Recipes for blueberries in syrup for the winter

Blueberries in syrup are a natural product whose healing properties are highly valued. Since the time of fresh berries is short, they can be harvested in summer and enjoyed in winter. Berries are frozen, dried, jam or jam is cooked.

Benefits of blueberry syrup

Blueberry drink is useful because it is prepared from fresh fruits. They contain useful vitamins.

The fruits are a medicinal product. They were used in medicine to treat eye diseases and restore vision.

Syrups are very popular.

This healing product has the following properties:

• improves vision;
• strengthens blood vessels;
• normalizes the work of the digestive tract;
• speeds up the metabolism;
• strengthens the immune system;
• slows down the aging process.

Blueberries contain nutrients, macro and microelements necessary for human health. The main percentage of the berry is carbohydrates – 70%, and 30% are proteins and fats. A lot of fiber, water, essential oils, tannins.

Preparing berries for cooking

Preparing berries is a painstaking process. They need to be sorted out, cleaned of leaves, small sticks, damaged fruits.

The fruit must be ripe. Overripe, unripe, spoiled or rotten berries will not work.

How to cook blueberries in syrup for the winter

Sugar syrup perfectly preserves all the healing qualities of blueberries. Cooking does not take much time.

Blueberry Lemon Syrup

Ingredients:

• healthy fruit – 1 kg;
• sugar – 220 g;
• water – 700 ml;
• lemon – 1 piece.

Preparation:

1. Wash fruits.
2. Pour 330 ml of water into a deep container.
3. Mash blueberries.
4. Bring the mixture to a boil.
5. Boil for 13 minutes and cool.
6. Mix the rest of the water with lemon juice and boil for 10 minutes.
7. When the sweet glaze begins to thicken, add blueberries to it.
8. Boil for 3 more minutes.
9. Then take out the lemon and cool the liquid.

Pour the finished product into jars and store in the refrigerator.

Blueberry syrup with water

Ingredients:

• healthy fruit – 1 kg;
• sugar – 1,5 glass;
• lemon – ½ pieces;
• water – 1 glass;
• sugar – 1,5 cups.

Preparation:

1. Put the fruit in a bowl.
2. Well knead.
3. Put sugar and citrus zest there.
4. Put the mixture on fire.
5. Warm up 5 minutes.
6. Then rub the fruit through a fine sieve.
7. In a separate container, boil a solution of water and sugar.
8. Cook for 10 minutes.
9. Pour the juice into the sweet solution.
10. Add 1 tablespoon lemon juice.
11. Boil everything for another 2 minutes.

Pour the finished product hot into jars.

Frozen Blueberry Syrup

Ingredients:

• fruits of healthy berries – 1 kg;
• granulated sugar – 1 kg.

Cooking process:

1. Put the frozen berries in a deep bowl.
2. Sprinkle with sugar.
3. Mix the mass and put in the refrigerator for a day for slow defrosting.
4. Then boil the mixture for 5 minutes.
5. Strain the workpiece in several layers.
6. Squeeze lightly.
7. Boil the liquid for 5 minutes.

Pour the sweet delicacy into containers, tightly close with sterile lids.

Easy Blueberry Syrup Recipe

Ingredients:

• fruits – 1 kg;
• sugar – 1 kg.

Preparation:

1. Wash and dry the berries.
2. Place blueberries and sugar in layers in a bowl.
3. Leave all this for 8-10 hours at room temperature.
4. Shake periodically.
5. When the fruits give juice, put the blueberries in jars.

You can cook differently. Ingredients:

• fruit – 1 kg;
• sugar – 0,5 kg
• water – to cover the berries.

Cooking process:

1. Pour the fruits with water, bring to a boil.
2. Cook for 40 minutes.
3. Strain.
4. Add sugar to the mixture and boil for another 5 minutes, removing the foam.

Pour the finished delicacy into jars and roll up.

Blueberries in light syrup

Ingredients:

• useful berry – 1 kg;
• water – 1 l;
• sugar – 200

Cooking process:

1. Wash and dry raw materials.
2. Pour into jars all the way to the top.
3. Pour blueberries with boiling water.
4. Close the lid and leave for 1 minute.
5. Then drain the water, add sugar and bring to a boil.
6. Pour the berries with a sweet delicacy and roll up.

Cinnamon

The cinnamon will add a spicy flavor to the blueberry drink.

Ingredients:

• healthy fruit – 150 g;
• refined sugar – ½ cup;
• cinnamon – 1 stick;
• water – 2 teaspoons;
• if – 300 ml.

Cooking process:

1. Prepare syrup.
2. Pour sugar into a deep bowl.
3. Add 200 ml of water.
4. Boil.
5. Put cinnamon into the mixture.
6. Boil 30 seconds.
7. Pour the rest of the water over the agar.
8. It should swell for 30 minutes.
9. Put the berries into the boiling sweet solution.
10. Cook for 15 minutes.
11. Add the heated liquid with agar to the composition.
12. Heat up and wait 2-3 minutes.

Pour the finished product into jars, turn over and wrap with a woolen cloth. Remove the cooled containers in the cellar.

Syrup from berries and leaves

The leaves contain many medicinal properties. Harvest them in May, dry well. Can be used to make tea. This decoction strengthens the cardiovascular system, lowers blood sugar levels.

To enhance the medicinal properties of the leaves are used to make syrup.

Ingredients:

• fruits – 1 kg;
• small leaves – 100 pieces;
• sugar – 500 g;
• water – 350 ml.

Cooking process:

1. Wash and dry fruits.
2. Prepare a sugar drink.
3. