Recipes for making strawberry and orange compote for the winter

Strawberry compote with orange – the unusual rich taste of this drink can leave few people indifferent. After all, these two ingredients are ideally combined with each other. The result is compote, which diverges in the winter in the first place. And the kids really like him. Such a drink has not only a pleasant taste, but also benefits human health. After all, it retains most of the vitamins and minerals of natural raw materials. And if you show imagination, then it can be prepared in different versions, taking into account the taste preferences of all family members.

Strawberry and orange compote helps to strengthen the immune system

Features and secrets of cooking

The process of preparing compote for the winter involves a certain heat treatment. This is necessary for its long-term storage. But with all the stages of preparation, most of the nutrients are preserved in the final product.

Tasty compote is a highly concentrated drink. Therefore, do not be afraid to add a lot of fruit, as only this will help achieve the desired result. Even if the final product has an overly rich taste, it can always be diluted with boiled water without losing its beneficial qualities.

The process of preparing compote in some cases requires sterilization. To do this, jars with compote must be placed in a wide saucepan and filled with water so that it reaches the middle of the container. After boiling, the drink should still stand on fire for some time, and then immediately roll up the lids.

At the end, the compote must be turned upside down with lids. And then wrap the jars with a warm blanket. In this form, they should stand until completely cooled. Only after this, the compote is recommended to be transferred to a permanent storage location.

Selection and preparation of ingredients

To make the compote tasty and as useful as possible, it must be prepared from fresh strawberries, and put the oranges along with the peel. In this case, the fruits must be ripe, evenly colored and have dense pulp. It is better not to use overripe strawberries, as in the process of cooking it will turn into a little appetizing gruel, which is unlikely to please children.

For a drink, you should use whole fruits without signs of rot, as well as any, even minor mechanical damage. Therefore, at the stage of preparing the ingredients, they must be carefully sorted out.

Oranges should be pre-washed with a brush, and then pour over with boiling water. This will remove the remnants of the drugs that were used to process them. After that, citruses should be laid out on paper towels and left to dry.

Strawberries also need pre-preparation. The berries must first be cleaned of sepals, and then lowered for several minutes into a wide basin filled with water. After that, quickly get it out and put it in a colander so that the fruits dry out slightly.

Do not wash strawberries in advance, otherwise they will become soft.

You should also prepare glass jars with a volume of 1,5,2 and 3 liters in advance. They should be thoroughly washed and sterilized for 10 minutes. This procedure will prevent premature spoilage of the final product.

Before cooking, oranges need to be crushed so that the pieces of citrus are about the size of strawberries. This will allow the ingredients to cook at the same time. But it is better to leave the strawberries whole so that they retain their shape during the cooking process.

Fresh strawberry and orange compote recipe for the winter

This is a classic compote preparation that successfully combines the sweetness of strawberries and a slight sourness of orange. The result is a drink with a rich aroma and pleasant taste.

You will need:

• strawberries – 700 g;
• orange – ½ pc.;
• sugar – 200 g;
• water – 2,3 l.

Cooking process:

1. Put prepared berries in a jar.
2. Cut the orange into rings along with the peel.
3. Add citrus to strawberries.
4. Separately, pour water into a saucepan, boil.
5. Add sugar and boil the syrup for 5 minutes.
6. Pour it into a jar of fruit to the top, cover with a lid.
7. Take a wide pan, cover its bottom with a cotton cloth.
8. Take warm water into the container, put the jar with the workpiece.
9. Boil.
10. Reduce heat, sterilize for 20 minutes.
11. At the end, carefully remove the jar, close.
12. Turn it over, wrap it with a blanket, leave to cool completely.

For compote, it is better to choose sweet varieties of oranges.

Field strawberry compote with orange

To prepare a delicious preparation for the winter according to this recipe, you will need the fruits of meadow strawberries. But in this case, you need to add more sugar to the drink, as they are more acidic. Compote of meadow strawberries with orange has a richer aroma.

You will need:

• berries – 1200 g;
• Orange – 1;
• sugar – 500 g;
• filtered water – 5 l.

Cooking process:

1. Arrange the washed berries in jars so that they occupy at least 1/3 of the total volume of the container.
2. Cut oranges into slices with peel.
3. Then divide them into four more parts.
4. Add citrus to berries.
5. Boil water separately in a saucepan.
6. Add sugar to it, boil for 5 minutes over low heat.
7. Fill fruit jars with hot syrup to the very top, cover them with lids.
8. Leave for half an hour.
9. During this time, the berries should release juice, so the water acquires a beautiful shade.
10. At the end of the waiting period, drain the liquid back into the pan.
11. Boil it again, add sugar, boil for 5 minutes.
12. Pour the hot syrup over the jars to the top.
13. Roll up the covers.
14. Transfer jars to cool, cover with a blanket.

The drink can be supplemented with mint if desired.

Strawberry compote with orange, cinnamon and ginger

You can make the drink more saturated with seasonings. Strawberries and oranges are especially well complemented by cinnamon, as well as ginger. In this case, the winter harvest acquires an exquisite aroma.

You will need:

• strawberries – 600 g;
• orange – ½ pc.;
• sugar -200 g;
• cinnamon – 1 stick;
• ginger – to taste.

The process of preparing strawberry compote for the winter with orange:

1. Put prepared berries in a jar.
2. Cut and add citrus to them.
3. Boil water separately in a saucepan.
4. Pour sugar into it, add cinnamon, grate ginger.
5. Boil the spicy syrup for 5 minutes.
6. Pour it into the jar to the very top.
7. Cover with a lid.
8. Pour warm water into a wide saucepan so that its level reaches the middle of the jar.
9. Lay two or three layers of cotton on the bottom.
10. Put the jar with the workpiece, sterilize for 20 minutes.
11. When finished, roll up the lid.

The drink acquires a balanced taste already during storage.

Strawberry, orange and apricot compote

Strawberry-orange compote with the addition of apricot can also take its rightful place among the delicious preparations for the winter. The combination of these components gives the output a special taste. Therefore, this recipe is very popular.

For preparation it will be required:

• strawberries -500 g;
• apricots – 500 g;
• orange – ½ pc.;
• sugar – 250 g;
• water – 2,5 l.

Cooking process:

1. Wash the apricots, remove the seeds from them, put them in a jar.
2. Add prepared berries.
3. Cut the citrus into slices, and then divide each of them into four parts.
4. Separately, pour water into a saucepan, add sugar, boil it and boil for 5 minutes.
5. Pour the fruit with hot liquid to the very top of the jar.
6. Cover with a lid.
7. Sterilize for 20 minutes, roll up.

Seeds should be removed from oranges, as they will give bitterness.

Terms and conditions of storage

Compote, subject to all conditions, can be stored for up to three years. This requires a temperature within + 1-6 degrees and a humidity of about 70%. Therefore, the best place for storage is the basement. But also winter harvesting can be kept on a balcony or loggia, excluding direct sunlight.

Conclusion

Strawberry and orange compote is an ideal drink that can compete with any soda. But at the same time, it will benefit health, as it contains many vitamins and mineral components. Moreover, the preparation is prepared very quickly, if you prepare fruits and jars in advance.