasionally. Put the contents of the pan in a separate container, add eggs and chopped dill, mix.
Put a little filling on each pancake, rolled up with an envelope. Pancakes stuffed with mushrooms, fry in vegetable oil on both sides until golden brown.
Pancake bags with mushrooms
Ingredients:
Pancakes: 360 g flour, 500 ml milk, 3 eggs, 250 ml water, 1 tbsp. l. sugar, 1 tsp salt, vegetable oil for frying.
Toppings: 200 g of mushrooms, 1 onion, 20 ml of heavy cream, 50 g of hard cheese, a bunch of dill, salt and freshly ground black pepper – to taste, 2 tbsp. l. vegetable oil for frying.
Preparation:
Beat eggs with salt and sugar, pour in half of the milk, add flour, mix. Gradually add the remaining milk and water, knead the dough. Bake 10 pancakes in a hot frying pan greased with vegetable oil.
Wash, dry and clean the mushrooms, cut into cubes. Chop the peeled onion, grate the cheese on a coarse grater. Sauté the onion in 2 tbsp. l. vegetable oil over low heat for 2 minutes, stirring constantly. Add mushrooms, fry over low heat for another 10 minutes, stirring occasionally. Pour in the cream, salt and pepper, stir, bring to a boil and remove from heat.
Put a little filling in the center of each pancake, sprinkle with grated cheese, fold the edges in the form of a bag, tie with a sprig of dill. Put pancake bags on a baking sheet, bake in an oven preheated to 200 ° C for 15 minutes.
Pancakes stuffed with spinach and mushrooms
Ingredients:
15 ready-made pancakes, 1 kg of spinach, 150 g of mushrooms, 100 g of butter, 25 g of flour, 250 ml of milk or cream, salt, black pepper.
Preparation:
Sort the spinach, rinse well, put in salted boiling water for 5-10 minutes, cool with cold water, squeeze well and chop coarsely. Heat the oil, add chopped mushrooms to it, simmer them slightly, add flour and fry, without browning.
Then add spinach, pour fresh cream or milk, salt and pepper to taste, stir well and cook at a boil for 10-15 minutes over low heat until medium thick. Lubricate the pancakes with the prepared filling, roll them up in the form of a roll and bake in the oven.
Look at the photo of pancakes with mushrooms according to these recipes – these mouth-watering products just ask for your mouth:
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Delicious pancakes stuffed with mushrooms
Pancakes stuffed with pasta, mushrooms and eggs
Ingredients:
15 ready-made pancakes, 100 g spaghetti or pasta, 200 g fresh mushrooms, 2 eggs, 300 g fresh tomatoes, 250 g tomato sauce, 100 g hard cheese, 200 g butter, 20 g sugar, salt.
Preparation:
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Before you make pancakes with mushrooms, you need to cook spaghetti in salted water, boil hard-boiled eggs (10 minutes), sort and boil mushrooms, finely chop the tomatoes and fry. Throw the cooked spaghetti in a colander, dry and finely chop.
Heat some oil and add spaghetti in it. Then add the fried tomatoes and half of the grated cheese. Salt to taste and stir the mixture well over the fire.
Lubricate the pancakes with the prepared filling and roll them into a roll.
Pour the prepared tomato sauce into a fireproof pan or baking sheet, lay the pancakes and sprinkle them with the rest of the grated cheese.
Bake 10-15 minutes in a medium-heated oven.
As you can see in the photo, pancakes with mushrooms should be served hot in the same bowl:
Pancakes stuffed with mushrooms
Ingredients:
12 pancakes, 400 g of fresh mushrooms (porcini or champignons), 120 g of onions, 100 ml of milk sauce, 4 eggs, 80 g of wheat bread crumbs, 60 g of melted butter, 160 g of sour cream, 2 teaspoons of parsley, salt, pepper.
Preparation:
Bake thin pancakes from unleavened dough, 3 pieces per serving. On the fried side of each pancake, put the minced mushroom and fold the pancake into an envelope. Moisten the surface of the folded pancakes with egg white, roll in breadcrumbs and fry in oil on both sides. Put in the oven for 5-6 minutes.
Next, for this recipe for pancakes with mushrooms, you need to cook minced meat. Mushrooms chop very finely or chop into thin slices and fry in oil. Fry the onion separately. Combine, add hot milk sauce and raw egg yolk. Mix everything and season to taste with salt and pepper.
When serving, put pancakes on a warmed dish, garnish with parsley, fried in oil. Serve sour cream with delicious pancakes with mushrooms in a gravy boat.
Here you can see photos of pancakes with mushrooms according to the recipes presented above:
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Pancake cake with mushrooms and chicken: recipe with photo
Pancake mushroom cake
Ingredients:
- For a recipe for a pancake cake with mushrooms and chicken, you will need: 560 g flour, 1 liter of milk, 80 ml of 20% fat cream, 25 g of yeast, 2 eggs, 25 g of butter, 2 tsp. sugar, salt to taste, vegetable oil for frying.
- Toppings: 300 g chicken fillet, 200 g mushrooms, 1 onion, 5 gherkins, 30 g butter, nutmeg, salt and freshly ground black pepper to taste. Sauce: 60 g butter, 50 ml broth, 150 ml cream 20% fat, 150 g soft cheese, 1,5 tbsp. l. flour. Optional: towel.
Preparation:
Mix 360 g of flour, warm milk, yeast and butter, cover with a towel, put in heat for 2 hours. Rub the yolks with sugar, beat the whites with salt. Add the remaining flour, yolks, proteins and cream to the dough, mix, cover with a towel, put in heat for 1 hour. Bake pancakes in vegetable oil. Boil the chicken fillet for 25 minutes, cut into cubes (save the broth). Wash, dry and clean the mushrooms, cut them into slices, gherkins into strips, peeled onions into cubes. Fry onion in butter for 3 minutes, add mushrooms and nutmeg, salt and pepper, fry for another 5 minutes.
Next, according to the recipe for a pancake cake with mushrooms, you need to prepare the sauce. To do this, fry the flour in butter for 2 minutes, pour in the broth and cream, heat without boiling, add the cheese, mix until it dissolves. Combine onion, mushrooms and fillet, pour in the sauce, mix. Put a little stuffing and gherkins on the pancake, cover with the next pancake. Repeat until you run out of filling, refrigerate for 1 hour.
As you can see in the photo, a pancake cake with mushrooms and chicken according to this recipe can be decorated with herbs:
