Recipes for cucumbers in tomato juice for the winter: pickling and canning rules

In the cold season, there is often a desire to open a jar of some pickles. Cucumbers in tomato juice in this case will be a very tasty and unusual option for a canned snack. There are many recipes for this dish.

How to make cucumbers in tomato juice for the winter

Despite the apparent complexity, making such blanks is very easy. It is enough to follow the basic recommendations:

1. You should choose elastic specimens of small size – no more than 10-12 cm. The most suitable varieties are Altai, Beregovoi, Zasolochny, Nightingale and Courage.
2. It is better to use vegetables with tubercles for pickling and pickling. Of course, you can take a salad variety, but it will not work out elastic, crispy pickles.
3. Before cooking, the fruits should be soaked in water. Enough 2-3 hours for fresh and 8-10 hours for purchased species.
4. For brine, you need to choose only fresh ingredients. Spoiled tomatoes do not make a delicious sauce.

Classic recipe for cucumbers for the winter in tomato juice

For the classic recipe, you will need the following ingredients:

• fresh cucumbers – 5 kg;
• onion – 250 g;
• black pepper – 5 peas;
• allspice – 5 peas;
• garlic – 8-10 cloves;
• laurel leaf – 1 pcs .;
• dill – 6-8 umbrellas;
• water – 1,5 l;
• sweet and sour tomato juice – 200 ml;
• 9% table vinegar – 100 ml;
• vegetable oil – 50-70 ml;
• salt – 60 g;
• sugar – 100

To prevent the jar from bursting while pouring boiling water, you need to use cucumbers at room temperature

Salting is performed in the following sequence:

1. Cucumbers are washed, cut off the tips, left in cool water for 2 hours. Then they take it out and let it dry.
2. Stir the pasta in boiling water, add the rest of the ingredients. The pan is kept on fire for 15-20 minutes.
3. Wash the dill. Peeled garlic is pressed through a press, the onion is cut into rings.
4. They take sterilized jars of the same size and put a dill umbrella on the bottom of each.
5. Cucumbers are rammed, covered with onion rings and crushed garlic clove.
6. Pour the marinade from the sauce.
7. Top with sterilized lids.
8. Banks are put in a large saucepan, pour water into it, put on the stove.
9. After the start of boiling, sterilization is carried out.
10. After that, they are closed, put with the lids down, wrapped in a thick towel.

When the blanks have cooled, they can be removed to the pantry.

Spicy cucumbers in tomato juice for the winter

Pickles made with the addition of paprika have a spicy taste. To prepare them, you will need a standard set of components:

• young cucumbers – 4-5 kg;
• 4 heads of garlic;
• vegetable oil – 150 ml;
• spicy paprika (dried) – 1 teaspoon;
• black pepper (ground) – 1 teaspoon;
• water – 1 glass;
• tomato paste – 100 g;
• table vinegar (it is recommended to take 9%) – 100 ml;
• salt – 50 g;
• sugar – 100

Before serving, you can add a little vegetable oil to the preservation

From 5 kg of cucumbers you can make blanks for the whole winter

Conservation is carried out step by step:

1. The fruits are washed under running water, cut off the ends, dried.
2. Pepper, salt and sugar are added to the oil, mixed with pasta. Pour water into the mixture, mix well.
3. Bring vegetables with prepared spicy tomato juice to a boil over low heat.
4. After 15 minutes, chopped garlic is introduced into the vegetable mixture, poured with vinegar.
5. Cucumbers are laid out in sterilized jars, poured to the brim with sauce.
6. Banks are sterilized in a large container with boiling water for 30-40 minutes. After this time, set to cool upside down, tightly wrapped in a towel.

Crispy cucumbers in tomato juice for the winter

One of the quickest and easiest canning recipes that can be used to create a delicious dish. It will require:

• fresh cucumbers – 5 kg;
• three heads of garlic;
• carnation – 7 umbrellas;
• parsley – 7 sprigs;
• tomato paste – 500 ml;
• table vinegar 9% – 100 ml;
• bay leaf – 7 pieces;
• boiled water – 0,5 l;
• sugar and salt are taken to taste.

Overripe tomatoes with minor defects are quite suitable for making tomato juice.

To perform salting, it is necessary to act in the following sequence:

1. Lay a bay leaf, a clove of garlic, a sprig of cloves and parsley in pre-sterilized jars.
2. Cucumbers are washed, soaked for several hours, tightly laid.
3. Then pour boiling water, cover with a lid and let stand for 15-20 minutes.
4. The liquid is poured into a saucepan, paste, vinegar are added, salt, sugar are added and boiled after boiling for at least 15 minutes.
5. Ready tomato juice is poured into jars, kept upside down for a day, and then put away for storage.

