Recipes for homemade julienne in buns

Homemade julienne in a bun with chicken and mushrooms is a very tasty snack. There are many variations of its preparation, but the simplest and most traditional is the recipe for julienne in buns with mushrooms without chicken. It can be eaten both hot and cold.

How to cook julienne in buns in the oven: a recipe with a photo

If you prepare the filling for a snack in advance, then you can make a quick snack, because julienne with mushrooms is baked in a bun for 5 minutes.

Ingredients:

• buns for hamburgers – 6 pcs.;
• champignons – 400 g;
• onion – 4 pcs .;
• sour cream – 250 g;
• flour – 2 Art. l .;
• hard cheese – 200 g;
• milk – 2 d.l.;
• salt;
• refined oil;
• black pepper;
• sesame seeds – 1,5 tbsp. l.;
• greens of dill and parsley.

Cut off the tops of the buns and scoop out the pulp with a spoon. It is better not to throw them away, but to make “lids” for julienne.

Fry the diced onion until soft.

Add the chopped mushrooms to the onion and fry for 15 minutes.

Salt the mixture, pepper, sprinkle flour on top, mix well and add sour cream.

Simmer for 5 minutes and spread the filling among the buns.

Grate cheese, put on each bun and close with a “lid”.

Lubricate the tops of the “lids” with milk and sprinkle with sesame seeds on top.

Put to bake for 5-7 minutes in the oven, preheated to 180 ° C.

How to cook julienne in buns (photo with a step-by-step description), we suggest that you look at the following recipe.

If there are no cocotte makers in the house, and you want to cook julienne for your family or guests, you don’t need to be upset. They can perfectly replace sandwich buns.

We offer a recipe for julienne with chicken in buns, which will delight your family with its unforgettable taste. And besides, the “moulders” will be eaten with a hot snack.

Recipe for julienne with chicken in buns

To prepare the recipe for julienne in buns, we need the following products:

• sandwich buns – 10 pcs.;
• chicken thigh meat – 500 g;
• bow – 2 heads;
• cheese (hard varieties) – 200 g;
• cream – 250 g;
• refined oil;
• cottage cheese – 3 tbsp. l.;
• salt;
• garlic – 2 lobules;
• a mixture of ground peppers;
• green onion feathers.

What does chicken julienne look like in a bun, look at the photo.

Cut the meat into thin slices and fry until tender.

Cut the onions into cubes, add to the meat and fry for 10 minutes.

Mix cream with cottage cheese, pour into a pan with meat and simmer for 15 minutes.

Salt to taste, add crushed garlic, a mixture of peppers and remove from heat.

Scoop out the crumbs from the buns with a spoon and spoon the julienne into them.

Grate a layer of cheese on top, or you can just put a cheese plate.

Arrange the buns on a baking sheet and put in the oven to bake for 7-10 minutes until the cheese is melted. You don’t need to keep it longer so that the “edible” cocottes do not dry out.

When serving, garnish chicken julienne in a bun with chopped green onions.

Julienne with chicken and mushrooms in buns: a recipe with step by step photos

We want to offer a recipe with a photo of julienne in buns with chicken and mushrooms. The combination of these products enhances the taste of the hot appetizer and makes it more juicy and rich.

To prepare it, you will need the following products:

• round buns – 5 pcs.;
• chicken fillet – 400 g;
• mushrooms – 300 g;
• onion – 3 pcs .;
• cream – 100 g;
• cheese – 100 g;
• white wine (dry) – 150 ml;
• sunflower oil;
• salt – to taste.

Boil the fillet, cut into small cubes and fry until golden brown.

Grind mushrooms and onions, add to the meat and simmer for 15 minutes.

Pour in salt, pour in wine and simmer for another 10 minutes.

Add cream and stirring, simmer over low heat for another 8-10 minutes.

Arrange the prepared buns on a baking sheet, put mushroom julienne in them and grate a layer of hard cheese on a coarse grater.

Bake julienne in buns in the oven for 20 minutes at a temperature of 180 ° C. The appetizer turns out to be very appetizing, especially if served with fresh cucumbers and lettuce.

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Julienne recipe in buns with chicken, mushrooms and shrimp

How else to cook julienne in buns for family or guests to pleasantly surprise them?

