Recipes for delicious potato dishes with mushrooms and minced meat

Delicious homemade food energizes the body and provides a complete set of essential nutrients. Potato with mushrooms and minced meat is a complete nutritious dish that contains proteins, fats and carbohydrates in a balanced way. Here you can choose the right recipe for potatoes with minced meat and mushrooms: there are many different options for cooking in the oven and slow cooker, in a pan, etc. Before you cook potatoes with minced meat and mushrooms, you need to collect all the ingredients and make sure that they are completely safe. It is, first of all, about forest gifts. When picking mushrooms, you need to carefully evaluate their edibility. Subject to all the rules of cooking, potatoes with mushrooms and minced meat are, although not entirely dietary, but quite a safe dish for health.[ »]

Potatoes with mushrooms and minced meat in the oven

In order to cook potatoes with minced meat and mushrooms in the oven, you need to take the following products:

• 5-6 Medium Tuber Potato
• 400-500 gr minced meat
• 300-400 gr frozen mushrooms
• salt
• dry dill
• mayonnaise

Preparation:

Potato baked with minced meat and mushrooms

To prepare potatoes baked with minced meat and mushrooms, you will need the following set of products.[ »»]

• Minced beef – 0,8 kg,
• potatoes – 15 pcs.,
• dried mushrooms – 60 g,
• onion – 3 amount,
• carrots – 2 amount,
• sour cream – 0,75 cups,
• tomato puree – 6 tbsp. spoons
• flour – 1 glass,
• bacon fat – 60 g,
• butter – 100 g,
• salt.

Defrost ground beef, cut carrots into slices, potatoes and onions into cubes and fry separately. Boil the mushrooms, finely chop and fry. Fry flour until light brown. Put the products in layers on a baking sheet, first potatoes, then minced meat, mushrooms, onions, minced meat, carrots, potatoes. Pour a little mushroom broth, add sour cream, tomato puree, salt and bake until tender.

Recipe with mushrooms, minced meat and potatoes

This recipe with mushrooms, minced meat and potatoes is a classic, has a familiar taste.

• 1 kg of ground beef
• 5 potatoes
• 500 grams of mushrooms
• 4 eggs
• 1 bulb
• 2 garlic cloves
• 3 tablespoons of water
• 0,5 teaspoon of ground nutmeg
• 1 pinch ground cloves
• vegetable oil, soup powder and salt – to taste

Cut the potatoes into oblong thin slices, fry until golden brown and place on a paper towel to remove excess oil. Place the prepared potatoes in a bowl. Whisk 1 egg with 3 tbsp. spoons of water and a pinch of salt and pour the mixture into the mold.

Mix minced meat, minced onion, 3 eggs, boiled mushrooms, soup powder, pressed garlic, nutmeg and cloves until smooth. Spread the mixture on top of the potatoes. Whisk 1 egg thoroughly and brush over the minced meat. Bake in the oven for 35 minutes at medium temperature.

French fries with minced meat and mushrooms

For French-style potatoes with minced meat and mushrooms, you will need the following set of ingredients:

• minced meat (half a kilogram),
• mushrooms (200 grams0,
• onion (250 grams),
• potatoes (1 kg),
• mayonnaise,
• cheese (200 grams).
• Spices to taste.

Slice potatoes and place on a greased baking sheet. You can close the gaps in small pieces so that there is no “uncovered” territory. Sprinkle with seasonings, salt. Peel the onion and chop finely, put it on top of the potatoes. Mushrooms cut into small pieces and put on top of the onion. Salt the minced meat and mix with spices, then lay it on the mushrooms. If the stuffing is too thick, you can add a little water. The last layers are mayonnaise and grated cheese. Preheat the oven to 180 degrees and bake the potatoes with minced meat for about 30 minutes.

Potatoes in pots with minced meat and mushrooms

Ingredients for cooking potatoes in pots with minced meat and mushrooms, you should take the following products:

• minced meat – 600 g;
• sea ​​salt;
• six potatoes;
• a mixture of peppers;
• three onions;
• milk – 200 ml;
• a large carrot;
• sour cream – 150 g;
• champignons – 300 g;
• cheese – 100 g;
• some cauliflower and broccoli.

Method of preparation

1. With a sharp knife, peel the potatoes, wash and cut them into thin circles. Put in a bowl, salt, crush with herbs and mix.
2. My peeled onion. Finely chop one half, cut the second half into rings.
3. Mix minced meat with finely chopped onions, salt and pepper. Fry in a well-heated pan with vegetable oil until half cooked. Transfer to a plate.
4. We clean the mushrooms, wipe with a damp cloth and cut into cubes. Fry in hot oil until all moisture has evaporated.
5. Grind the peeled carrots into large chips. We combine potatoes with onion quarters and carrot chips. We mix.
6. Separate the cauliflower and broccoli into small florets and blanch for about three minutes. Throw it on a sieve.
7. Put a layer of minced meat on the bottom of the pot, then potatoes with vegetables, a layer of fried mushrooms, cauliflower and broccoli, a layer of minced meat and potatoes. Put two tablespoons of sour cream on top, pour in milk and sprinkle with cheese chips.