Canned cucumbers in tomato juice without sterilization

This option will require:

• cucumbers – 5 kg;
• Garlic – 3 cloves;
• bay leaf – 8 pcs .;
• cloves and parsley each – 9 umbrellas;
• tomato paste – 500 ml;
• water – 500 ml;
• salt – 50 g;
• sugar – 100

The preparation is spicy and fragrant

Marinating is done step by step:

1. Cucumbers are washed, cut off the tips and poured with water for 3 hours.
2. The jars are sterilized, sprigs of parsley, cloves, bay leaf and peeled garlic are laid on the bottom.
3. The fruits are laid in dense rows and poured with boiling water for 15 minutes.
4. Then water is poured into a saucepan, boiled for another 15 minutes, cucumbers are again filled with it.
5. After 15 minutes, the liquid is again poured into a container, paste, sugar, salt and vinegar are added.
6. Tomato juice is boiled for another 15 minutes and the blanks are poured over them.

Banks are rolled up and placed with lids down. When they cool down, they are put away for storage.

Sweet cucumbers in tomato juice for the winter

Sweet marinade makes the finished fruits tasty and juicy. To enjoy them, you will need the following ingredients:

• 2 kg of fresh cucumbers;
• 1,5 liters of tomato juice;
• a tablespoon of table salt;
• table vinegar 9% – 20 ml;
• 2-3 tablespoons of sugar;
• dill umbrella, any greens – to taste;
• cherry and currant leaves – taken at the rate of 1 jar;
• 4 garlic heads;
• hot pepper – 2 pc.

Cucumbers are crispy and sweet in taste.

Cooking process:

1. The fruits are thoroughly washed under the tap, cut off the ends and soaked for several hours.
2. Mixed with vinegar, salt, pepper, tomato juice is boiled over low heat.
3. All other components are placed on the bottom of the jar.
4. Cucumbers are densely placed on top.
5. Pour the tomato mixture into jars and cover them with lids. Then sterilized for at least a quarter of an hour.

Pickled cucumbers in tomato juice for the winter

Small young fruits are best for making snacks according to this recipe.

Salting does not require a large number of ingredients:

• 2 kg of cucumbers;
• 2 liters of tomato juice;
• 3 tablespoons of salt;
• a tablespoon of sugar;
• currant and cherry leaves;
• several umbrellas of dill;
• a few cloves of garlic.

It is better to store blanks in a cool place.

Next, you can start harvesting pickles:

1. Spices, salt, sugar and vegetables are placed in a jar and poured with boiling water.
2. Loosely cover with a lid and leave for 4-5 days. Lactic acid, which is formed as a result of fermentation, gives the finished product an unusual taste. The brine itself becomes cloudy.
3. After a while, the vegetables are washed directly in brine. The liquid is poured into a saucepan, boiled, and the vegetables are filled with it again.
4. Tomato juice is mixed with salt, sugar, pepper and boiled for about 30 minutes.
5. Brine is poured out of the jars and filled with boiling tomato mixture. The lids are corked and the blanks are removed before the onset of winter.

Recipe for cucumbers in tomato juice with garlic and tarragon

Tarragon is known to everyone – it was thanks to him that the Tarragon drink got its taste. But you can also pickle cucumbers with this herb. For this you need the ingredients:

• 2 kg of small cucumbers;
• 2 liter of tomato juice;
• a bunch of fresh dill;
• garlic – 8 denticles;
• sprig of fresh tarragon;
• salt – to taste.

The snack can be consumed a few weeks after preparation.

Step-by-step cooking process:

1. The fruits are washed and poured with water in containers for several hours.
2. Banks for preservation are sterilized.
3. They put all the ingredients in them and proceed to prepare the marinade.
4. Tomato juice with salt is boiled for several minutes and poured into blanks.
5. Pickles are cooled and left in a cold place.

Recipe for pickled cucumbers in tomato juice with vinegar

A special feature of this option is the tomato and vinegar marinade.

To start cooking, you will need:

• several large ripe tomatoes;
• small cucumbers – 2,5 kg;
• ground black pepper and a few heads of garlic;
• 6% table vinegar – 50 ml;
• vegetable oil (sunflower or olive) – 150 g;
• salt and sugar.

The workpiece can be served with barbecue, potatoes and spaghetti

When all the products are ready, you can start marinating.

