Recipes for pancake pies with mushrooms (with photo)

Delicious pancake pie with mushrooms will be an excellent dish for breakfast or for any tea party during the day. There are also festive options. Baked pancakes are suitable as a base, which, if necessary, can be replaced with ready-made pita sheets from the store. But it’s better to bake at home. All mushroom pancake recipes offer a variety of toppings. The basis is mushrooms, as an addition – chicken and meat, minced meat and cheese.

Classic pancake pie with mushrooms

For the dough:

• 1 glass of wheat flour,
• 1-2 eggs
• 2 a glass of milk,
• salt.

For the filling:

• 6 tablespoons of rice
• 100 g boiled mushrooms,
• 2 eggs
• 1 tablespoon of butter,
• dill and parsley,
• salt.

[ »wp-content/plugins/include-me/goog-left.php»]In order to make a classic pancake pie, you need to grind the yolks with salt and sugar. Continuing to grind, add milk and whipped proteins. From the resulting mass, bake thin pancakes in a greased frying pan.

Chop greens, mix with chopped hard-boiled eggs. Boil rice (it should be crumbly), season with warm oil, mix with eggs, mushrooms and herbs, salt.

Grease the form with oil, sprinkle with crumbs and put pancakes into it, alternating with minced meat. Sprinkle the top pancake with crumbs and drizzle with oil. Brown the pie in the oven and serve with butter.

Pancake pie with chicken and mushrooms (with photo)

This pancake pie with chicken and mushrooms, presented with a photo, can be easily prepared even by a novice hostess.

For the pancakes:

• Milk 3,2% 1 l
• Wheat flour of the highest grade 12 cups
• Butter 82,5% 50 g
• Vegetable oil ½ cup
• Water 300 ml
• Egg 2 pcs.
• Salt, sugar to taste

For the filling:

• White mushrooms, frozen 100 g
• Fresh champignons 500 g
• Bulb onions 2pcs.
• Chicken thighs 2 pcs.
• Milk 3,2% 1 l
• Wheat flour 100 g
• Butter 100 g
• Vegetable oil 50 ml
• Nutmeg 1 pinch
• cheese 600 g
• Dill 2-3 sprigs

Method of preparation:

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Recipe for pancake pie with mushrooms (with photo)

Composition:

• heart – 500 g,
• light – 300 g,
• dried mushrooms – 50–80 g,
• onion – 2-3 pcs.,
• spices – to taste,
• milk – 1 glass,
• egg – 2 pcs.,
• sugar – 1 tsp. spoon,
• flour – 3-4 tbsp. spoons,
• vegetable oil – 200 g,
• butter – 50 g,
• egg (boiled) – 2 pcs.,
• sour cream – 200 g,
• salt.

Such a pie may well replace a hot second course. It goes well with meat broth. Look at the recipe for a pancake pie with mushrooms in the photo and in the description: the entire cooking technology is described step by step.

To do this, bake high pancakes from buckwheat flour. If this is not possible, you can bake custard or early-ripening pancakes.

Put the heart to boil, not forgetting to add spices to the broth. You need to cook for 3-4 hours so that the meat becomes soft and the films easily separate. Boil mushrooms for half an hour. Pass the finished and peeled heart through a meat grinder with boiled mushrooms and onions. Mix thoroughly and, if the stuffing seems dry to you, add a little mushroom broth. Fry in a lot of fat. Lubricate the finished pancakes with butter and shift with layers of minced meat. Spread top pancake with sour cream and sprinkle with chopped boiled egg and herbs.

Pancake recipe with chicken and mushrooms

Composition:

• pancakes,
• chicken (boiled)
• mushrooms,
• rice,
• bulb onions,
• carrot,
• egg,
• Bulgarian pepper,
• cheese,
• sesame,
• mayonnaise.

[ »»]According to the recipe for a pancake pie with chicken and mushrooms, you must first chop the chicken meat in a blender. Mushrooms fry with onions and also chop in a blender. Boil rice, fry with onions and carrots and mix with rice. Boil eggs hard boiled and grate on a fine grater. Finely chop the sweet pepper.

