Recipes for making pies with mushrooms and cheese

A fresh pie with mushrooms and cheese, thanks to its aroma, will gather all family members at the table and delight guests. It can be prepared for home tea drinking, or you can bake it for a festive occasion. On this page, a recipe for a pie with mushrooms and cheese will be found for every hostess, even the most demanding in terms of the layout of food products. Thanks to this, you can cook a pie with mushrooms and cheese, taking into account all the taste preferences of the family, including chicken and meat, minced meat and cabbage, greens and ham in the filling. The page tells how to cook jellied and puff, yeast and unleavened pies.

Pie with mushrooms and cheese

For a pie with mushrooms and cheese you will need

• dough – 650g flour,
• 1 glass of warm water and an egg,
• 4 tbsp softened butter,
• 1 -1,5 tbsp. dry yeast,
• 1 tbsp Sahara,
• 1 tsp salt.

filling:

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• 800g frozen mushrooms,
• 100g of beer
• salt
• egg,
• vegetable oil,
• butter.

Dough. Make a dough – in a third of a glass of warm water, stir a few tablespoons of flour with sugar and yeast, leave the bowl warm, cover and leave until fluffy foam. Sift flour into a bowl, make a hole in the center, beat in an egg, pour in water in a thin stream, add the dough and salt, knead the dough, leave it for proofing.

Filling. Throw the mushrooms into boiling salted water, bring to a boil, then dry and fry in vegetable oil until tender. Grate the cheese on a fine grater.

Combine the dough that has increased in volume by 2-3 times with melted non-hot butter, knead the dough again, put it in a bowl again and cover, leave to rise warm, knead after increasing. Divide the dough into two unequal parts, roll out the larger one according to the size of the mold, put the mushrooms on it, sprinkle with cheese on top, cover with a second – smaller layer of dough, pinch the edges, coat the pie with an egg. Cook the cake in an oven preheated to 180 degrees until cooked – about 30-40 minutes. Cool on a wire rack, sprinkled with water and covered with a napkin.

Layer cake with mushrooms and cheese

• Puff pastry – 1 pack.
• Dutch cheese – 120 g
• Onions – 50 g
• Dill – 1 pc.
• Champignons – 150 g
• Butter – 10 g
• Sunflower oil – 3 tbsp. l.
• Salt – 1/4 tsp.
• Black pepper – 1/4 tsp
• Eggs – 1 pc
• Sesame seeds – 1 tsp

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Pie recipe with mushrooms and melted cheese

The ingredients for the recipe for a pie with mushrooms and melted cheese are the following products:

• Fresh mushrooms – 400 g
• Yeast dough – 1 kg
• Low-fat smoked ham – 70–80 g
• Hard cheese – 40–50 g
• Processed cheese 1 pack 100 g
• Boiled egg – 1 pcs.
• Sour – 4 Art. spoons
• Salt to taste

Rinse the mushrooms, peel, put in a saucepan and simmer without adding any oil or water. Then finely chop.

Finely chop the ham and egg, grate the cheese. Mix mushrooms with ham, cheese and egg, add sour cream and salt. If the filling is too liquid, you can add breadcrumbs to it.

Divide the dough into two parts (one larger than the other). Grease a baking sheet with vegetable oil and lay out most of the rolled out dough. Place the filling on the dough in an even layer. And spread the melted cheese on top of it. Cover the pie with dough. Place in preheated oven and bake for about 40 minutes.

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Pie with mushrooms and puff pastry cheese

The ingredients for a pie with mushrooms and cheese from puff pastry are the following products:

• Fresh champignons – 400 g
• Hard cheese – 200 g
• Ham – 200 g
• Eggs – 2 pieces.
• Sweet pepper – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. spoons
• Mayonnaise – 2 tbsp. spoons

1. Mushrooms clean, rinse, chop finely, fry together with chopped onions in vegetable oil.
2. Hard boil eggs, cool, peel and grate. Cut the ham into small cubes, peeled pepper – into thin strips. Grate the cheese.
3. Roll out the puff pastry and place on a sheet. Put ham, mushrooms on the dough, sprinkle with grated eggs, put pepper on top of the eggs, sprinkle with cheese and pour a little mayonnaise. Bake such a cake should be in a heated oven up to 200 degrees.

Recipe for Chicken, Mushroom and Cheese Pie

The ingredients for the chicken, mushroom and cheese pie recipe are as follows:

• Smoked chicken meat – 300 g
• Fresh mushrooms – 300 g
• Cheese – 500 g
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. spoons
• Salt to taste

1. Mushrooms clean, rinse, boil in salted water. Then finely chop and fry in vegetable oil along with peeled and chopped onions.
2. Chicken meat cut into small cubes, salt. Cheese cut into cubes and combine with meat.
3. Roll out the dough into 2 layers and put one on a baking sheet covered with parchment paper. Lubricate the dough with mayonnaise, put mushrooms, meat with cheese, cover with dough. Bake until golden brown.