Another baked dish recipe

Ingredients (for one pot):

• 700 gr. potato
• 400 gr. mushroom
• 500 gr. minced meat (any)
• three bulbs
• sour cream
• milk
• spice
• greenery
• 200 gr. hard cheese

Method of preparation:

1. We peel the potatoes and onions from the skin. We cut one and the other ingredient into thin half rings (if the potatoes are not too large, then you can cut them into rings). We mix potato plastics with spices, grated cheese and herbs. The mince is divided into two parts. Mushrooms cut into strips, but not finely.
2. Dilute sour cream with milk. In a baking sheet, greased with oil, spread the potatoes, part of the minced meat, on top – chopped onions, part of the mushrooms, then again minced meat and the remains of mushrooms, pour the dish with sour cream. We send the dish to bake in the oven. Bake for fifty minutes at 170-190 C.

Recipe for cooking potatoes with minced meat and mushrooms

Ingredients

• potatoes – four tubers;
• mushrooms – 200 g;
• vegetable oil;
• minced meat – 300 g;
• greenery;
• large carrots;
• two chicken broths;
• five onions;
• six cloves of garlic;
• a liter of boiled water;
• four bay leaves.

Method of preparation

1. Peel and wash potatoes, onions and carrots. Take a small potato for this dish. Boil the mushrooms, cut into small pieces.
2. Grind carrots on a coarse grater. Chop the onion into large cubes. Put the onion in a frying pan with hot oil and fry it until soft. Then add carrot shavings to it and continue to fry for another ten minutes.
3. Spread the potatoes in pots whole, without cutting. Sprinkle potatoes with mushrooms.
4. Defrost minced meat, season it with spices and salt. Knead and form small meatballs. Arrange them on top of the potatoes with mushrooms. Cover everything with a layer of fried vegetables. Put a couple of bay leaves in each pot.
5. Place salt, crushed bouillon cubes and finely grated garlic in a liter jar. Pour warm water over everything and stir until the salt and bouillon cubes are dissolved. You can add chopped herbs if you like.
6. Fill the contents of the pots with broth and send them to the oven for three hours. Cook at 180 C. Serve potatoes with fresh vegetable salad.
7. Stewed potatoes with mushrooms and minced meat
8. In order to cook stewed potatoes with mushrooms and minced meat, you need:
9. 8 potatoes, 300 gr. minced meat (chicken), 200 gr. boiled mushrooms, 1 onion, 1 carrot, 1/2 st. tablespoons of fat, salt to taste.

Cooking method.

Boil mushrooms in salted water with onions and carrots, remove, cut into pieces, fry with fat. Prepare meatballs (meat balls) from minced meat. Put all the ingredients in the same broth along with chopped raw potatoes and simmer in a sealed container.

Potatoes with mushrooms and minced meat in a pan

Cooked potatoes with mushrooms and minced meat in a pan is an option for dinner

• 500 g potatoes
• 200 g minced pork
• 300 g boiled mushrooms (porcini or milk mushrooms)
• 1 bulb
• Salt, pepper to taste
• Cream
• Vegetable oil for frying

Peel the potatoes, cut into strips (or cubes). Place a frying pan with oil on the preheated oven. Put potatoes in a heated frying pan, salt, fry on both sides.

Combine the thawed minced meat with chopped onion, salt, pepper and put to the potatoes. Boil mushrooms and chop not very finely. When the minced potatoes are almost ready, place them in the pan. 5 minutes before cooking, pour the potatoes with sour cream and cover with a lid.

Potatoes with minced meat and mushrooms are ready. Enjoy your meal!

Delicious potatoes with minced meat and mushrooms in the oven

• 500 g ground beef
• 1 can of canned mushrooms
• 7–8 potatoes
• 200 g cherry tomatoes
• 1 bunch of basil
• 250 ml cream
• 100 g cheese
• 1 bulb
• 4 eggs
• 2 tbsp. spoons of ketchup
• 2 Art. tablespoons vegetable oil
• ground black and red pepper, salt – to taste

Cut the potatoes into cubes and fry in 1 tbsp. a spoonful of oil. Cheese grate on a coarse grater. Chop the onion, saute in the remaining oil and mix with minced meat. Throw the mushrooms in a colander and mix with 50 g of cheese and 1 egg. Salt the mixture, pepper and add to the minced meat.

Put the potatoes in a form and on top of it – minced meat. Cut the tomatoes in half and arrange on top of the minced meat. Whip cream, ketchup, 3 eggs, chopped basil, salt and pepper. Pour the resulting mixture into a mold and sprinkle with the remaining cheese. Bake in the oven for 30 minutes at 200°C.

The best recipes with mushrooms, minced meat and potatoes

These are the best recipes with mushrooms, minced meat and potatoes, because there is a classic layout of products.

• 400 g mince any
• 300 g fresh mushrooms
• 4–5 potatoes
• 200 g fresh or canned tomatoes
• 500 ml of milk
• 2 bulbs
• 2 st. spoons of tomato paste
• 4–5 st. spoons of flour
• 4 eggs
• vegetable oil, pepper and salt – to taste

[ »»] Finely chop the onion and fry together with tomato paste. Add minced meat and fry for another 15-20 minutes. Then put finely chopped tomatoes, mushrooms, potatoes and continue to fry the mixture until the potatoes are ready, salt and pepper. Put the resulting mass into a mold and pour half a glass of water into it.

Bake in the oven at medium temperature until the water has evaporated. Mix the eggs with milk, flour, butter and evenly pour the mixture into the mold.

Continue baking until golden brown.

Baked potatoes with minced meat and mushrooms

• 1 sheet of thin pita bread,
• 500 g of assorted minced meat,
• 300 g potatoes,
• 500 g mushrooms,
• 1 onion,
• 3 eggs
• 150 g sour cream,
• 150 g cheese,
• ½ bunch of greens
• spice,
• salt to taste

Mix minced meat with finely chopped onion. Cut mushrooms (boiled, pickled – to taste), greens. Add salt, spices to taste. Divide a large sheet of pita bread into 4 parts (if the sheets are small, you will need 4 of them). Put the filling on the edge of each part and roll up. You should get 2 rolls with minced meat, 2 with mushrooms. Put the finished rolls on a baking sheet, alternating. Cut the potatoes into circles, salt, pepper and put on the sides of the baking sheet. Mix eggs, grated cheese, sour cream and pour rolls with potatoes. Bake in the oven for 30-40 minutes.

Pots with minced meat, mushrooms and potatoes

Ingredients for pots with minced meat, mushrooms and potatoes:

• chicken breast – 300 g;
• sunflower oil;
• fresh champignons – 300 g;
• sea ​​salt;
• flour – 50 g;
• potatoes – 300 g;
• black pepper;
• sour cream – 350 g;
• spices;
• onions – 200 g.

Method of preparation

1. Peeled onion, chop a quarter of the rings. Peel the mushrooms, cut the legs and wipe the mushrooms with wet wipes. Chop them into small pieces. Heat up a frying pan with vegetable oil. Sauté the onion and mushrooms in it over medium heat until all the moisture has evaporated. Stir constantly with a spatula.
2. Boil chicken breast until done. Transfer to a plate, cool and cut into pieces. Twist chicken meat in a meat grinder or chop in a blender to get minced meat.
3. Wash the peeled potatoes, cut into medium pieces and fry in hot sunflower oil. Fry for the first ten minutes over intense heat, stirring constantly, then twist the fire, cover and bring to readiness.
4. Lightly toast the flour in a dry frying pan over medium heat. Pour in sour cream, add heat and bring to a boil. Put mushrooms, potatoes and minced meat. Season with salt, spices and pepper. Stir with a spatula and remove from heat.
5. Spread the prepared mass in pots. Put in the oven for half an hour. Cook at 180 C. Take out the potatoes with minced meat in pots, cool slightly and serve with pita bread.

Potatoes with minced meat and mushrooms in a slow cooker

Cooking potatoes with minced meat and mushrooms in a slow cooker is much easier than using an oven. For this recipe, you need to take the following products:

• 400-500 g minced beef,
• 75 g veined bacon,
• 200 g of any mushrooms,
• 1 bag of cheese crackers
• 2 onions, 1 carrot,
• 4-5 potato tubers,
• 80–100 g sour cream,
• mushroom (but you can use any other) dry broth,
• salt
• pepper,
• seasonings,
• soy sauce to taste.

Cut the lard into small cubes, potatoes into cubes, onions into half rings, grate the carrots on a coarse grater. Mushrooms also cut into pieces. Defrost minced meat.

Fry minced meat in a small amount of vegetable oil in the “Baking” mode. Put it aside, saute carrots and onions in the remaining oil and meat juice.

Put in a pan in layers: first lard, then put minced meat in one layer (you can generously sprinkle it with suneli hops and pepper, you can use other favorite seasonings for meat). The next layer is from mushrooms, carefully distribute onion and carrots on top of the mushrooms, then croutons (they can be crushed into crumbs, but you don’t have to). Lay the potatoes flat with the last layer. Drizzle with soy sauce.