Lubricate the form with vegetable oil and a little mayonnaise. Put a pancake on the bottom of the mold and grease with mayonnaise. On the sides of the form, lay the pancakes overlapping so that about half of the pancakes hang from the sides of the form. Lubricate with mayonnaise. Lay another pancake on the bottom and grease with mayonnaise. Get the base of the pancake chicken.

Put rice (mixed with roasting), smooth and lightly tamp. Cover with pancake. Lubricate with mayonnaise. Add mushrooms, then chicken. Top – pancake, mayonnaise.

Next egg, pancake, mayonnaise. Then pepper, pancake, mayonnaise. Close with pancakes that hung from the edges, grease with mayonnaise, cover with another pancake.

Bake the pancake pie in the oven at 180°C for 15 minutes. Then sprinkle with cheese and sesame seeds. And in the oven for 10 minutes.

Pancake pie with chicken, mushrooms and mashed potatoes

Composition:

• pancakes,
• mushrooms – 300 g,
• mashed potatoes – 300 g,
• chicken fillet – 300 g,
• onion – 2 pcs,
• sunflower oil – 50 g,
• salt.

To make this Chicken and Mushroom Pancake Pie, boil mashed potatoes to taste. Finely chop any mushrooms and fry in oil. Finely chop the chicken fillet and fry with onions.

Bake beer pancakes.

Put mashed potatoes on the first pancake, cover with the next pancake, put mushroom filling, then pancake, now put chicken filling, pancake, mashed potatoes, etc. Alternate toppings and you will get a delicious pie.

Before serving, such a pie is best heated in the oven or in the microwave.

Pancake pie with mushrooms and cheese

The ingredients for pancake pie with mushrooms and cheese are the following products:

Pancakes:

• eggs (3 pcs.),
• milk (1 cup),
• sugar (1/2 teaspoon),
• sparkling water (half a glass),
• flour,
• melted butter (¼ cup each).

Toppings:

• forest mushrooms (or champignons) 500 grams,
• chicken broth (1 cup)
• butter (3 tablespoons),
• dry vermouth (2 tablespoons),
• onion (2 pcs.),
• garlic cloves,
• salt
• pepper,
• cream (quarter cup)
• sour cream (1 glass)
• grated cheese,
• dill,
• breadcrumbs (three spoons),
• butter (2 tablespoons).

Cooking method.

We mix the ingredients for making pancakes and fry the pancakes, stack them in a pile. For the filling, cut the peeled mushrooms and fry them together with onions and garlic until the onions are soft. Pour in the vermouth and simmer for another 2 minutes, season with salt, pepper, add sour cream, cream and half the cheese, simmer for another 5 minutes over medium heat. It should make a very thick sauce.

We form the pie by alternating pancakes and filling. There should be a pancake on top. Lubricate it with the remaining mixture and sprinkle with cheese and dill, breadcrumbs and put pieces of butter on top of everything. We send it to the oven for 15 minutes at a temperature of 200 degrees.

Pancake pie with chicken, mushrooms and cheese

Ingredients for a pancake pie with chicken, mushrooms and cheese should be taken only fresh:

Dough:

• eggs (3 pcs),
• milk (300 ml),
• flour (150 grams),
• salt
• sugar,
• dill 1 bunch.

Toppings:

• onion (1 large onion)
• mushrooms (200 g),
• chicken fillet (300 grams),
• hard cheese,
• tomato (3 pcs).

Cooking method.

We mix the ingredients for the dough and beat, add finely chopped dill and bake 5-6 pancakes. Chicken fillet cut and fried with onions. Boil the mushrooms and chop finely. Domestic chicken meat should be boiled first. Grate the cheese on a coarse grater. We cover the baking sheet with parchment paper or foil, form a pie – pancake – fillet – mushrooms, a layer of thinly sliced ​​​​tomatoes, cheese, and so on. Cover with foil and put in the oven for 15-20 minutes. Juicy pancake chicken will delight your family.

Hearty, nutritious and very tasty dish, real cuisine.

