Recipes for making strawberry jam with mint

Strawberry jam with mint is an exquisite delicacy that is liked not only by adults, but also by children. After all, the combination of these components gives the dessert a sweetish taste with a slight touch of freshness, as well as a pleasant unusual aroma. Initially, the Italians came up with the recipe, but later it began to be used by culinary specialists all over the world. Ready-made delicacy can be an independent dish, as well as an addition to pancakes, pancakes, biscuit and toast.

Strawberry Mint Jam Has Health Benefits

Features and secrets of cooking

Well-made strawberry mint jam conveys the taste and aroma of berries with a touch of freshness. At the same time, it retains most of the vitamins and minerals of all components that make up its composition.

In order to get a quality product at the output, it is necessary to think over all the stages of the technological process in advance and prepare the ingredients. Also, it will not be superfluous to familiarize yourself with the recipe in advance in order to, if possible, correct it to your liking.

Strawberry mint jam can be prepared according to the classic version or supplemented with other ingredients. But at the same time, you should check the compatibility of products in a small volume in advance. After all, any rash replacement can cause a taste imbalance, which will later be difficult to correct. For storage, prepare special jars with a volume of 0,5 liters. They must be thoroughly washed and sterilized for 10 minutes.

Selection and preparation of ingredients

For jam, whole berries of medium size should be selected, not overripe and without signs of rot. They should have a dense elastic consistency. Pre-strawberries should be sorted out and cleaned of tails. Then pour the fruits into a plastic basin, fill it with water and gently wash the berries. At the end of the procedure, transfer the strawberries to a colander to drain moisture. Mint jam can also be made from wild strawberries. In this case, its aroma will be more intense.

Do not keep strawberries in liquid for a long time, as it will become watery

To make jam, use young mint leaves with a delicate texture. They should not have any spots or dots. Rinse them thoroughly under running water, and then place them on a paper towel to absorb any drops of liquid.

Recipes for making strawberry jam with mint for the winter

There are many ways to make strawberry mint jam. They differ in some details and additional ingredients. Therefore, you should study the features of their preparation in advance, which will allow you to make a choice.

Classic recipe

This recipe is basic. In the process of preparing treats, only strawberries, mint and sugar are used.

Cooking process:

1. Transfer the prepared berries to an enameled wide pan.
2. Pour them with sugar at the rate of 500 g per 1 kg of fruit.
3. Leave overnight for the strawberries to release their juice.
4. The next day, add mint, and put on a slow fire.
5. After boiling, cook for 2 hours.
6. Remove mint leaves and let cool until warm.
7. Blend strawberries with an immersion blender until smooth.
8. Boil on low heat for 5 minutes.
9. Arrange the jam in sterilized jars and roll up.

You can choose any variety of mint for strawberry jam

Strawberry jam with mint and lemon

The sour taste of lemon successfully complements the sweetness of strawberries, and when mint is added, the jam acquires a fresh shade.

You will need:

• 1 kg of strawberries;
• 700 grams of sugar;
• 1 medium lemon;
• 15 mint leaves.

Cooking process:

1. Pour the washed berries with sugar, hold for 8 hours.
2. Place the pot on the stove and bring to a boil over low heat.
3. Chop mint leaves, add to strawberries.
4. Wash the lemon, twist it in a meat grinder along with the zest.
5. Add citrus mass to the container with jam.
6. Boil 10 min. after boiling.
7. Arrange strawberry jam in jars and roll up.

The amount of sugar in the dessert can be adjusted to your own taste.

Strawberry jam with orange and mint

Adding citrus to this delicacy allows you to achieve a successful taste. But for a sweet tooth, you can use not a lemon, but an orange. After all, this fruit does not have a pronounced acid.

You will need:

• 1 kg of berries;
• 1 kg of sugar;
• 10-12 mint leaves;
• 2 orange.

Cooking process:

1. Sprinkle strawberries with sugar to release juice.
2. After 8 hours, put on a small fire, bring to a boil, allow to cool.
3. Repeat the procedure the next day.
4. Before the third time, drain 1 liter of strawberry syrup into a separate container.
5. Pour orange slices into it, cook for 10-15 minutes.
6. Separate another 0,5 l of strawberry syrup and pour chopped mint into it, cook for 15 minutes.
7. Then strain it and put it into a common container.
8. Add oranges with syrup.
9. Cook over low heat for 5-7 minutes. after boiling.
10. Arrange in banks and roll up.

For jam with orange, you need to choose medium and ripe, but not soft strawberries

Strawberry jam with mint and basil

The addition of spicy herbs helps to give originality to the taste of jam.

You will need:

• 0,5 kg of berries;
• 400 grams of sugar;
• 10-12 mint and basil leaves.

Cooking process:

1. Transfer the strawberries to a wide bowl, sprinkle with sugar.
2. Wait for a plentiful release of juice (3-8 hours).
3. Put on low heat, bring to a boil.
4. Add chopped mint and basil leaves.
5. Boil 20 min.
6. Divide into jars and seal tightly.

For the density of the jam, you should boil it longer.

Strawberry jam with mint and spices

A piquant unusual taste can be achieved if spices are added to strawberry jam with mint leaves.

You will need:

• 2 kg of berries;
• 2 kg of sugar;
• 2 star anise stars;
• 2 cinnamon sticks;
• bunch of mint.

Cooking process:

1. Sprinkle strawberries with sugar.
2. Wait 3 hours
3. After the waiting period, put on the stove and cook over low heat for 10 minutes. after boiling.
4. Set aside, let the jam cool down.
5. Put on fire again, add spices and finely chopped mint leaves.
6. Boil 10 min.
7. Arrange in sterilized jars, roll up.

If desired, you can add to the dessert and a little vanilla.

Strawberry Banana Mint Jam

This delicacy is preferred by children. The addition of a banana helps to reduce the concentration of strawberries in the dessert and thus minimize the risk of developing allergies.

You will need:

• 1 kg of berries;
• 1 kg bananas;
• 1,5 kg of sugar;
• bunch of mint.

Cooking process:

1. Transfer the strawberries to a wide bowl and cover with sugar.
2. Leave for 10 hours.
3. Boil 5 min. after boiling over low heat.
4. Remove from stove and set aside for 5 hours.
5. Repeat the procedure.
6. Before the third time, peel the bananas and finely chop the mint, add to the workpiece.
7. Mix gently but thoroughly.
8. Boil the dessert for another 2 minutes, arrange in jars, seal tightly.

Lack of sugar leads to the development of microorganisms

Five-minute strawberry jam with mint

This recipe allows you to save the maximum amount of useful substances of natural berries, as it requires minimal heat treatment.

You will need:

• 1 kg of sugar;
• 30 ml of lemon juice;
• 1 kg of strawberries;
• 12 mint leaves.

Cooking process:

1. Sprinkle the berries with layers of sugar, leave for 3 hours to let the juice flow.
2. Put on fire, add lemon juice and mint leaves.
3. Boil 5 min. after boiling.
4. Arrange in jars, seal tightly.

In the process of preparing treats, you need to remove the foam

Terms and conditions of storage

It is recommended to store strawberry-mint jam in a shady place. The best option is the basement, but you can also use the pantry. In the first case, the shelf life is two years, and in the second – 12 months.

Conclusion

Strawberry mint jam is an interesting solution for winter harvesting, the preparation of which does not involve any special difficulties. Therefore, if desired, any hostess can successfully cope with this task. The result will be a delicious delicacy that does not leave anyone indifferent.

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