Step-by-step cooking process:

1. The skin is removed from the tomatoes, cut into pieces, crushed with a blender to a puree state.
2. Pour salt, sugar, mix thoroughly and boil.
3. Young cucumbers are boiled in marinade for about 15 minutes.
4. Add vinegar and finely chopped garlic. Keep on the stove for another 3 minutes.
5. The vegetable mixture is wrapped in a blanket, waiting for it to cool.

Preparation for the winter of cucumbers in tomato juice with herbs

A feature of the proposed option is the addition of a large amount of greenery. In principle, it is allowed to take any recipe as a basis, first of all, add dill, parsley, as well as any other greens to your own taste to standard products. When the choice is made, conservation can begin.

It is performed according to the same rules as the other options. The only change is greenery. It is placed in containers before adding the marinade.

To keep cucumbers better, you can add 1 tsp to them. citric acid

Cucumbers in tomato juice for the winter with aspirin

The most interesting option for salting. Here the preservation process takes place under the influence of acetylsalicylic acid. Aspirin contributes to the destruction of all microbes, so vegetables do not need to be subjected to additional processing.

In addition to tablets, you will need not so many ingredients:

• 1 kg of medium-sized cucumbers;
• 2 liters of tomato juice;
• two heads of garlic;
• a few peas of black and allspice;
• a pair of carnation umbrellas;
• salt and sugar – to taste;
• two capsicums;
• leaves of laurel, dill, cherries, sweet cherries.

Aspirin prevents vegetables from fermenting

When everything that is required is on the table, you should start marinating:

1. First of all, all spices, herbs are laid, cucumbers are lined with a dense layer on them.
2. The remaining voids are filled with leaves, then all this is poured with boiling water.
3. When the workpiece is cooled, the liquid is drained, repeat the procedure again.
4. While the vegetables are cooling, you should start preparing the tomato juice. It is put on a slow fire, heated for a quarter of an hour.
5. Tablets are crushed and injected into cucumbers, and the whole mixture is poured with marinade.

Even a novice hostess can make such an appetizer easily and quickly.

The easiest recipe for pickling cucumbers in tomato juice

It’s an easy way to get a savory appetizer to enjoy when the cold weather sets in. You won’t have to spend a lot of time on its preparation.

To do this, prepare the following ingredients:

• cucumbers – 1 kg;
• drinking water – 1 l;
• hot capsicum – 1 pc.;
• tomato paste – 4 tablespoons;
• table vinegar 9% – 2 tbsp. l.;
• vegetable oil – 40 ml;
• spice.

To prepare a delicious snack, you need to use the freshest vegetables and herbs.

Step-by-step cooking process:

1. The products are washed and the jars are sterilized.
2. Spice and pepper are placed at the bottom.
3. Spread the fruits.
4. Tomato juice is made from the paste – put on fire, boil for 15 minutes.
5. Vinegar, vegetables and sauce are introduced into jars. Cork with lids and put in boiling water to kill germs for 25 minutes.

Then the blanks are wrapped, after cooling they are stored in a dark, cool place.

Cucumbers preserved in tomato juice with bell pepper

In addition to the standard set of pickling products, you need to take sweet bell pepper. All other components are similar to any other cooking method.

Conservation is carried out in stages:

1. Pour the tomato sauce into a container and add spices with vinegar.
2. Bring the mixture to a boil and add vegetables to it.
3. After 15 minutes add crushed garlic clove.
4. After that, the finished mixture is laid out in pre-sterilized jars and rolled up with lids.

Bulgarian pepper can be rolled into jars whole or cut into pieces

How to preserve cucumbers in tomato juice in liter jars

If there is not enough space in the apartment, then you can use liter jars that are convenient to store. In this case, it is better to use young cucumbers of a small size. It is not recommended to pickle fruits cut into pieces – such pickles will not be crispy. All other stages of preparation of canned food remain unchanged.

How to pickle cucumbers in tomato juice with horseradish

In this case, everything is very simple. Any of the provided recipes for cooking cucumbers in tomato juice is taken as a basis. Further, in the process of preservation, horseradish leaves are placed in a jar along with the rest of the greens, cucumbers are placed on top and poured with marinade. Further steps are also performed by analogy with other recipes.

Basic rules for pickling cucumbers in tomato juice:

Storage Rules

Storage conditions for canned cucumbers do not differ from other pickles. Cooled jars are removed to a dark, cool place where they can stand for more than one year. Direct sunlight should be avoided on the spins and they should not be placed in a room with an elevated temperature. If you break this rule, then the blanks can ferment and turn sour.

Conclusion

Pickled cucumbers in tomato juice will be a great option for a quick snack that you can put on a festive table or just treat guests. If you can’t eat pickles in winter, then they are well suited as an addition to a summer picnic.