Recipes for borscht dressing for the winter with cabbage

Every self-respecting hostess saves her personal time and tries in every possible way to speed up all household processes in order to devote more time to relatives and friends. One of these ways is to prepare dressings from the summer to simplify the preparation of first courses. Borsch dressing with cabbage for the winter is a quick preparation that will not only improve the taste of the dish and provide it with a pleasant aroma, but also saturate the body with vitamins and minerals necessary in winter to maintain immunity.

Secrets of cooking dressing for borscht

When starting to cook borscht dressing, you need to familiarize yourself with the recipes, as well as listen to the opinion of experienced housewives and follow their advice, which has been tested over the years:

1. The key to high-quality borsch twist is a careful choice of products. It is necessary to carefully examine all the fruits for damage and set aside spoiled ones.
2. There are certain methods for proper slicing, but every housewife, regardless of the recipe, must decide for herself how best to chop vegetables so that the dish is appreciated by all family members.
3. It is recommended to add greens to any preservation. It will make borscht dressing for the winter not only tastier, but also more presentable.
4. When preparing products, special attention should be paid to the skin of tomatoes: it can negatively affect the taste of the dish as a whole, so you should get rid of it with the help of blanching.

In fact, the result depends not only on the knowledge of recipes, the technology for preparing borscht for the winter, or some special tips on choosing, preparing ingredients, but also on the desire and motivation to surprise relatives and friends, to give them pleasure by feeding a delicious hot lunch.

A classic recipe for borscht dressing with cabbage and vegetables for the winter

In winter, it is difficult to find natural products for making borscht, and using store-bought dressings is not a good idea. You can take care of this in advance and prepare a dressing for borscht for the winter from the summer. To do this, prepare:

• 3 kg of cabbage;
• 4 kg beet;
• 1,5 kg of onions;
• 1,5 kg of carrots;
• 800 g of bulgarian pepper;
• 2 kg of tomatoes;
• 300 g of parsley;
• 4 pcs. bay leaf;
• 80 grams of sugar;
• 150 ml of vinegar;
• 100 g salt;
• 450 ml of sunflower oil;
• pepper.

Borscht dressing recipe:

1. Blanch the tomatoes, removing the skin, finely chop the flesh.
2. Chop the beets into strips, send to a frying pan with heated oil, fry for 10 minutes, cover and continue to simmer.
3. Cut the pepper into strips, chop the carrots, cabbage as finely as possible, and the onion into half rings.
4. Combine all vegetables, season with oil and spices.
5. Pour into the pan and simmer for a little less than an hour, not forgetting to stir.
6. 5 minutes before the end of the cooking process, pour vinegar, pack in jars, close.

Dressing for borscht for the winter with pepper and cabbage

Preservation of dressing with cabbage for borscht for the winter does not take much time, borscht itself will take much longer to prepare. And if there is a natural borscht preparation, this process will accelerate, and store products with countless nutritional supplements will no longer be included in the shopping list. The recipe provides for the presence of certain components, which include:

• 2 kg of cabbage;
• 500 g of tomato paste;
• 700 g of beets;
• 500 ml of water;
• 500 g onions;
• 450 g of perc;
• 450 g carrots;
• 200 ml of sunflower oil;
• 70 ml of vinegar.

How to make dressing for borscht for the winter according to the recipe:

1. Wash all vegetables, sort and peel and remove seeds.
2. Grate the carrots, chop the onion into half rings, send to a frying pan with heated oil.
3. Cut the pepper and beets into cubes, put them in the same place and pour everything with tomato, season with spices.
4. Simmer for about 30 minutes, pour in the vinegar and keep on fire for another 4 minutes, then pack the borscht dressing for the winter in jars.

Preparation for borscht with cabbage and beets for the winter

To cook fragrant rich borscht, you need to spend most of your time on this process, and not every housewife will decide to stand at the stove for half a day for one dish. Having such a useful blank in stock, you can get a wonderful result in just 10-20 minutes. The recipe will require the following products:

• 1 kg beet;
• 1 kg of tomatoes;
• 500 g carrots;
• 500 g of bulgarian pepper;
• 500 g onions;
• 500 g cabbage;
• 120 ml of sunflower oil;
• 20 grams of sugar;
• 20 g salt;
• 1 large garlic;
• 3 art. l. tomato paste.

