Recipes for homemade gooseberry liqueur with and without vodka

For the preparation of homemade liqueurs and liqueurs, classic sour varieties of berries, such as currants, cherries, and mountain ash, are usually used. Some cultures are not suitable for making homemade alcohol due to their structure or taste. Gooseberries are a special berry, the taste of the fruit is revealed after processing and may surprise with its unusualness. Gooseberry liqueur is considered one of the most delicious homemade alcoholic drinks prepared according to the classic recipe.

Secrets of making homemade gooseberry liqueur

There are several options for making homemade gooseberry alcohol. In addition, they are prepared using alcohol or water and sugar. Berries for cooking can be anything: white, yellow, red or green. The main requirements for gooseberries are full ripeness, integrity, and no damage. Despite the fact that gooseberries are processed during cooking, fruits with damaged skin or dried parts can significantly spoil the taste. From the varietal variety of gooseberries, its taste depends on what the drink will be like after infusion. Liqueurs or liqueurs at home are prepared on a strong alcohol basis:

• purified moonshine;
• diluted to 40% ethyl alcohol;
• cognac;
• gin and whiskey.

Most often, the preparation of homemade alcohol involves a long period of infusion. The steeping process is one of the three main methods for producing homemade alcoholic beverages. During the maceration period, the liquid base of the liqueur absorbs the active substances that release the added ingredients.

During the maceration process, the future shade and taste of the alcoholic beverage is formed. Pouring according to the method of preparation is an intermediate link between tinctures and liqueurs. As a rule, liquor is a liquor-type product, the strength of which ranges from 18 to 20%, while the sugar content in the drink is on the border from 25 to 40 g per 100 cm. They differ from tincture in strength: they are less strong. What distinguishes them from liqueurs is the amount of sugar: this type of alcohol is always sweeter.

One of the secrets shared by experienced professionals concerns an excess of alcohol. In the first hours after tasting a homemade drink with excessive strength, it can be diluted with sugar syrup until the desired result is achieved.

The classic recipe for gooseberry liqueur on vodka

The recipe for making gooseberry liqueur at home on vodka is considered a classic. Vodka can be replaced with moonshine or 40% alcohol. In addition to fresh berries, frozen ones are also suitable, but in this case they are used together with the released liquid.

Ingredients:

• Gooseberries – 800 g;
• Vodka – 600 ml;
• Sugar – 600 g;
• Water – 400 ml.

Washed berries fall asleep at the bottom of a 3-liter jar. Then they are crushed with a crush, sugar, vodka are added, mixed and left for an hour. Then pour in water, mix, close the lid. The liquid is removed in a dark place for 90 days. The jar is shaken every week. Before tasting the liqueur, the mixture is filtered and bottled. The strength of the homemade drink is about 18 °, the shelf life reaches 3 years.

The easiest recipe for gooseberry liqueur

There are simpler recipes for making gooseberry vodka liqueur at home. To do this, take 1 kg of ripe berries, 1 liter of purified moonshine or vodka, 300 g of sugar, water.

Gooseberries are sorted, washed, crushed, poured with alcohol. The mixture is infused for 10 days, then the infusion is drained and the remaining precipitate is filtered off. Cake is covered with sugar, after 5 days the syrup is drained. After that, the liquid is mixed with the resulting syrup, 1 liter of water is added, mixed, filtered and removed to infuse the liquor for 3 weeks.

How to make gooseberry liqueur without adding vodka or alcohol

The technology for making a non-alcoholic drink is similar to making homemade wine. The composition includes:

• Fruits – 1 kg;
• Water – 250 ml;
• Sugar – 1 kg.

Unwashed fruits are poured into a jar, crushed, sugar, water are added, mixed. To speed up fermentation, you can add 50 g of raisins. The neck of the bottle or jar is wrapped with clean gauze and put in a dark place for fermentation.

Fermentation is characterized by the appearance of foam, hissing and a specific sour smell. After the cessation of fermentation after 30-40 days, the liquid is filtered, bottled and corked and put on the bottom shelf of the refrigerator for 2-3 months: such storage improves the taste.

Polish gooseberry vodka with honey and vanilla

An original homemade drink with an unusual aroma and sweetish taste. Vanilla pods or extract are prepared for it.

Ingredients needed for cooking:

• 900 g of ripe berries;
• Xnum l vodka;
• 300 ml of liquid honey;
• 50 of fresh ginger;
• 2 vanilla pods.

