Recipes for cucumbers in mustard filling for the winter: pickled, salted

Cucumbers in mustard filling are one of the most popular preparations for the winter. Vegetables turn out crispy, and the structure of the product is dense, which attracts experienced housewives. Few ingredients are required for cooking – vegetables, spices and mustard in dry form.

Rules for pickling cucumbers in mustard dressing

Selection rules:

• lack of rot, cracks and damage;
• fruits should be young and not overripe.

Useful tips:

1. The soaking process cannot be neglected. Otherwise, the fruits will begin to absorb the brine.
2. Mustard powder goes well with horseradish.
3. The hot marinade should be introduced gradually.
4. You need to take fresh mustard. A spoiled product loses its antibacterial properties.

Vegetables should be washed with a foam sponge, the stalk must be removed.

There are many recipes for preservation without the sterilization process. The main thing is to thoroughly rinse the containers using soda.

The classic recipe for cucumbers in mustard filling for the winter

The recipe is simple. The dish turns out fragrant and appetizing.

The composition includes:

• fresh cucumbers – 4000 g;
• granulated sugar – 250 g;
• vegetable oil – 1 glass;
• salt – 50 g;
• vinegar (9%) – 180 ml;
• dry mustard – 30 g;
• garlic – 10 cloves;
• dill – 1 bunch.

Cucumbers in the filling are fragrant and appetizing

Cooking cucumbers in mustard filling for the winter:

1. Rinse the cucumbers thoroughly, the product should be infused for 2 hours.
   Important! The soaking process should not be neglected. The water will make the vegetables crispy and firm.
2. Cut off the ends of the vegetables, put the blanks in a deep bowl.
3. Place spices, mustard, garlic, salt, sugar, chopped dill in a separate container, pour everything with vegetable oil and vinegar. Mix thoroughly with clean hands.
4. Arrange the vegetables in sterilized jars, pour the prepared mixture on top.
5. Cover the containers with lids and put to sterilize in a wide saucepan. The required time is 15 minutes.
6. Roll up jars with lids.

The blanks should be turned over until completely cooled. The advantage of seaming is that it can be stored in a city apartment.

Cucumbers in mustard filling for the winter: a recipe without sterilization

The recipe for pickling cucumbers in mustard dressing will not take much time.

Included components:

• cucumbers – 2000 g;
• vinegar (9%) – 180 ml;
• vegetable oil – 125 ml;
• dry mustard – 60 g;
• sugar – 130 g;
• salt – 25 g;
• garlic – 1 head;
• ground black pepper – 8 g;
• ground red pepper – 8 g.

It is the filling that gives the taste to the dish.

Step-by-step cooking:

1. Soak fruit for 2 hours.
2. Prepare marinade. To do this, mix two types of pepper, add mustard, salt and granulated sugar.
3. Pour oil and vinegar into cucumbers. Then pour in the marinade.
   Important! Each fruit must be soaked.
4. Leave the blanks to marinate. The required time is 2 hours.
5. Wash jars with baking soda.
6. Put the blanks in containers, pour the remaining juice on top.
7. Seal with lids.

Store the product in the refrigerator or cellar.

Cucumbers for the winter under mustard filling without vinegar

Mustard in this case is a preservative, so the addition of vinegar is not required.

For preparation it is necessary:

• water – 1000 ml;
• cucumbers – 2000 g;
• salt – 40 g;
• dill – 2 umbrellas;
• bay leaf – 2 pieces;
• horseradish – 1 sheet;
• carnation – 4 inflorescences;
• mustard – 5 tbsp. l .;
• oak leaf – 3 pieces;
• black pepper – 8 peas.

Recipe with a photo of cucumbers in mustard filling:

1. Soak vegetables in water for 3 hours.

   

2. Dilute salt in one liter of water.
3. Wash the jar.
   Advice! It is better to use soda for washing containers. The product does not pose a health hazard.
4. Put spices and vegetables in a jar (the best position is vertically).

   

5. Pour the blanks with a solution of salt.

   

6. Spread mustard powder.

   

7. Seal with sterilized lids.

You can eat the product after 30 days. The best storage place is the cellar.

Pickles in mustard dressing with oak, currant and horseradish leaves

Adding oak leaves is a great way to make vegetables firm and crunchy.

For preparation it will be required:

• cucumbers – 6000 g;
• dill or parsley – 1 bunch;
• vinegar – 300 ml;
• salt – 50 g;
• garlic – 10 denticles;
• water – 3 liters;
• oak leaves – 20 pieces;
• currant leaves – 20 pieces;
• granulated sugar – 80 g;
• mustard – 200 g;
• black peppercorns – 10 pieces.