Borscht dressing recipe:

1. Wash and chop all vegetables in a convenient way.
2. Pour oil into a saucepan, heat, add onion and cook until the vegetable acquires a golden hue.
3. After 5 minutes, add carrots, peppers and tomatoes. Simmer for 20 minutes.
4. Send beets, season with vinegar, salt, sweeten and keep on fire for another 30 minutes.
5. Put cabbage, tomato paste and garlic, simmer for 10 minutes and pack in jars, close tightly using lids.

Recipe for borscht dressing for the winter with cabbage and tomatoes

Borscht preparation for the winter with fresh cabbage and tomatoes includes all the ingredients that are needed to create the most delicious and nutritious dish. Suitable especially for those housewives who prefer to spend most of their time outside the kitchen. The recipe includes the following set of ingredients:

• 1 kg beet;
• 1 kg of cabbage;
• 350 g onions;
• 550 g carrots;
• 950 g of bulgarian pepper;
• 950 g of tomato fruits;
• 100 g of parsley;
• 1 garlic;
• 10 ml of vinegar;
• 5 Art. l salts;
• 6 Art. liter. sugar;
• 1 L of water;
• spices, spices.

Recipe preparation steps:

1. Separately, boil the beets and carrots, let cool, then chop.
2. Chop the cabbage, and cut the onion, pepper into cubes. Blanch the tomatoes, remove the skin, send to a blender.
3. Boil water separately, salt, sweeten.
4. Combine all the vegetables, pour them with brine, cook for 5-10 minutes, distribute in jars.

Borsch seasoning for the winter with cabbage and beans

An interesting and original recipe that will help diversify the daily menu in the cold season. Dressing for borscht with the use of beans is perfect for cooking lean dishes. Preparation for borscht will complement salads, make main dishes more satisfying.

Component set:

• 2 kg of onions;
• 1 kg of bell peppers;
• 2 kg carrots;
• 700 g of beans;
• 500 ml of water;
• 4 kg of tomatoes;
• 2 kg beet;
• 500 ml of sunflower oil;
• 4 kg of cabbage;
• 150 g salt;
• 30 ml of vinegar.

Step-by-step recipe:

1. Chop the onion in any way. Put a saucepan filled with oil over medium heat, heat and add the onion, fry until a golden crust forms.
2. Grate the carrots, twist the tomatoes in a meat grinder, add both ingredients to the container, cook for 5 minutes, then send the chopped cabbage and beets. After 10 minutes, throw in the pepper.
3. Season with spices and keep on low heat for 20-25 minutes.
4. Pour vinegar, add pre-cooked beans, mix and pack in jars.

Preparation for borscht for the winter with cabbage without vinegar

The recipe for dressing for borscht for the winter with cabbage is an economical and tasty option, much tastier than store-bought products. With the help of such a blank, you can cook a hearty first course with hints of summer flavor that will delight all family members on cold days. The absence of vinegar will have a great effect on saturation and preservation of all the taste characteristics of each ingredient.

A set of products:

• 1,5 kg of cabbage;
• 2 pcs. bay leaf;
• 3 pieces. Bulgarian peppers;
• 1,5 l of tomato juice;
• salt and pepper

How to make according to the recipe:

1. Washed pepper to get rid of seeds, stalk, cut into strips.
2. Chop cabbage, combine with tomato juice and mix thoroughly.
3. Add pepper, spices, cook over low heat until boiling.
4. Boil for 5 minutes, send to jars, close, apply lids, let cool.

Rules for storing borscht dressing

Dressing for borscht can be stored for no more than two years and only under optimal conditions. As a room, you can use a cellar, basement, pantry, in extreme cases, even a refrigerator is suitable. The temperature regime should be from 5 to 15 degrees, deviations from the norm are not welcome, but conservation will not cause much harm. An important aspect when storing dressing for borscht is humidity, it should be reduced.

Conclusion

Borsch dressing with cabbage for the winter is an ideal preservation option, which, if properly prepared, will serve as an excellent addition to both first and second courses. The main thing is to carefully study the recipe and choose the appropriate cooking method that will help you fully enjoy the delicious, fragrant borscht.