Recipes for making strawberry jam with oranges

Orange and strawberry jam is moderately sweet and incredibly fragrant. For it, you can use not only the pulp of citrus, but also its peel. Unusual in taste is a preparation for the winter with mint or ginger.

Selection and preparation of ingredients

Berries for jam should be chosen dense and whole. Better fruits of medium size without mechanical damage and traces of rot. It is recommended to collect them before full ripening. Strawberries need to be washed under a little pressure or in several waters, sorted out, and the tails removed.

The main requirement for oranges is a whole peel, no rot. It is better to choose citrus fruits with thin zest. The bones are taken out, they give bitterness. If the peel does not need to be removed according to the recipe, then the fruits should be dipped in boiling water for a few minutes. This will take away the bitterness. For flavor, it is recommended to add zest to the blanks.

For cooking, you need an enamel pan or basin. It is better to stir the jam with a spoon or spatula made of wood, plastic or silicone. Jars with lids must be sterilized. It is not recommended to store blanks in plastic containers.

Recipes for strawberry jam with orange for the winter

Strawberry-orange jam can be prepared in many ways. Some recipes call for citrus fruits, their juice or zest. Such ingredients give a special taste and aroma, are natural preservatives.

A simple recipe for strawberry jam with orange for the winter

For 2,5 liters of blanks according to this recipe you will need:

• 2 kg of strawberries;
• 0,6 kg of granulated sugar;
• 5 oranges.

Recipe with a photo of this strawberry and orange jam:

1. Cut the citrus pulp into cubes, removing the films with stones.
2. Place strawberries in a saucepan or basin, cover with sugar, put on fire.
3. After boiling, add orange pulp.
4. Boil for ten minutes, leave for an hour.
5. Repeat the algorithm two more times.
6. Arrange in banks, roll up.

It is better to use medium-sized oranges, you can reduce their number by replacing them with the same volume of berries

Strawberry jam with orange peels

For harvesting according to this recipe, medium-sized berries of the same size are needed – they will remain intact. Citrus peels will set off their taste and give a pleasant aroma.

Ingredients:

• 2,5 strawberries and granulated sugar;
• zest from 5 oranges.

Algorithm cooking:

1. Sprinkle strawberries with sugar.
2. Peel the citrus peel thinly, cut into cubes.
3. Add the zest to the strawberry-sugar mixture, shake, leave overnight.
4. Put the mass on a minimum fire, after boiling, cook for five minutes, gently shaking instead of stirring.
5. After complete cooling, boil again for five minutes, wait 8-10 hours.
6. Boil again, arrange in banks, roll up.

Jam according to this recipe can be prepared with mint – separately make syrup with it, use only liquid

Strawberry jam with orange and mint

For this recipe, you need the following ingredients:

• 1 kg of berries;
• 1 kg of granulated sugar;
• 1-2 medium sized oranges;
• bunch of mint.

It is not difficult to prepare strawberry-orange jam, it is important to follow the algorithm:

1. Pour the berries with sugar, leave for several hours so that it dissolves, and the fruits release juice.
2. Put the strawberry mass on a minimum fire, stir gently.
3. After boiling, turn off, let cool completely. This takes approximately eight hours.
4. Bring to a boil again, leave to cool.
5. Separate strawberry syrup.
6. Citruses cut into circles, each into four parts.
7. Heat 1 liter of syrup, add orange slices, cook for 10-15 minutes.
8. Grind mint, dip in 0,5 l of separately heated syrup, turn off after boiling, leave for a quarter of an hour and strain. For jam, only liquid is needed.
9. Combine strawberry, orange and mint ingredients, bring to a boil, cook for five minutes on minimum heat.
10. Pour into banks, roll up.

For blanks, you can use any mint, but peppermint provides maximum freshness in taste.

Strawberry jam with orange and lemon

Fragrant and tasty strawberry and orange jam is obtained by adding lemon to it. For cooking you will need:

• 2 kg of strawberries;
• 1-2 kg of granulated sugar;
• ½ lemon;
• 1 orange

Algorithm cooking:

1. Pour the berries with sugar, leave overnight at room temperature. It is better to do this in a low, but wide capacity.
2. Squeeze juice from citrus fruits, add to strawberries, mix gently. Bones should not get into the mixture.
3. Put the citrus-berry mixture on minimum heat, after boiling, cook for five minutes.
4. Remove the fruit with a slotted spoon and arrange on a platter.
5. Boil the syrup until the volume is reduced by a third. The proportions can be arbitrarily changed according to your preference.
6. Gently transfer the strawberries back to the syrup, cook for 15 minutes. Do not mix the mass, but shake the container with it in a circular motion.
7. Distribute to banks, roll up.

The fruits must be temporarily removed from the syrup so that they remain intact – in winter they can be used to decorate confectionery

Orange Strawberry Ginger Jam

The fruits for this recipe are important to take dense and medium in size. For 1 kg of strawberries you need:

• 1 kg of sugar;
• 1 large orange;
• ½ lemon;
• ½ tsp ground ginger.

Algorithm cooking:

1. Pour the berries with sugar, shake, leave for 8-10 hours.
2. Shake the strawberry-sugar mixture, put on a minimum fire.
3. Boil. You do not need to mix, just gently shake the contents.
4. After boiling, leave the mass for ten hours.
5. Bring to a boil again, boil for five minutes, leave for 8-10 hours.
6. Peel the orange, remove the film and skin, coarsely chop.
7. Put the berry mass on a minimum fire, add citrus.
8. When the mixture is warm, pour in the juice of half a lemon.
9. Add ginger to boiled jam, mix.
10. After a minute, turn off, pour into jars, roll up.

Strawberry jam can be made with grapefruit, but orange gives a milder flavor.

Terms and conditions of storage

The best place to store jam is in a dry cellar, no sunlight, and a temperature of 5-18°C. The walls of the room should not freeze through, high humidity is detrimental. At negative temperatures, the jars may burst.

You can store strawberry-orange blank for two years, and after opening 2-3 weeks. It is important to remember that over time, useful properties are lost.

Conclusion

Jam from oranges with strawberries is an unusual, but tasty and fragrant preparation. You can make it with just three ingredients, add mint, ginger, lemon juice. Such additions not only change the taste of jam, but also make it healthier.