Lavash pie with mushrooms and cheese

Ingredients

• Fresh mushrooms – 500 g
• Onions – 1 pc.
• Butter – 2 tbsp. spoons
• Sour – 2 Art. spoons
• cheese
• Dill or parsley greens – 3-4 sprigs
• Salt to taste

[ »wp-content/plugins/include-me/goog-left.php»] Starting to prepare the lavash pie with mushrooms and cheese, rinse the mushrooms thoroughly, put them in a colander, let the water drain, peel, finely chop, salt and fry in butter.

Peel the onion, chop and fry, add to the mushrooms along with sour cream.

Simmer over low heat for 10-15 minutes. Sprinkle the finished filling with chopped parsley or dill. Put the pita bread smeared with mayonnaise on a baking sheet, put the filling in a thin layer. Put more pita bread on top of the filling, also grease with mayonnaise, put the filling on it and cover with the third pita bread, grease and sprinkle with grated cheese.

Bake in the oven for about 20 minutes.

Puff pastry recipe with mushrooms and cheese

The ingredients for the recipe for puff pastry with mushrooms and cheese are divided into the base for the dough and the filling:

Dough:

• 400 g flour of the highest grade,
• 1 a glass of yogurt,
• 250 g of butter,
• 1/2 h. l. Year

Toppings:

• Fresh mushrooms – 400 g
• Onions – 1 pc.
• Gouda cheese – 300 g
• Butter or vegetable oil – 2 tbsp. spoons
• Wheat flour – 1 teaspoon
• Sour – 3 Art. spoons
• Parsley or dill – 3-4 sprigs
• Pepper black ground to taste
• Salt to taste

1. Mushrooms wash, clean, boil. Chop boiled mushrooms with a knife or pass through a meat grinder, fry in a pan with butter. Peel the onion, finely chop and fry with flour in the remaining oil. When it cools down a bit, add sour cream, chopped herbs, salt, pepper.
2. Stir and do not heat any more so that the sour cream does not lose its taste and smell. Combine mushrooms and sour cream sauce and mix.
3. Prepare yeast-free puff pastry.
4. Take part of the dough, spread the filling on it, cover with the other part of the dough. Place the pie in the oven and bake until crusty.

Yeast cake with mushrooms and cheese

In order to cook a yeast pie with mushrooms and cheese, prepare the dough:

• 1 / 2 a glass of flour,
• 1 cup water (warm) or milk
• 5 g yeast,
• 2-3 eggs,
• 1 Art. l. butter,
• salt.

Toppings:

• Fresh mushrooms – 200 g
• Onions – 1 pc.
• Beef liver – 200 g
• Processed cheese – 2 cans
• Vegetable oil – 3 tbsp. spoons
• Lemon juice – 1 tsp
• Pepper black ground to taste
• Salt to taste

Rinse mushrooms, peel, finely chop. Peel the onion, chop and fry together with the mushrooms in vegetable oil. Rinse the liver in water, grind with a meat grinder, add salt, pepper, lemon juice. Combine liver and mushrooms, mix well.

Dough preparation method:

Take a full glass of warm water or milk, 5 g of yeast and one and a half glasses of flour, knead the dough, put in a warm place; when it rises, beat well with a spatula, add salt, beat in 2 or 3 eggs, put 1 tablespoon of butter and flour so much that the dough is quite thick; beat well and let rise.

Put the filling, melted cheese on part of the dough, cover with dough. Bake in the oven for about 50 minutes.

Pie with mushrooms and melted cheese is served hot.

Pie with mushrooms, onions and cheese

Dough:

• 200 g of vegetable oil,
• 400 g of flour,
• 2 eggs
• 2 yolk,
• 8 tablespoons of red table wine,
• 5 tablespoons cream
• a little salt.

The ingredients for filling the pie with mushrooms, onions and cheese are the following products:

• Fresh mushrooms – 250 g
• Boiled beef – 200 g
• Onions – 1 pc.
• Butter – 1 tbsp. a spoon
• Pepper black ground to taste
• Salt to taste
• Cheese

Rinse, peel, boil the mushrooms and, together with the peeled onion and boiled meat, chop with a meat grinder. Melt the butter and pour into the minced meat. Pepper, salt and mix. Grate the cheese and mix with the filling.

Dough preparation method:

200 g vegetable oil and mix with 400 g flour, 2 eggs, 2 yolks, 8 tablespoons of wine, 5 tablespoons of cream and a pinch of salt. Knead well, roll out thinly, fold in four and repeat this 2 times.

Put part of the dough on a baking sheet greased with vegetable or butter. Place the filling on the dough in an even layer. From the remaining dough, make the sides. Bake the cake in a well-heated oven.

It’s not that hard to make a mushroom and cheese pie. Enjoy your meal!

Pie with mushrooms, ham and cheese

The composition of products for a pie with mushrooms, ham and cheese is the basis for the dough and the filling. For the test you need to take:

• Flour – 300g
• Water – 180 ml
• Salt – ½ tsp.
• Sugar – 1 tsp.
• Yeast (dry) – 7g
• Olive and vegetable oil – 40 ml each + oil for greasing dishes
• Egg for greasing the pie

For the filling:

• Champignons – 150g
• Leeks – 1 pc.
• Ham – 150g
• Cheese – 200g
• Vegetable oil, salt

Preparation:

For the dough: Dissolve salt and sugar in warm water, add yeast and leave for 15 minutes.