Dilute the dry broth in such an amount of water that, poured into the bowl, it would not cover the top of the potatoes (you should get a strong salty mixture), pour the broth into the pan.

Salt additional potatoes. Top the potatoes with sour cream.

Cook in the “Extinguishing” mode for an hour and a half.

Potatoes with minced meat and mushrooms in a slow cooker

You can cook potatoes with minced meat and mushrooms in a slow cooker with the addition of fresh white cabbage.

• 500 g of ground beef,
• 1 onion,
• 1 carrots,
• 3 potato tubers,
• 200 g fresh cabbage
• 300 g fried champignons,
• 2 st. spoons of vegetable oil,
• 2 tbsp. cream spoons,
• 1 st. a spoonful of ketchup or tomato paste,
• a mixture of spices for dishes with potatoes,
• pepper and salt to taste.

Defrost minced meat. Pour vegetable oil into the multicooker pan, add onion and minced meat cut into half rings. Pepper and salt. Turn on the “Baking” mode for 20 minutes. Fry the onion and minced meat, do not forget to mix.

Add chopped vegetables (cabbage, potatoes, carrots) and mushrooms. Salt and put potato spices. Pour in the cream, put the tomato paste and mix all the ingredients in a slow cooker. Cook in the “Extinguishing” mode for 1 hour.

Fried potatoes with mushrooms and minced meat

The ingredients for fried potatoes with minced meat and mushrooms can be varied, but the following products are at the heart of the dish:

• 500 g potatoes,
• 200 g fresh (boiled) mushrooms,
• 300 g minced chicken,
• 1 onion,
• Salt, pepper to taste,
• Greenery.

1. Peel the potatoes, cut into strips and put in a heated frying pan. Fry potatoes until crispy.
2. Cut the mushrooms in half (you can also finely), mix with chopped onions. Fry mushrooms with onions in butter separately from potatoes.
3. Thaw minced meat, salt, pepper and fry in butter.
4. Mix all the ingredients with potatoes and fry for 10 minutes, uncovered.
5. Before serving, sprinkle potatoes with minced meat and mushrooms with fresh herbs.

Baked potatoes with minced meat and mushrooms

Before you cook baked potatoes with minced meat and mushrooms, you need to prepare the products:

• 400–500 g ground beef
• 100 g any fresh mushrooms
• 1 sweet green pepper
• 4–5 potatoes
• 1 bulb
• 300 ml beef broth
• 2 st. spoons of tomato paste
• 2–3 st. spoons of milk
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chopped basil greens
• vegetable and butter, pepper and salt – to taste

Fry chopped onion and sweet pepper for several minutes in vegetable oil. Then put the minced meat and fry the mixture until almost cooked. Add chopped mushrooms and simmer mixture until mushrooms soften. Add tomato puree, Worcestershire sauce, broth, basil, salt and pepper and gradually bring the resulting mass to a boil. Reduce heat and simmer for another 20 minutes.

Boil potatoes for 20 minutes in salted water until softened. Drain the water, mash the potatoes with a fork, add the butter and hot milk. Whip the puree until smooth.

Put the meat mass in the form, on top of it – mashed potatoes and level it with a fork. Bake in the oven for 20 minutes until golden brown.

Pots with minced meat, potatoes and mushrooms

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Incredibly fragrant pots with minced meat, mushrooms and potatoes will become a favorite dish, and cooking them is not at all difficult.

• 400 g mince
• 100 g of any mushrooms
• 120–130 g of fat
• 2 cup mashed potatoes
• 2–3 pcs. carrots
• 2 eggplant
• 2-3 stalks of leeks
• 150–200 g celery root
• 2 st. tablespoons butter
• 2 tbsp. spoons of breadcrumbs
• pepper and salt – to taste

Scald the eggplant, peel and cut into circles. Pass vegetables and mushrooms through a meat grinder, salt and pepper. In carefully oiled pots, lay out layers of mashed potatoes, on top of it – minced meat with vegetables, then – eggplant. On top of them, spread the diced bacon, sprinkle with breadcrumbs and overlay with pieces of butter. Bake in the oven until done at medium temperature.

Potatoes with minced meat and mushrooms in the oven

And finally, let’s cook potatoes with minced meat and mushrooms in the oven with the addition of fatty pork. This is not a dietary dish, you should not abuse it.

• 500 g mince
• 200-300 g of any mushrooms
• 1 glass of milk
• 3 eggs
• 3 potatoes
• 50–60 g fatty pork
• 4–5 st. spoons of vegetable oil
• pepper and salt – to taste

Boil the mushrooms and finely chop. Boil potatoes and pass through a meat grinder along with pork. Salt the resulting mass, pepper and mix with mushrooms and minced meat. Add beaten eggs and milk. Knead the mass thoroughly with the addition of oil, put it in a greased form and level it. Bake in the oven until golden brown. Serve with green salad.