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Do you like cutlets, but do not eat meat at all? Or just want to make an original dish to diversify your table? Then cook zrazy or meatballs with mushrooms, because it’s not difficult at all! Recipes for mushroom cutlets and zraz are designed to be cooked on the stove or in the oven. Moreover, both fresh mushrooms and dried preparations are quite suitable for such dishes.
Cooking mushroom cutlets: recipes with photos
Homemade mushroom cutlets
Ingredients:
1 kg of mushrooms, 2 onions, 4 eggs, 4 tbsp. tablespoons ground crackers (or flour), 4 tbsp. tablespoons of vegetable oil, ground black pepper, salt to taste, parsley.
Preparation:
To cook delicious cutlets according to this recipe, boil the mushrooms in salted water, drain in a colander, squeeze lightly and finely chop.
Add raw eggs, finely chopped onions, parsley, ground crackers, pepper, salt to the mushrooms and mix well.
Form cutlets from the prepared mass, roll them in ground breadcrumbs or flour and fry for 15-20 minutes on a very hot vegetable May.
Mushroom and rice cutlets
Ingredients:
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1 kg of mushrooms, 2 cups of rice, 3 onions, 4 eggs, 4 tbsp. spoons of wheat flour, 6 tbsp. tablespoons of vegetable oil, salt to taste, ground black pepper.
Preparation:
For this recipe for meatballs, mushrooms must be boiled in a small amount of water, put in a colander and finely chopped. Add boiled rice, finely chopped onion, eggs, pepper, salt to the mushrooms and mix well.
Form cutlets from the prepared mass, roll in flour and fry in very hot vegetable oil until a crispy crust forms on both sides.
Dried mushroom cutlets with rice
Ingredients:
For this recipe for cooking cutlets from mushrooms, you will need 100 g of dried mushrooms, 1 cup of rice, salt, parsley, nutmeg, flour, butter, green peas.
Preparation:
Boil the mushrooms and finely chop. Separately, boil rice in water, add salt and parsley, put it on a sieve, mix with mushrooms, add nutmeg, make cutlets, sprinkle them with flour or dip in batter, fry in butter and serve with green peas.
The photo for recipes for cutlets with mushrooms shows how appetizing these dishes look:
How to cook delicious mushroom cutlets
Cutlets from boletus or champignons
Ingredients:
400 g of fresh mushrooms (boletus, champignons), 50 g of onions, 40 g of butter, 20 g of semolina, crackers, salt, pepper.
Preparation:
Finely chop the prepared mushrooms, put in a shallow saucepan, add butter, finely chopped onion and simmer until most of the juice has evaporated. After that, pour semolina in a thin stream and cook at low heat for 5-10 minutes.
Then add salt, pepper, mix well, form cutlets or meatballs, bread them in breadcrumbs and fry.
As you can see in the photo of mushroom cutlets according to this recipe, they should be served with sour cream:
Dried mushroom cutlets
Ingredients:
100 g dried porcini mushrooms, 150 g crackers, Onion, I1 / 2 cups cream (milk), 4 tbsp. tablespoons butter, 3 eggs, flour, salt.
Preparation:
Boil mushrooms, chop. Crackers break, pour hot cream, when cool, wipe. Chop the onion, brown in oil, mix with rubbed breadcrumbs, butter, eggs, mushrooms (separating 2 tablespoons for the sauce), flour, salt. Mix, make cutlets, dip them in an egg, roll in flour, fry in oil.
Morel cutlets in sour cream
Ingredients:
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To prepare these mushroom cutlets, you will need 800 g morels, 50 g butter, 3-4 slices of wheat bread, 3 eggs, milk, 1 cup sour cream, 1/2 cup breadcrumbs, 3 tbsp. tablespoons chopped dill, salt, pepper to taste.
Preparation:
Before cooking mushroom cutlets, morels must be washed very thoroughly so that there is no sand left, and then fried in a pan with butter. When the mushrooms are fried, chop them finely and mix well with bread soaked in milk, beaten eggs, sour cream (2-3 tablespoons). Form small cutlets from this mixture, roll them in breadcrumbs and fry in a pan with oil. When the cutlets are browned, pour them with the remaining sour cream, bring to a boil and remove from heat.
Recipes for cooking meatballs with mushrooms in the oven
And how to cook mushroom cutlets in the oven?
Cutlets with green peas
Ingredients:
8-10 dried mushrooms, 1/2 cup green peas, 3 tbsp. tablespoons flour, 4-5 tbsp. tablespoons of vegetable oil, 200 g of rice, salt, ground crackers.
Preparation:
For this recipe for cutlets in the oven, mushrooms must be boiled in salted water, put on a sieve, finely chopped, mixed with viscous rice porridge boiled in water.
Cut into cutlets, roll them in ground breadcrumbs and fry in vegetable oil. Boil green peas in salted water, put on a sieve. Grind the flour with vegetable oil, dilute with a decoction of peas, boil, put the peas and put in a hot oven for a short time. Serve on a platter.
Cutlets from fresh mushrooms
Ingredients:
700 g fresh mushrooms, 3 slices of bread, 1/4 cup milk, 1 tbsp. a spoonful of ground crackers, 1 tbsp. a spoonful of butter, 2 eggs, salt, pepper to taste.
Preparation:
Sort fresh mushrooms, rinse. Soak white stale bread in milk and grind together with mushrooms in a meat grinder twice. Salt the minced meat, add a raw egg and mix well.
Form cutlets from minced meat, moisten them in an egg and bread them in breadcrumbs. Fry in oil, bring to readiness in the oven.
Drizzle cutlets with melted butter. Serve with boiled potatoes.
Champignon cutlets
Ingredients:
700 g mushrooms, 3 tbsp. spoons of semolina, 3 onions, ground crackers, butter, salt, black pepper, fat.
Preparation:
Finely chop the peeled and washed mushrooms, put in a saucepan with fat and stew (evaporate the juice released from the mushrooms by half). Then add semolina and cook for 5-10 minutes over low heat.
Cut the onions into small cubes, fry in butter and add to the mushrooms, put salt and pepper to taste. Cut the resulting mass in a hot state into cutlets, roll in breadcrumbs and fry in a pan until golden brown, then put in the oven for 5-10 minutes. Serve cutlets on the table in sour cream sauce (add sour cream to the prepared white sauce and heat for 2-3 minutes over low heat).
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Cooking chicken zrazy with mushrooms: recipe with photo
Chicken zrazy with mushrooms
Ingredients:
- 500 g minced chicken, 300 g breadcrumbs, 150 ml milk, 1 egg, 1 garlic clove, salt and freshly ground black pepper – to taste, vegetable oil for frying.
- Toppings: 200 g mushrooms (mossiness mushrooms, boletus mushrooms, boletus mushrooms), 2 onions, vegetable oil for frying.
- Extra charges: foil.
Preparation:
To prepare chicken zrazy with mushrooms according to this recipe, you need to cut the peeled onion into thin half rings. Wash, dry and clean the mushrooms, cut into thin slices. Fry the onion in hot vegetable oil for 5 minutes until golden brown. Add mushrooms, fry for another 15-20 minutes. Grind the contents of the pan with a blender until smooth.
Pour in half of the breadcrumbs and mix. Pass the peeled garlic through a press. Add the egg, a mixture of breadcrumbs and milk, garlic to the minced chicken. Salt, pepper and mix.
Form zrazy from minced meat, filling each with onion-mushroom mixture. Roll in the remaining breadcrumbs, fry in hot vegetable oil for 5 minutes on both sides. Put in a heat-resistant form, cover with a lid or foil. Bake in the oven at 180C for 40 minutes.
Look at a selection of photos for recipes for chicken zrazy with mushrooms and cutlets from fresh and dried mushrooms:
