Recipes for chicken with chanterelles in the oven and slow cooker

Poultry meat goes well with most mushrooms. Chicken with chanterelles can be a real decoration of the dining table. A large number of various recipes will allow each housewife to choose the most suitable gastronomic preferences of the family.

How to cook chanterelles with chicken

To get the perfect dish, it is important to responsibly choose the ingredients. Fresh mushrooms work best for this recipe. Due to the lack of experience in quiet hunting, you can seek help from experienced mushroom pickers or purchase a fresh product on the market. You can also use frozen mushrooms from the supermarket.

There are several proven ways to get a great finished product. Chicken is baked in the oven, fried in a pan or stewed in a slow cooker. Depending on the cooking method chosen, different parts of the chicken carcass can be used.

Chicken with chanterelles in the oven

Cooking in the oven allows you to get a real culinary masterpiece. The most traditional are casseroles with the addition of potatoes, cream or sour cream. Slow languishing in the oven at high temperature will soften the chicken fillet, make it more juicy and fragrant due to chanterelles.

Depending on the cooking recipe, the ingredients can be put into the baking dish both raw and pre-fried in a pan. Pre-fried chicken for casseroles using mashed potatoes. In their raw form, they are most often mixed with sour cream and fried until golden brown. For cooking chanterelles in the oven, it is best to use chicken legs or thighs.

Chicken with chanterelles in a slow cooker

Modern technologies help to significantly simplify the process of preparing familiar dishes. The device is programmed in a certain mode, after a specified period of time the desired dish will be ready.

The multicooker can be used for a variety of tasks. In different modes, the consistency of the finished dish will vary significantly. For example, in the “stewing” mode, you can cook a delicious stew. The “frying” mode with the lid of the bowl of the device open can completely replace traditional cooking in a pan.

Chicken with chanterelles in a pan

When it comes to cooking mushroom recipes, the first thing that comes to mind is the use of a frying pan. This option is time-tested, the most simple and intuitive. Mushrooms are fried until golden brown, either immediately with chicken, or in separate pans. After that, additional ingredients are added to them, depending on the requirements of the recipe.

Many housewives use additional heat treatment of chanterelles before frying in a pan. It is believed that this approach allows you to protect yourself from possible harmful substances contained in mushroom bodies. It is important to remember that the frying time for boiled mushrooms is much shorter, since they are already half cooked.

What to cook with chanterelles and chicken

The combination of mushrooms and chicken meat has long been known in cooking. These ingredients perfectly complement each other, giving the finished dish a great taste and a light mushroom aroma. The addition of additional components allows you to expand the taste characteristics of the finished product.

Recipes for cooking chanterelles with chicken are not limited to traditional joint frying. The most popular additives are cream, mayonnaise, sour cream and potatoes. From these ingredients you can get a delicious casserole. Many chefs use a combination of chanterelles and chicken fillets to make Italian pasta.

Chicken with chanterelles in creamy sauce

The recipe for chanterelles with chicken fillet in a creamy sauce is great for cooking in a slow cooker. It needs chicken thighs. It is best to remove the bones from them in advance – so the finished product will turn out even more refined. To prepare such a dish you will need:

• 600 g of chanterelles;
• 600-800 g chicken thighs;
• 3 bulbs;
• 1 cup 10-15% cream;
• a bunch of any greens;
• 5 Art. l. vegetable oils;
• salt and seasonings to taste.

Chanterelles are boiled for 10 minutes in lightly salted water. At this time, the chicken fillet is laid out in a multicooker bowl along with finely chopped onions and a large amount of vegetable oil, then the “frying” program is set for 15 minutes. Mushrooms are added to the lightly fried chicken, mixed well and the device is turned on again for 15 minutes.

At this time, prepare the sauce. Finely chopped greens, salt and a little spices are added to the cream. Chanterelles with chicken in cream are best suited for paprika or a small amount of curry. The finished sauce is poured to the rest of the ingredients and the dish is stewed for 15-20 minutes in the same mode.

Chanterelles with chicken in sour cream

Chanterelles fried with chicken in sour cream is one of the most traditional cooking recipes. Sour cream perfectly complements the mushroom component of the product, adding a slight sourness and a delicate creamy aroma. Chicken breast with chanterelles in sour cream goes perfectly with a side dish of boiled potatoes or mashed potatoes. To prepare it you will need:

• 600 g boiled chanterelles;
• 4 legs;
• 3 bulbs;
• 300 ml of sour cream;
• 150 ml of water;
• ground pepper and salt to taste;
• 2-3 cloves of garlic.

The skin and bones are removed from the legs, the resulting meat is cut into small pieces. Mushrooms and onions are chopped, mixed with chicken and spread on a hot frying pan. All ingredients are fried over medium heat until a crust appears. After that, sour cream, water, garlic and a little ground pepper are added. The chicken is then stewed to release most of the water. The finished dish is salted to taste and served.

Fried chanterelles with chicken

One of the easiest recipes for a delicious lunch. It is enough just to fry a few ingredients in a large frying pan. The best side dish would be boiled rice or mashed potatoes. To prepare such a simple dish you will need:

• 800 g fresh chanterelles;
• Xnumx chicken fillet;
• green onions;
• salt and black pepper.

Mushrooms are boiled for 15 minutes, then cut into small pieces and fried until golden brown. The chicken is cut into strips and fried in a separate pan until cooked. After that, both ingredients are mixed in a large pan, salted and sprinkled with finely chopped green onions.

Casserole with chanterelles and chicken

Casseroles are one of the best solutions for preparing a hearty dinner for a large family. The chicken is incredibly soft and tender. It is saturated with mushroom juice and saturated with their delicate aroma. For cooking you will need:

• 6 medium-sized potatoes;
• 400 g of chanterelles;
• Xnumx chicken fillet;
• 200 g cheese;
• 1 bulb;
• mayonnaise;
• salt and seasonings to taste.

Potatoes are boiled until tender and mashed. Chanterelles are boiled, cut into pieces and fried in a pan with chopped onions. The chicken is cut into strips and fried over high heat until a crust appears.

Important! For a brighter taste, mushrooms can be mixed with a small amount of sour cream or pour half a glass of cream.

The bottom of the baking dish is greased with oil and filled with mashed potatoes. Chicken is laid on it, then mushrooms with onions and salt to taste. From above, chanterelles are smeared with a thin layer of mayonnaise and covered with grated cheese. The form is placed in an oven preheated to 180 degrees and kept until a crispy cheese crust appears.

Dish of chanterelles, chicken and potatoes

This recipe is the perfect option for a hearty family dinner. Adding a large amount of potatoes allows you to get an independent dish and do without an additional side dish. For cooking you will need:

• 300 g of potatoes;
• 300 g fresh or frozen chanterelles;
• Xnumx chicken;
• 2 bulbs;
• 2 carrots;
• 1 glass of cream;
• 2 cloves of garlic;
• a small bunch of greens;
• salt and seasonings to taste.

Potatoes are cut into cubes and fried until fully cooked. Chicken and boiled mushrooms with chopped onions and carrots are also fried in separate pans. All ingredients are mixed in a large frying pan, crushed garlic, spices and a glass of cream are added. The dish is stewed for 15 minutes under a closed lid, then salted and sprinkled with chopped herbs.

Chicken fillet with chanterelles and mayonnaise

Adding a large amount of mayonnaise allows you to make any recipe more satisfying and fat. Of course, there is no need to talk about great benefits, but the taste of the finished product will surprise even experienced gourmets. To prepare such a dish you will need:

• Xnumx chicken fillet;
• 400 g of chanterelles;
• 2 bulbs;
• 250 g of mayonnaise;
• salt and seasonings to taste.

To speed up the cooking process, you can fry the meat simultaneously with boiled mushroom bodies and finely chopped onions. The average frying time is about 15-20 minutes. After that, mayonnaise, salt and favorite spices are added to the dish. The dish is stewed for another 10 minutes on minimum heat under the lid. Best served with mashed potatoes.

Pasta with chicken breast and chanterelles

Lovers of Italian cuisine can treat themselves to delicious pasta with fresh forest products. Chanterelles have a great taste and go great with all pasta. To prepare such a masterpiece you will need:

• 250 g pasta;
• 1 chicken breast;
• 200 g of chanterelles;
• 1 bulb;
• 250 ml cream;
• 2 cloves of garlic;
• salt and ground pepper.

Sliced ​​fresh mushrooms are fried in olive oil. After 10 minutes, chopped chicken fillet, onion and a few cloves of garlic are added to them. When the chicken is ready, it is poured with cream, mixed and removed from heat. When the mixture has cooled slightly, it is added to the boiled pasta and served.

Calorie chanterelle mushrooms with chicken

Chicken with mushrooms is a fairly balanced dish that has long established itself among the recipes for proper nutrition. The finished product can be used in the preparation of nutritional plans for diets aimed at weight loss. 100 g of the dish contains:

• calories – 129,4 kcal;
• proteins – 8,8 g;
• fats – 10,1 g;
• carbohydrates – 1 g.

Adding additional ingredients can significantly change the balance of BJU. For example, classic mayonnaise is a very fatty component that automatically makes the dish non-dietary. If cream or sour cream is used, a low-fat product should be preferred.

Conclusion

Chanterelle Chicken has long established itself as an excellent recipe that is ideal for a hearty family dinner. A wide variety of cooking methods allows you to choose the most optimal for the possibilities and taste preferences of any hostess.