Recipes for making strawberry tincture, moonshine liqueurs

Tincture on strawberries on moonshine is a strong alcoholic drink with the aroma of ripe berries. It is prepared on the basis of the prepared distillate from the fruits of the culture. For tincture use fresh or frozen strawberries. During the cooking process, recipes are supplemented with herbs, sugar is added or excluded, it all depends on individual preferences. The color of the finished tincture directly depends on the degree of ripeness of the berries.

Does moonshine insist on strawberries

Tincture can be made from any berries or fruits that have a pronounced smell.

Strawberries are ideal for this purpose. She has a delicate aroma and bright color of the fruit, the alcoholic product will turn out to be a rich red color.

As an alcohol base for tincture, any high-quality alcohol is used, for example, vodka or alcohol. But it is better to make mash on illiquid berries and cook distillate. There are no harmful chemical compounds in homemade alcohol if it is prepared correctly and purified by double distillation. The homemade product will be transparent, with a slight smell of berries. To enhance the aroma, you can insist moonshine on fresh or frozen strawberries.

Selection and preparation of ingredients

If the tincture is prepared during the harvest season, then fresh berries are used. Selected fully ripe, the most fragrant. Poor-quality fruits should not be allowed to enter the tincture; the aroma of the future product depends on this condition. Strawberries with signs of mold or decay are not used. Also clean the affected by insects or slugs.

Fruit preparation:

1. After collection, the raw materials are sorted out, the poor quality is removed.
2. From the selected fruits, the stalks are separated.
3. Place in a colander and wash under running water.
4. Lay out the raw materials on a cloth napkin.

The recipe for tincture on frozen strawberries on moonshine

When using frozen fruits for tincture, they should be transferred to the refrigerator shelf for a day. They are then thawed at room temperature. The raw material becomes soft, gives off the smell better, the tincture turns out to be brighter and more fragrant.

Recipe composition:

• moonshine – 1 l;
• berries – 1,5 kg;
• sugar – 500

Technology of moonshine tincture on frozen strawberries:

1. 1 kg of fruit is thawed, and 0,5 kg is left in the freezer.
2. Raw materials are placed in a clean jar (3 l), poured with moonshine.
3. They put the container on the windowsill on the south side so that sunlight falls on the workpiece.
4. Infuse for 14 days, during which time the liquid will turn light red and the aroma of strawberries will appear.
5. Defrost the rest (500 g) of strawberries.
6. With the help of a juicer, juice is obtained, filtered.
7. Combine juice and sugar, 15 min. boil syrup, cool.
8. The distillate is separated from the berries, the liquid is filtered.
9. Combine with syrup.

Pour the drink into opaque containers and put in a dark, cool place. After a week, the product is ready for use.

Tincture based on frozen berries turns light ruby

The recipe for making tincture on fresh strawberries on moonshine at home

To reduce the time to readiness and enhance the color of the tincture, the berry is crushed to a homogeneous mass. To make moonshine infused with strawberries more fragrant, you can add anise, lemon balm or mint (your choice) to the recipe.

Tincture Ingredients:

• fresh berry – 1 kg;
• sugar – 200 g;
• moonshine – 700 ml;
• Melissa – 1 branch.

How the tincture is made:

1. Melissa and sugar are placed in a bowl. Grind with a mortar until a homogeneous mass.
2. Grind strawberries with a blender. Combine in a three-liter jar with sugar.
3. Pour in the distillate and seal the container hermetically.
4. They put it in the pantry, periodically shake the mass.
5. After 4 months, moonshine is separated from the sediment, bottled.
6. Put in a cool dark place. After 2 weeks, the tincture can be tasted.

From fresh fruits, the color of the tincture is less saturated than from frozen ones, but the aroma is more pronounced.

Strawberry tincture on moonshine without sugar

To insist moonshine on strawberries, you will need raw materials and alcohol of equal proportion.