Adding oak leaves to seaming makes cucumbers strong and crunchy.

Algorithm of actions:

1. Soak product. The required time is 2 hours.
2. Sterilize jars and lids.
3. Put chopped garlic and greens on the bottom of the containers, then currant and oak leaves, after which cucumbers are laid out.
4. Make a brine. To do this, mix water, salt, sugar, vinegar, mustard and pepper. Everything should be brought to a boil.
5. Pour the hot marinade over the blanks.
6. Roll up jars with lids.

How to pickle cucumbers in mustard sauce with garlic

Mustard is added not only for taste, it helps to get a crispy product. Garlic adds spice to the dish.

Ingredients:

• cucumbers – 3500 g;
• garlic – 6 denticles;
• salt – 45 g;
• sugar – 180 g;
• dry mustard – 25 g;
• vegetable oil – 180 ml;
• vinegar (9%) – 220 ml;
• ground black pepper – 30 g.

Pickled cucumbers can be served with meat dishes and various side dishes.

Step-by-step recipe:

1. Rinse the cucumbers, cut off the ends, can be cut in half.
2. Place blanks in sterilized jars.
3. Prepare marinade (mix all ingredients).
4. Pour cucumbers with brine, let it brew (time – 1 hour).
5. Put the jars in a deep pan for further sterilization. The process takes 20 minutes.
6. Roll up jars with clean lids.

The dish is suitable for meat dishes and various side dishes.

Salting whole cucumbers for the winter in mustard dressing

The video clearly demonstrates how to make cucumbers in mustard filling for the winter:

What is included:

• cucumbers – 5000 g;
• Garlic – 3 cloves;
• currant leaves – 3 pieces;
• bay leaf – 3 pieces;
• granulated sugar – 300 g;
• salt – 50 g;
• mustard – 200 g;
• Vinegar (9%) – 400 ml.

Mustard is used in the preparation as a preservative and preserves the product for a long time.

Step-by-step recipe:

1. Trim ends off vegetables.
2. Sterilize jars, put garlic and spices on the bottom.
3. Place cucumbers in bowls.
4. Prepare marinade. To do this, pour water into the pan, add salt, sugar, mustard and vinegar. Next, bring the mixture to a boil.
5. Pour marinade over cucumbers.
6. Roll up with clean lids.

Crispy cucumbers marinated for the winter in mustard dressing

The dish is suitable for barbecue, potatoes, any porridge.

For preparation it will be required:

• cucumbers – 700 g;
• dill – 2 umbrellas;
• black pepper (peas) – 7 pieces;
• garlic – 4 tooth;
• bay leaf – 3 pieces;
• water – 500 ml;
• mustard powder – 40 g;
• vinegar (9%) – 100 ml;
• mustard seeds – 15 g;
• salt – 45 g;
• granulated sugar – 150 g.

Pickled cucumbers can be served with meat dishes, potatoes and cereals

Step-by-step algorithm of actions:

1. Pour vegetables for 2 hours with cold water.
2. Sterilize jars.
   Advice! For the sterilization process, acetic acid can be used. Just pour the liquid into the jar, cover with a lid and shake well.
3. Prepare marinade. It is required to pour water into the pan, then add the ingredients from the recipe (except cucumbers, garlic and vinegar) to it. After boiling, cook the mixture for 5 minutes.
4. Pour in the vinegar and boil the marinade for 60 seconds.
5. Put the garlic on the bottom of the jar, then put the cucumbers and pour them with the prepared mixture.
6. Sterilize a jar of vegetables in a saucepan for 10 minutes.
7. Seal the container with a lid.

The recipe for cucumbers in mustard filling for the winter has many positive reviews. The main advantage is the absence of vegetable oil in the composition.

Storage Rules

Storage conditions:

• a place protected from light;
• optimal temperature regime;
• no direct sunlight.

Opened jars should be refrigerated. The maximum shelf life of a closed blank is 12 months, an open blank is up to 7 days.

If the product is stored at room temperature, then it must be consumed within 3 days.

Conclusion

Cucumbers in mustard filling are a tasty and healthy preparation for the winter. Vegetables are easily absorbed by the body, regular consumption helps prevent vascular and thyroid diseases. The product lowers cholesterol, helps to get rid of jumps in blood pressure. On the festive table, an appetizer is considered indispensable, the reason being that the brine is able to neutralize the effect of alcoholic beverages.