The fruits are placed on the bottom of a glass container, crushed, grated ginger root, vanilla pods are added, poured with vodka, left for 3-4 weeks. Then the liquid is drained, the remaining mass is poured with liquid honey, insisted for 14 days. Once again, the honey syrup is drained and combined with the previous liquid. The resulting mixture is infused for 3 weeks.

Recipe for low-alcohol gooseberry liqueur

The strength of homemade alcohol can be controlled at one of the stages of preparation. Ingredients:

• Xnum l vodka;
• Berries – 2 kg;
• Sugar – 600 g;
• Pure water – 2 liters.

Gooseberries are sorted, crushed, covered with sugar and removed for fermentation. After the appearance of foam, the mixture is poured with alcohol, closed with a lid and insisted for 3 weeks. Then the vodka is filtered, the cake is poured with clean water. After a week, the drained alcohol and the resulting syrup are mixed and filtered. The prepared homemade drink can be stored in the cellar or refrigerator.

How to make gooseberry liqueur with apple wine

Gooseberries and apples are used to make homemade drinks with alcohol. Ingredients:

• Vodka – 700 ml;
• Apple wine – 700 ml;
• Fruits – 1 kg;
• Sugar – 200 g.

Berries fall asleep at the bottom of the jar, pour vodka, leave for 2 weeks. Then the vodka is drained, the cake is poured with wine and insisted again for 2 weeks. The resulting tincture is decanted, sugar is added to it, the liquid is brought to a boil 3 to 5 times. After cooling, the previously drained vodka is poured and the mixture is infused for another 5 days, then it is poured into clean bottles.

Preparation of gooseberry liqueur on white wine

The favorite drink of many ladies – white wine – can be a great base for making homemade alcohol. At the same time, gooseberries of the same shade are taken: this will make the result monotonous after infusion.

• 1 kg of fruits (washed, dried);
• 700 ml of wine;
• 500 grams of sugar;
• 1 L of water.

The fruits are poured with wine, insist 15 days. The liquid is drained. The berries are boiled in sugar syrup for 10-15 minutes, then the syrup is cooled. The pulp is filtered off. Syrup and wine are mixed. It turns out a clear liquid with a sweet and sour taste and a slight fruity tint that enhances the white wine.

Recipe for gooseberry and raspberry liqueur

A homemade drink with the addition of raspberries acquires a beautiful unusual shade, and also has a unique berry sweet and sour taste.

The gooseberry mixture is prepared according to the classic recipe, but 200 g of raspberries are added at the infusion stage. Raspberries should be ripe and undamaged.

How to make green gooseberry liqueur

This recipe for a homemade alcoholic drink is made from varieties with a green color. Subject to the basic technological methods, the composition is transparent, emerald green.

For 1 kg of berries take 500 ml of alcohol, 400 ml of water and 1 kg of sugar. First, a mixture of fruits, sugar and water is subjected to infusion. After 10 days, add alcohol, insist 5 days.

Rules for storage and use

Homemade gooseberry liqueur made by yourself is a delicious drink. A hand-picked selection of berries and an alcohol base can guarantee the quality of the prepared composition. In addition, drinks on alcohol or vodka from homemade berries are used in folk medicine. Due to the properties of berries, gooseberry drinks are used:

• to improve metabolism;
• to strengthen blood vessels;
• for the prevention of colds.

As a preventive or therapeutic home remedy, the drink is taken 1 tbsp. l. daily before meals during the planned course.

When using homemade liqueurs as the main drinks for celebrations during family feasts, it must be remembered that they are prepared on a strong alcohol basis. Excessive intake can cause headaches, high blood pressure.

Alcoholic beverages are not recommended for pregnant women, as well as people with serious heart disease and problems associated with inflammatory processes in the stomach.

Many experienced winemakers adapt recipes for themselves, using less sugar to make the composition less sweet, and adding more water to reduce the strength.

Homemade drinks according to the classic recipe are stored for 2-3 years. One of the most suitable places is the basement with low air temperature. To avoid chemical reactions, alcohol is poured into glass containers and sealed tightly to prevent air from entering.

Conclusion

Gooseberry liqueur can become a favorite drink at family feasts. Its taste depends on additional components. When adding berries of different colors, it acquires an unusual interesting shade. Various cooking recipes involve infusion or fermentation. Under all conditions, homemade alcoholic beverages are stored for more than two years, while they acquire new shades of taste and become stronger.