Sift flour, pour in water with yeast, vegetable and olive oil, knead the dough, knead for 10 minutes.

Transfer the dough to a clean bowl, greased with vegetable oil, cover with a towel or napkin and leave for 1,5 hours.

Punch down the risen dough and let rise for another hour.

For the filling: Wash mushrooms and leeks, dry them, cut mushrooms into slices, leeks into rings.

Fry mushrooms with onions in vegetable oil for 7-10 minutes, salt, cool.

Cut the ham into cubes, grate the cheese on a coarse grater. Mix cheese, ham and mushrooms with onions.

Punch down the risen dough, divide in half, roll both parts into circles, put one rolled out part of the dough into a mold greased with vegetable oil, make sides, put the filling on the dough, cover with the second rolled out part of the dough, pinch the edges well.

Cover the cake with a towel or napkin and leave for 15-20 minutes.

Break the egg into a bowl, beat a little with a whisk, grease the pie with a beaten egg and bake in an oven heated to 190 degrees for 30-35 minutes.

Remove the finished cake from the oven, cover with a towel (or napkin), let stand for 10 minutes, then you can cut it.

Bon appetit!

Pie with mushrooms, sour cream and cheese

To test a pie with mushrooms, sour cream and cheese, you need to take:

• 3 a glass of wheat flour,
• 200 g margarine,
• 2 eggs
• 3 st. spoons of sour cream,
• soda,
• salt.

For the filling:

• 500 g fresh champignons,
• 2 st. spoons of vegetable oil,
• 0,5 cup sour cream
• beer,
• 1 the egg.

From flour, margarine, eggs, water, salt, soda, knead unleavened dough, roll out two layers.

Rinse mushrooms, boil for 15-20 minutes, put in a colander, chop, salt and fry in oil, pour over sour cream and cool. Spread the prepared filling on a layer of dough, sprinkle with grated cheese, cover with a second layer, brush with egg and bake in the oven until golden brown.

Pie with mushrooms, cheese and herbs

The filling of the pie with mushrooms, cheese and herbs is quite exotic – it includes offal.

• Brains – 700 g
• Yeast dough – 1 kg
• Fresh champignons – 300 g
• Onions – 1 pc.
• Vegetable oil – 150 ml
• Butter – 1 tbsp. a spoon
• Flour – 1 tbsp. spoon
• Milk – 1 cup
• Egg – 1 pcs.
• Dill or parsley greens – 2-3 sprigs
• Vinegar – 1 teaspoon
• Pepper black ground to taste
• Salt to taste
• Hard cheese

Boil the brains in salted water with the addition of vinegar, cool and cut into small pieces. Wash parsley and chop. Peel the onion, finely chop and lightly fry in 2 tbsp. tablespoons of vegetable oil. Peel the mushrooms, rinse with cold water, dry with a towel, chop and simmer in vegetable oil until the liquid evaporates. Add the fried onion and simmer for another 3-5 minutes.

Fry the flour in a frying pan with butter, add hot milk, salt and heat over low heat until the mass acquires the consistency of thick sour cream. Combine champignons, brains, season with sauce and mix. Add a raw egg, chopped dill or parsley, salt, pepper and mix well again.

Cover a baking sheet with parchment paper, grease it with vegetable oil. Place the rolled out dough on a baking sheet. Spread the filling in an even layer. Close with a test.

Pie with sausage, cheese and mushrooms

Dough:

• 3 eggs
• 200 g of mayonnaise,
• 1 a glass of flour,
• 1 ½ teaspoons baking powder
• vegetable oil,
• pepper,
• salt.

For the filling:

• 300 g sausages
• 100 g cheese,
• 300 g boiled mushrooms.

The method of making a pie with sausage, cheese and mushrooms is quite simple: grate the cheese, cut the sausage and mushrooms. Beat eggs, add mayonnaise, add baking powder and flour. (You can add a little grated cheese to the dough. Then you need to put 2 tsp baking powder.)

Salt, pepper, beat with a mixer, add grated cheese and chopped sausages.

Grease the form lightly with oil and pour the dough. Bake in the oven for 30-40 minutes at 180°C. If the top of the pie is browning too quickly, cover the pan with foil.

Check the readiness of the cake with a wooden stick.

Jellied pie with mushrooms and cheese

Ingredients:

• 400 g minced meat
• 150 g champignons,
• 300 g cheese,
• 350 g of flour,
• 250 ml mayonnaise each,
• kefir,
• 5 potato tubers, eggs,
• 1 head onion,
• 2 cloves of garlic,
• 1 hours. L. Razrыhlitelya,
• pepper,
• salt.

How to prepare a jellied pie with mushrooms and cheese: Peel the potatoes, cut into slices. Cut the onion and mushrooms into half rings. Put potatoes, mushrooms, onions, minced meat in layers in a pre-oiled multicooker bowl.

In a blender, mix flour, mayonnaise, kefir, eggs, chopped garlic, baking powder and salt. Pour over minced meat. Sprinkle grated cheese on top. Bake for 50 minutes in the “Oven”, 1st level.