Preparation:

1. It is desirable to take berries slightly overripe, but of good quality.
2. Strawberries are cut into two parts, put in an opaque container.
3. Fill with alcohol, close tightly.
4. Create a temperature regime not lower than +23 ⁰C.
5. The product will be infused for 21 days.
6. Then it is filtered and left for another 2 days, during which time a precipitate may appear, it is separated. The liquid is bottled, well corked and sent to the cellar.

Sugar-free tincture has a light pink color, the fortress feels good

How to make and insist moonshine on fresh strawberries with sugar

In the harvest season, illiquid berries always remain: small, irregularly shaped, affected by insects. They are not used for dessert, but they are suitable for distillate.

If the recipe indicates the presence of yeast, then the fruits can be washed under running water. In other cases, the surface is cleaned of litter, but the berries are not dipped into water. Fermentation will take place due to natural yeast. Problem areas are cut off from the berry, the stalk is removed. From raw materials make the basis for distillate.

Braga on strawberries for moonshine

Strawberry flavor is not strong, the main task is to keep it in the finished product. Therefore, properly prepared mash will be the guarantor of high-quality alcohol. There are several nuances that should be taken into account in the work:

1. On berries, the yield of the product will turn out to be small, for example, from 5 kg about 300 g of distillate. Therefore, sugar is added to the mash.
2. Approximately 5 kg of strawberries will require 3 kg of the sweet component. The alcohol output will rise to 3,5 liters and the aroma of fresh berries will remain.
3. If the amount of sugar is increased, then there will be more moonshine, but the drink will lose its pleasant aroma.
4. With the addition of yeast, fermentation will end within ten days. But homemade alcohol will be with a subtle strawberry flavor.
5. On natural yeast, which are on the surface of the berries, the process can take 1,5 months. The smell of fresh strawberries in the drink will be fully felt.

The moonshine recipe for tincture on garden or forest strawberries requires the following ingredients:

• fruits – 5 kg;
• pressed yeast – 80 g (20 g dry);
• water – 15 l;
• sugar – 3 kg.

Technology for obtaining mash:

1. The processed fruits are crushed to a homogeneous consistency.
2. The container is washed with baking soda, poured over with boiling water.
3. Place raw materials. Sugar is dissolved in water, added to strawberries, yeast is introduced.
4. A rubber glove with a puncture on the finger is put on the neck or a water seal is installed.
5. A transparent container is covered from above with a dark cloth or placed in a room without lighting. Withstand temperatures + 22-26 C.
6. In the first 4 days, the liquid is stirred regularly.

How to determine the end of a process:

• the glove is not filled with air, is in a hanging state;
• bubbles of carbon dioxide cease to be released into the water of the water seal;
• the liquid became light, the sediment is clearly defined;
• there is no sweetness in the taste, the bitterness of alcohol is felt;
• a lit match does not go out near the surface of the mash.

The liquid before distillation is filtered from sediment and seeds.

When fermentation is complete, raw material particles will settle to the bottom

Getting moonshine

For tincture, a pure product without impurities of methanol (technical alcohol) and fusel oils is required. The distillation process consists of three steps:

• the first fraction “head” is toxic, it is selected and used for technical purposes. The fortress is about 90%, the amount to the total mass is 10–12%.
• the second fraction “body” is the bulk of the product, which is taken during the distillation process. Fortress – up to 45%. Occupies 75% of the total mass;
• the third fraction is “tails” with a high concentration of fusel oils and low strength, it is taken separately or the process is stopped on it.

To use homemade alcohol for tincture, it is distilled 2 times. After the first distillation, the “head” is not removed, liquid up to 35% is taken. Then the mass is diluted with water to 20% and distilled again. In the process, the first fraction is separated and distillation is stopped by 40%.

A double distillation moonshine will help create a clean drink without foreign smell

How much to insist moonshine on strawberries

After distillation, the distillate is allowed to cool. When using professional, and not home-made devices, this problem does not arise.

