Recipes for horseradish on vodka: classic, with honey, with ginger

Horseradish from vodka at home is prepared quite simply. In the classic recipe, the rhizome of the plant is taken, finely chopped and poured with vodka. You need to insist only 4-5 days, after which you must try, strain and pour into another container. The most popular drink recipes are described below.

Medicinal properties of horseradish tincture on vodka

The benefits and harms of horseradish tincture for vodka are determined by its chemical composition and preparation features. Horseradish enriches the drink with vitamins, minerals and other valuable components. It has a lot of vitamin C (more than lemon or orange). Therefore, such alcohol strengthens the immune system well.

Useful properties of tincture of horseradish leaves on vodka are also associated with B vitamins. They are involved in most metabolic processes, improve the functioning of the nervous system, and stimulate mental activity.

The composition also contains tannins. They cleanse the intestines, improve digestion, so you can get rid of heaviness in the stomach and other unpleasant sensations.

Horseradish contains ash, flavonoids and dietary fiber. They cleanse the body of harmful substances, prevent premature aging, and work as natural antioxidants. Therefore, in moderation (50-100 g), such a drink really benefits health.

Fineness of preparation

Cooking horseradish is not that difficult. But here, too, there are subtleties, without knowing which you can greatly spoil the taste of the drink. To avoid this, it is recommended to follow these tips:

1. One of the most important rules for making horseradish is based on how much horseradish to take per liter of vodka.
2. Pieces of horseradish should be cut as small as possible. It is not so much the shape as the size that is important here. The larger the area of ​​contact with vodka, the more substances will penetrate into the drink. Thanks to this, the taste will become rich and rich.
3. At the same time, you should not think that the rhizome is good to grind in a meat grinder or in a blender. In fact, in this case, plant tissues are severely injured. Most of the essential oils evaporate, causing the drink to lose its aroma.
4. For cooking, take only fresh horseradish rhizome. It is better to start work during the harvest season, i.e. in September. Dried or frozen root does not give the same bright taste and aroma.
5. Do not think that the longer the drink is infused, the tastier it will be. Overexposed horseradish starts to taste bitter. In this case, there are two ways to correct the situation.

Khrenovuhu should not be insisted for more than a week

To remove excessive bitterness, you should add a little vodka and hold for another 1-2 days. In this case, the drink is pre-filtered. The second option is to add honey, but only in small amounts so that the taste is not too sweet.

How to cook horseradish from vodka

Making horseradish tincture on vodka is not very difficult. The classic recipe uses only two ingredients. But you can add other ingredients if you wish. For example, honey will soften the taste, and hot pepper will add a piquant pungency. Below are some popular recipes that are used most often to make tinctures.

Classic vodka horseradish recipe

In the classic recipe, the following products are taken as the basis:

• vodka – 500 ml;
• horseradish root – 10 cm;
• any liquid honey – 1 tsp.

The sequence of actions is as follows:

1. Clean up the root.
2. Chop with a knife.
3. Combine with melted honey.
4. Pour alcohol.
5. Let stand in a warm and dark place for five days.
6. Shake periodically.
7. Take a sample and strain, pouring into another bottle.

Additional components improve both the taste and aroma of the finished drink.

Horseradish with hot pepper

You can also insist horseradish on vodka for colds and other viral diseases with hot peppers. For cooking, take the following ingredients:

• root, grated on a coarse grater – 1 cup (150-170 g);
• vodka – 1 l;
• peppercorns – 1 tbsp. l.;
• hot pepper – dried 1 pc. or 2 pods.

The horseradish recipe consists of several steps:

1. Mix all ingredients.
2. Fill with vodka.
3. Put in the refrigerator for a day.
4. Filter. Start tasting.
5. If necessary, you can not filter, but let stand in the refrigerator for another two days. Then the taste will be sharper.

To soften the taste, you can add a tablespoon of liquid honey of any kind.