Pancake recipe with mushrooms and cheese

• Pancake (thin) – 20 pcs
• Chicken fillet (breast) – 1 pc.
• Champignons (large) – 5 pieces
• Bulb onion – 1 piece
• Leek (white part) – 1 pc.
• Sour cream (30%) – 5 tbsp. l.
• Hard cheese – 150 g
• Sesame – 1 tbsp l.
• Greens (parsley, a little)
• Vegetable oil (for frying, a little)
• Salt (to taste)
• Black pepper (ground, to taste)

1. Using this recipe for pancake pie with mushrooms and cheese, you can cook a great holiday dish or everyday snack. First of all, we bake pancakes.
2. For the first filling, fry the onion in a small amount of vegetable oil.
3. Add champignons, cut into strips. Saute everything together until the mushrooms are done. Salt and pepper to taste.
4. For the second filling, cut the chicken fillet into strips. Fry lightly in vegetable oil.
5. Add chopped leeks. Fry for 3-4 minutes. Add sour cream – 1,5 tablespoons. Mix well.
6. Salt and pepper to taste. And add sesame seeds. Chopped parsley. Leave a little for decoration.
7. Put the filling on the pancakes. We turn the pancakes into tubes, trying to distribute the filling well.
8. We spread in a form, lightly greased with vegetable oil, alternating the fillings. Lubricate each row with the remaining sour cream.
9. Sprinkle with finely grated cheese. Bake in an oven preheated to 190 degrees until golden brown (20 minutes).

Pancake pie with meat and mushrooms

For the dough:

• 250 g of flour,
• 2-3 eggs
• 2-3 pinches of baking powder
• 1 cup boiled and mashed potatoes
• 2 full glasses of fresh milk
• 0,5 teaspoon salt,
• baking fat,
• grated cheese.

For the filling:

• 250 g meat pieces,
• poached with 0,5 onion head
• and 300 g of boiled mushrooms.

To bake a pancake pie with meat and mushrooms, you will need: 3-4 tablespoons of crumbled cheese, 2 eggs, 2 cups of sour milk strained through cheesecloth, salt, baking fat, crushed crackers.

From the indicated components (except for cheese), prepare batter for pancakes and bake in very hot fat. Sprinkle each pancake with grated cheese immediately after removing from the pan.

Grease a pie dish and sprinkle with breadcrumbs. Put 1 pancake on a dish and cover with the prepared filling, then cover with a second pancake and put the filling on top, and so on until half of the pancakes are used up (finish with a pancake).

Beat eggs with strained sour milk and a pinch of salt. Pour the pie with half of the mixture and sprinkle with cheese. From the remaining pancakes, fillings and mixtures, prepare the second pie. Bake pies in a very hot oven until done.

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Pancake pie with minced meat and mushrooms

For the dough:

• 1,25 a glass of wheat flour,
• 2,5 a glass of milk,
• 3 eggs
• 1 tablespoon sugar
• 1/3 teaspoon salt
• 2-3 tablespoons of vegetable oil.

For the filling:

• 500 g minced chicken,
• 50 g white dried mushrooms,
• 2 cups sauce
• 1 cup cream
• 2 yolk,
• salt
• nutmeg,
• 2 glasses of cognac or rum.

For the sauce:

• 2 glass of chicken broth,
• 1 tablespoon of butter,
• 1 tablespoon of wheat flour.

For frying:

• 100 g of butter.

We begin to prepare a pancake pie with minced meat and mushrooms: to do this, carefully grind the yolks with sugar and salt, beat, pour in the milk, mix, pour the flour sifted through a strainer and add the whites beaten into a stable foam, mix everything, pour in the vegetable oil and mix again. Pour the finished dough into a hot frying pan, greased with oil, and bake thin pancakes, frying them on both sides.

Stuffing: combine minced meat with boiled and finely chopped porcini mushrooms, season with sauce, add cream, yolks, bring over low heat until thickened, salt, pepper, add nutmeg, remove from heat, cool slightly, pour in cognac, mix and use the resulting filling for making a pie. Put a tablespoon of filling on each pancake, wrap it in an envelope and lay them in layers on a baking sheet, pour sour cream over each layer. Sprinkle cheese on top of the pie.