You can offer a step-by-step recipe for julienne in buns with chicken, mushrooms and shrimp. Following this recipe, every housewife will be able to please her household with a delicious snack.

For this option, you will need the following products:

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• chicken ham – 1 pcs.;
• buns for sandwiches – 7 pcs.;
• oyster mushrooms – 400 g;
• Shrimp – 200 g;
• bow -3 pc.;
• cream – 200 g;
• cheese – 100 g;
• flour – 2 Art. l .;
• butter – 50;
• salt and black pepper;
• greens of dill.

Boil the ham, separate from the bone, cut into cubes and fry in butter for 10 minutes.

Finely chop the oyster mushrooms, fry separately in a frying pan with oil until tender.

Chop the onion heads, add to the mushrooms and fry together for 10 minutes.

Combine cream and flour, beat with a whisk, salt and toss black pepper.

Mix meat, mushrooms and onions with sauce, mix and simmer for 10 minutes.

Boil the shrimp in salted water for 7 minutes, remove the shell from them and cut in half. If the shrimp are large, then cut into several pieces.

Put a few pieces of shrimp into the bottom of the buns prepared in advance.

Spread julienne on top and sprinkle with grated cheese.

Mushroom julienne in a bun with seafood bake for 15 minutes in the oven and serve, garnished with chopped dill.

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Julienne in 12 halves buns: microwave recipe

Another simple cooking option is julienne in microwave buns with chicken hearts.

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Ingredients:

• round bun – 5-7 pcs.;
• chicken hearts – 200 g;
• onion – 1 pcs .;
• champignons – 200 g;
• sour cream – 4 tbsp. l .;
• flour – 0,5 Art. l .;
• lean oil;
• cheese – 70 g;
• garlic – 1 clove;
• salt, paprika – to taste.

We offer the recipe for this julienne in buns with a step-by-step photo.

Boil the hearts, cut into circles and fry in oil for 10 minutes.

Chop mushrooms and onion, send to another pan and fry mushrooms until soft.

Combine meat with mushroom and vegetable mixture, mix.

Combine sour cream and flour together and beat well until smooth.

Pour the sauce over the hearts and mushrooms, salt, add paprika, finely chopped garlic and mix.

Let the filling simmer for no more than 10 minutes.

Fill buns without pulp with julienne and place on a baking sheet.

Sprinkle the top of the buns with cheese, grated on a fine grater.

Bake in the microwave until the cheese is melted. The julienne tastes very tender, without a golden crust.

You can cook julienne in buns of 12 halves with different fillings. In this case, just experiment by mixing different ingredients. The appetizer will need to be baked at different temperatures depending on the products – if with meat, then for a few minutes longer.

Mushroom julienne in hamburger buns

The following recipe will give your appetizer a spicy taste and exquisite aroma. This snack is convenient to take with you on the road, for a walk and as a quick snack to work.

Ingredients:

• buns for hamburgers – 8 pcs.;
• smoked sausages – 5 pcs.;
• Onion – 1 units;
• champignons – 300 g;
• Bulgarian red pepper – 1 pcs.;
• Dutch cheese – 100 g;
• mayonnaise – 100 g;
• flour – 0,5 Art. l .;
• vegetable oil;
• parsley greens;
• salt – to taste;
• ground white pepper.

Finely chop the onion and fry until it becomes soft and translucent.

Cut the pepper in half, remove the seeds and cut into cubes.

Mushrooms cut into pieces 1×1 cm, combine with pepper and mix everything with onions.

Mix well, simmer until mushrooms are tender, salt and add ground white pepper.

Finely chop sausages and mix with mushrooms and vegetables.

Fry the flour in a dry frying pan, pour in the mayornaise and let it simmer for 5 minutes until thickened.

Mix all the ingredients in one pan and simmer over low heat for 5 minutes.

Fill the cooked cocotte buns with julienne and sprinkle with a thick layer of cheese on top.

Bake in the oven for 10 minutes at 190°C until the cheese is browned.

Serving a hot appetizer on the table, decorate it with chopped parsley.

Watch the video of julienne in a bun with smoked sausages:

It is worth saying that even a novice cook can cook this simple julienne recipe. By using small buns instead of cocotte makers, you will make more servings of hot appetizers. In addition, such julienne with chicken and mushrooms in a bun will be an excellent decoration for any feast.