Spicy vodka on horseradish root

For the preparation of spicy horseradish, several ingredients are taken in such quantities:

• root – 1 pc.;
• vodka – 750 ml;
• celery stalk – 1 pc.;
• garlic – 5 cloves;
• liquid honey – 4 tbsp. l .;
• cinnamon – 1 stick;
• black peppercorns – 3-5 pcs.;
• lemon zest – 1 tsp

The step by step instructions are:

1. Clean the rhizome and finely chop.
2. Celery is chopped into circles.
3. The garlic is minced with a knife.
4. For horseradish, remove the zest from the lemon and finely chop.
5. Mix all ingredients, add honey.
6. Pour alcohol and insist 5-7 days in the refrigerator.
7. Shake periodically.
8. Filtered and tasted. Pour into another container.

You can store horseradish in the refrigerator for two years

Recipe for vodka with horseradish and mustard at home

Mustard gives a special sharpness and piquancy to the drink

Mustard powder is often used to make horseradish. The ingredients for this recipe are:

• grated rhizome – 3 tbsp. L.;
• alcohol – 0,5 l;
• freshly squeezed lemon juice – 2 tbsp. l.;
• mustard grains (preferably French) or powder – 1 tsp.

You need to act like this:

1. Mix all ingredients.
2. Pour in alcohol and let stand for three days in a dark, warm place.
3. Then taste and filter.
4. If necessary, you can not filter, but let it brew for another 1-2 days.

Recipe for vodka on horseradish with honey

You can also make horseradish from vodka with honey. For cooking, it is enough to take the following products:

• horseradish (rhizome) – 80 g;
• honey – 50 g (3 tablespoons);
• vodka or moonshine – 500 ml.

The sequence of actions is as follows:

1. Rinse thoroughly and dry the rhizome, peel the skin.
2. Cut into small pieces.
3. Put in a glass jar and add honey.
4. Pour vodka or other strong alcoholic drink.
5. Insist in a dark place for a week.
6. Try again in 5 days. The taste should be slightly salty, with a slight sweetness and delicate bitterness, as well as spicy notes.
7. Strain through cheesecloth.
8. Pour into another bottle and store in the refrigerator.

By smell, the finished drink should resemble cucumber or cabbage pickle.

You should start with small amounts – literally a teaspoon. Then let stand for a day and taste again. For the purity of the experiment, the mouth is pre-rinsed with drinking water.

The use of horseradish root tincture on vodka

Tincture of horseradish leaves, as well as root on vodka, gives the body great benefits. To prevent a cold, take a tablespoon every day, and to treat an infection that has already begun – 3 tbsp. l.

Also, horseradish tincture on vodka is used to treat gallstones. To do this, take a tablespoon three times a day 30 minutes before a meal. For the prevention of oncological pathologies, use a teaspoon once a day, also half an hour before meals.

Horseradish on vodka also helps for joints. In this case, the agent is used externally in the form of compresses, which are applied to the sore spot for 40-60 minutes. The procedure is repeated several times a day until the discomfort stops.

Recommendations for use

Despite the fact that horseradish is prepared with vodka, these are two different drinks. Therefore, the use of horseradish has its own characteristics:

1. You should not drink such alcohol in one gulp, because it has an interesting taste and aroma that you need to taste.
2. It is better to store in the refrigerator. Then there will be less alcohol notes in the aroma. Although it is allowed to drink alcohol at room temperature – it depends on taste preferences.
3. Horseradish well stimulates the appetite, so it can be consumed before a hearty dinner (literally 50 g).
4. Strong alcohol must be eaten, not consumed on an empty stomach, especially in the morning after sleep.
5. The optimal rate for one evening is up to 150 g. If you exceed it, the next day there will be more or less pronounced symptoms of a hangover.
6. It is desirable to serve the drink with “heavy” dishes – meat, fish with a side dish. Pickles are good as an appetizer.

An alcohol-containing drink must be eaten with high-calorie foods

Conclusion

Horseradish from vodka at home is a fairly healthy drink if consumed in limited quantities. It can be used both during feasts and for medicinal purposes. Cooking horseradish does not take much time. During infusion, it is recommended to conduct tastings so as not to spoil the taste.