Recipes for moonshine on the shell of pine nuts

Moonshine on pine nuts is not just an alcoholic drink. It is an effective drug requiring caution in dosage. However, as an alcoholic drink, nutcracker is unique – it is believed that after it there is no hangover.

The benefits and harms of pine nuts in moonshine

Useful properties of moonshine on pine nuts and the kernels themselves do not differ. The benefits are due to the composition. The product contains:

• vitamins of group B;
• vitamins A, C, E, P, D;
• omega-3 fatty acids;
• tryptophan;
• iron;
• calcium;
• phosphorus;
• copper;
• arginine;
• iodine;
• boron;
• potassium;
• manganese;
• silicon;
• potassium;
• molybdenum;
• vanadium;
• magnesium.

As a result, immunity is strengthened, physical endurance increases, blood formation improves. The product has the following effect:

• strengthens bones;
• enriches blood with hemoglobin;
• improving sleep;
• restores hormonal balance;
• normalizes reproductive functions;
• heals joints;
• improves the functioning of the thyroid gland;
• strengthens teeth.

Moderate use heals the body, improves its functioning, saturates it with useful substances. Harm from the product can be expressed in addiction with excessive use. Other troubles can be avoided, given the contraindications.

Contraindications to moonshine on pine nuts

Product contraindicated:

• when applied externally, when severe dry skin is noted;
• pregnant women;
• nursing mothers;
• children;
• persons with alcohol dependence;
• with diseases of the kidneys, liver;
• in cases of allergy to components.

In other situations, a small amount of the drink will benefit health, make the body stronger. It is also necessary to remember the need to control the use. Despite the taste and lack of hangover symptoms, this tincture is an addictive alcoholic product.

How to insist moonshine on pine nuts

To make a quality product, you need to find out the intricacies of manufacturing before you get down to business. The main points in this case are how long to insist and how many nuts you need.

How many pine nuts per liter of moonshine

To prepare 1 liter of tincture, you need from 1 kg to 40 g of nuts. The amount depends on the chosen recipe:

• for medicinal vodka (not moonshine) – 1 kg of pine nuts;
• making tincture on moonshine will require 50 g per 1 liter;
• nutcracker with an intense taste and smell means 80 g of nuts per 1 liter.

The final taste of the product depends on the amount of raw materials. The more cedar kernels in the moonshine, the stronger the taste of nuts, the more useful substances get into alcohol.

How much to insist moonshine on pine nuts

Until ready, the product should be kept for 10 days. If the base is vodka instead of moonshine, then the period is extended to 30 days. After insisting, it is necessary to strain the liquid, let the sediment sink. This process takes no more than four days.

Recipes for tincture of pine nuts on moonshine

There are three main recipes for pine nut tincture. In each case, different ingredients will be required, except for the main ones. It should also be remembered that this is an alcoholic drink and, despite the medicinal properties, you should not use the tincture uncontrollably. Tincture on the shell of pine nuts on moonshine will differ in taste, but there will be no less benefit.

Tincture of moonshine on pine nuts

The recipe involves the use of unpeeled nuts. For cooking you need:

• Dilute 2 liters of moonshine to 50 degrees, then the drink will turn out to be an ordinary fortress;
• 100 g of unpeeled nuts without signs of mold;
• 1 tablespoon of honey, it is recommended to take the flower kind.

Step by step production goes like this:

1. Nuts are soaked in cold water. Those who emerge are thrown out (this is an empty shell, there will be no sense from it).
2. Dry the raw materials on a towel, napkin.
3. The product is beaten off with a hammer so that the alcohol soaks the shells and kernels.
4. Mix the ingredients in a jar. Before closing the container, mix thoroughly with a wooden spoon.
5. Leave for 10 days to infuse. On the 11th day, the product is ready for use.

Such a drink will have a slight coniferous smell, a taste of nutcracker. Optionally, spices, orange zest, and herbs are added along with the main raw materials.

Moonshine on the shell of pine nuts

The recipe for moonshine on pine nut shells involves the use of only husks, the kernels can be used at your discretion. It is necessary to prepare only the shell and moonshine. The production goes like this:

1. The husks are poured into a jar with a volume of 0,5 liters. Raw materials should fill the container by 2/3.
2. Next, double-clean moonshine is poured, completely covering the shell.
3. 20 days insist, shaking every 4 days.
4. At the end of the term, filter, put away for storage.

Moonshine according to this recipe on the husk of pine nuts is drunk with inflammation of the internal organs, the oral mucosa. External use is practiced for hemorrhoids.

For medicinal purposes, take 2 teaspoons an hour before meals 1 time per day. The product is more suitable for medicinal purposes than for ordinary use.

Moonshine on peeled pine nuts

With peeled kernels, two types of moonshine tincture are made. In both cases, additional spices and herbs are used.

Recipe № 1:

• moonshine;
• 1 clove button;
• 1 tablespoon of nuts;
• 1 tablespoon of sugar;
• 2 pieces of black pepper;
• 2 pieces of Jamaican pepper.

Prepare like this:

1. Moonshine is diluted to 55 degrees.
2. The rest of the raw materials are laid in a jar with a volume of 1 liter.
3. Products are poured with alcohol, insist 10-30 days.
4. Strain, the drink is ready.

For larger volumes, the amount of ingredients is increased proportionally. If desired, it is permissible to put more nuts, but the ratio of spices should be observed. Otherwise, the taste and aroma will be sharp, the product will be spoiled.

Recipe № 2:

• 1 liters of moonshine;
• 40 g of walnut kernels;
• 3 leaves of black currant;
• 4 g orange peel;
• 2 tablespoons of sugar.

Cooking process:

1. Dry raw materials are placed in a liter jar. Orange zest is prepared independently, removing the top layer of the peel from the fruit, then slightly dried.
2. Pour moonshine, mix. Some recommend doing without metal objects, using a wooden spoon.
3. Closing the lid, clean for 14 days in a dark place.
4. Then strain through cheesecloth, the drink is ready.

In addition to the herbs described, others are used – rosemary, thyme, oregano. The zest used is orange and lemon. Taste characteristics will be different, although they will not get worse.

The proportions can also be changed by increasing the volume. Pine kernels, zest can be put a little more to get a pronounced flavor.

What else is done on pine nuts

Cognac and vodka are also insisted on these fruits. As a result, vodka acquires medicinal properties, cognac becomes tastier.

Recipe with vodka:

• 1 kg of nuts;
• 1 liter of boiled water;
• Xnum l vodka;
• 1 kg of honey.

Prepare in this way:

1. Nuts are beaten off, pounded with a hammer, placed in a three-liter jar.
2. Pour water, close the jar with a lid. Insist 4 days in a warm place.
3. Add vodka (diluted alcohol). The drink should stand for 1 month.
4. Put honey, stir.
5. The agent is filtered, the cake is squeezed out. The product is bottled, the bottles are closed and stored.

Moonshine is not suitable for such a drink; either diluted alcohol or vodka is used. This medicine is used to treat anemia, increase immunity, beriberi, and lung diseases. Useful for colds, nervous disorders.

Recipe with cognac

The preparation is similar to the variant with vodka, only alcohol is different. Suitable for cases when it is necessary to ennoble unsuccessfully purchased cognac. Having acquired a coniferous aroma, the drink will become more pleasant to use, healthier.

You will need:

• 0,7 l of cognac;
• 1,5 tablespoons of pine nut kernels;
• 0,5 teaspoon of honey.

Prepare in this way:

1. The peeled kernels are poured with cognac.
2. Let it brew for 10 days, filter through gauze.
3. Add honey, mix thoroughly.
4. Pour into a bottle, cork, put in storage.

The use of moonshine tincture on pine nuts

For medicinal purposes, the drink is taken before meals 1 time per day for 50 g. The dose can be reduced.

External use involves the use of compresses, lotions. Treatment continues until the symptoms disappear completely. If skin irritation occurs, discontinue use.

In other cases, they also comply with the measure. It is not recommended to drink more than 100 g at a time and not every day.

Terms and conditions of storage

In a dark, cool place, moonshine with pine nuts is stored indefinitely. In the light, the product can retain its properties for a long time, but it is advisable to rearrange it as soon as possible in a suitable place.

The product on highly diluted moonshine is recommended to be stored for 1 year in the refrigerator to avoid fermentation and loss of beneficial properties.

Conclusion

Making moonshine on pine nuts is troublesome, but the result is worth the effort. It turns out a delicious homemade drink and medicine at the same time. Due to the rather long shelf life, there is no need to prepare the drink regularly.