Recipes for jam (jam) from blackthorn for the winter pitted

Blackthorn is a wild shrub that gardeners use most often as a hedge. At the end of the season, drupe fruits ripen on the plant. They have a sour-tart taste. Therefore, they are not suitable for fresh consumption, but pitted turn jam for the winter is an exquisite delicacy. To prepare a dessert, you must first familiarize yourself with the features of the technological process. Such a delicacy will be not only tasty, but also useful.

Dessert from the turn has a high content of nutrients

Features of making sloe jam

Blackthorn berries contain many vitamins and minerals, most of which are preserved during the jam making process. But in order to prevent digestive problems, the delicacy should be consumed in doses, no more than 100 g per day.

Before you start the process of making jam for the winter, you need to prepare the ingredients and containers in advance.

How to choose and prepare the turn

Blackthorn fruits ripen in September and October. They look like plums, but smaller. Blackthorn berries, when ripe, acquire a uniform dark purple hue, and a bluish bloom appears on their surface. However, it is recommended to collect them for making jam for the winter after the first frost. This is due to the fact that under the influence of low temperature, the tannins contained in them are destroyed and the astringency disappears.

To prepare jam for the winter, you should choose blackthorn fruits without signs of rot and spoilage. They must first be sorted out and washed thoroughly. Then the berries must be folded into a separate container and poured with boiling water so that the liquid completely covers them. This will help soften the pulp, which will allow you to remove the bones without much difficulty.

After 3 minutes, put the berries in a colander and leave in this form for half an hour to drain excess water. Then you need to pull out the bones. To do this, you can use the body of a conventional ballpoint pen. After that, the prepared raw materials must be folded into a separate enameled container.

The taste of the final product and the duration of its storage depend on the quality of the fruit.

Container preparation

To prepare jam for the winter, you need to prepare an enamel basin, since in a wide dish the workpiece will heat up evenly, which will significantly speed up the process. You can not cook dessert in a metal bowl, as this leads to the oxidation of the product.

For long-term storage of jam, you need to prepare a special container. Dessert can be kept in glass jars with a volume of 0,5 and 0,75 liters. They should be thoroughly washed and then sterilized for 10 minutes. This procedure helps to clean the inner surface of the container from microbes and bacteria, which will prevent premature spoilage of the product.

How to make sloe jam

To prepare jam for the winter, it is recommended to use not only the fruits of the blackthorn, but also other components. This will make the taste of the delicacy more balanced and rich.

Blackthorn jam with chocolate

This is the most unusual recipe for making blackthorn jam for the winter. But, judging by the reviews, it is very popular. Indeed, in this case, the jam has a pleasant dessert taste and a delicate texture, so few people can be left indifferent.

Required:

• blackthorn berries – 3 kg;
• sugar – 1,7 kg;
• cocoa powder – 300 g;
• butter – 200 g.

Cooking process:

1. Twist the prepared thorns.
2. Pour sugar into the resulting berry mass.
3. Mix well.
4. Set aside, insist 3 hours.
5. Bring to a boil, remove foam.
6. Cook over low heat for 20 minutes, stirring constantly.
7. Set aside, chill.
8. Pass the workpiece through a sieve to achieve a uniform consistency.
9. Bring to a boil again.
10. Cook for 20 minutes, set aside, let cool.
11. Repeat the procedure until the consistency of the workpiece becomes thick enough.
12. At the last stage of cooking, add butter.
13. Then gradually add cocoa powder, constantly stirring the jam.
14. Boil the workpiece over low heat for 25-30 minutes.
15. Arrange in hot jars, roll up the lids.

When finished cooking, the container must be turned upside down. Then wrap them in a warm blanket and leave in this form until the jars of jam have cooled completely. Only then can they be transferred to a permanent storage location.

Dessert acquires a rich taste during storage.

Turn and apple jam

Blackthorn fruits go well with apples. At the same time, the process of making jam for the winter requires much less time. This is due to the fact that apples contain a large amount of pectin, so the dessert becomes thick without prolonged boiling.

You will need:

• blackthorn berries – 2 kg;
• apples – 1 kg;
• sugar 2 kg.

Algorithm of actions:

1. Peel the apples from the peel, cut into arbitrary pieces.
2. Add thorns.
3. Sprinkle fruit and berry mass with sugar.
4. Leave for 2 hours for juice to appear.
5. Put on fire, remove the foam, boil for 15 minutes.
6. Set aside, chill.
7. Rub the workpiece through a sieve to get a uniform consistency.
8. Bring to a boil again.
9. Cook for 30 minutes, stirring constantly.
10. Arrange hot dessert in jars, roll up.

Turne jam can be used as a filling for pastries

How to make Cinnamon Sloe Jam

Cinnamon can successfully complement the blackthorn delicacy. After all, this spice gives the jam a special aroma and a pleasant aftertaste. For dessert, Ceylon cinnamon is best used, as it contains the least amount of coumarin.

You will need:

• blackthorn berries – 3 kg;
• cinnamon – 1,5 sticks;
• sugar – 1,7 kg.

Algorithm for making jam for the winter:

1. Put the fruits in the prepared enameled container.
2. Sprinkle them with sugar and mix.
3. Leave in this form for 3 hours to let the juice flow.
4. Bring to a boil, remove foam.
5. Cook for 20 minutes, set aside, let cool.
6. Pass through a sieve to obtain a uniform consistency.
7. Bring to a boil again, cook over low heat for 20 minutes.
8. Set aside, let cool.
9. Repeat the process until the consistency is thick enough.
10. At the last stage, add chopped cinnamon, boil for 5 minutes.
11. Arrange the dessert hot in jars, roll up.

In the process of making pitted blackthorn jam for the winter, it is important to be able to determine its readiness in time. To do this, put 1 tsp. blanks on a plate, but before that it needs to be put in the refrigerator for a few minutes. If the jam does not spread, then it is ready.

The amount of sugar in the dessert can be adjusted based on personal preference.

Terms and conditions of storage

Jam from the turn for the winter should be stored in a cool, dry place, excluding sudden temperature changes. It can be a basement, a balcony or a loggia. During storage, the product should not be exposed to sunlight, as this will provoke swelling of the lids on the cans. Optimal conditions: air temperature +1-20 degrees, humidity 65-70%.

The shelf life of the product directly depends on the amount of sugar in the jam. The smaller it is, the earlier you need to use the product. Subject to all stages of the technological process, jam from the turn can be stored for 12 months from the date of preparation. After opening the jar, the dessert must be kept in the refrigerator.

Conclusion

Pitted turn jam for the winter is a delicious delicacy that helps strengthen the immune system and compensate for the deficiency of vitamins and minerals in the human body. Such a dessert can be prepared in different versions, taking into account the preferences of all family members. And then the jam will become a real find in winter, when there is snow outside the windows.