The strength of the distillate is measured with an alcohol meter and diluted with prepared (spring or boiled) water to 40–45%. Pour into containers, close tightly and send to the refrigerator. Infuse for 2 days, during which time the aroma of berries will fully open and the chemical reaction will stop after adding water.

How to make and insist moonshine from frozen strawberries

The technology for the production of homemade alcohol from frozen fruits does not differ much from using fresh ones.

Components for mash:

• strawberries – 6 kg;
• sugar – 4 kg;
• water – 12 l;
• yeast (dry) – 30 g.

The sequence of obtaining an alcoholic drink:

1. Frozen strawberries are immediately placed in a fermentation container. In the process of defrosting, it will give juice, when the berries become soft, sugar is added to them. Raw materials are ground manually.
2. The water is slightly heated (not higher than +40 ⁰C), pour to the mass, stir until the crystals dissolve. Then pour out the yeast.
3. Close the container with a water seal, put on fermentation at a temperature of 26–30⁰ C.

When the process is completed, it is filtered several times and the raw material is put into distillation. Home-made alcohol is obtained in a standard way and purified by double distillation. Dilute the drink to 40 degrees with purified water. After packaging, keep in the refrigerator for a day.

The fruits are not thawed gradually, they are immediately placed in a fermentation container

Moonshine from strawberry jam

If the jam has crystallized, stands for a long time, there are signs of fermentation, it is undesirable to include such a dessert in the diet. It’s better to make a distillate. Calculating the amount of sugar is difficult, because the jam is already sweet. After diluting it with water, they taste it. The drink should be slightly sweeter than the usual tea.

Dosage of ingredients per 1 kg:

• yeast (dry) – 10 g;
• water – 5 l;
• sugar – 300-500 g (if necessary).

How to make distillate from jam:

1. If the dessert has a uniform consistency, it is diluted in water. If the berries float in the syrup as a whole, the strawberries are taken out, crushed with a mixer.
2. All components are placed in the fermentation tank, the shutter is installed.
3. After the process is completed, the liquid is carefully drained. The precipitate is squeezed out through gauze.
4. Pour into the tank of the distillation apparatus.
5. Purified by double distillation.
6. At the beginning of the second process, 100 g of the first fraction is removed.

They take an alcoholic drink up to 30 degrees, after 3-4 hours they dilute it with water to the desired strength. Insist in the refrigerator for a day.

Jam is processed into mash only if there is no mold film on the surface

How to make strawberry liqueur on moonshine

Pouring is a low-alcohol product with a pronounced taste and aroma of fresh berries. For cooking, take ripe, bright fruits.

Ingredients:

• strawberries – 1 kg;
• water – 200 ml;
• sugar – 700 g;
• distillate 40% – 1 l.

The best moonshine and strawberry liqueur recipe:

1. The berries are covered with sugar, left for a day.
2. Drain the juice. Water is added to a container with fruits.
3. Boil over low heat with the lid closed for 15 minutes.
4. Drain the liquid. Berries can be used for baking.
5. Syrup and decoction are combined with alcohol.

The container is closed and infused for 45 days in an unlit pantry.

The strength of the finished liqueur is not more than 25 °

Terms and conditions of storage

The shelf life of the liqueur in a tightly closed container is more than three years. The main requirement for the container:

• it should not let air through, because alcohol evaporates;
• must be made of an opaque material, since ultraviolet destroys the molecular composition of the drink, it loses its aroma;
• when using metal plugs or caps, they are filled with paraffin or wax on top to protect against corrosion.

They store the liqueur on the shelf of the pantry or kitchen cabinet, in the basement. Refrigerate for several hours before use.

Conclusion

Strawberry tincture on moonshine is bright red in color, with a delicate aroma and mild taste. The drink is environmentally friendly, without food dyes. It is prepared from natural raw materials. The base is purified by double distillation. The tincture technology is standard, long-term storage.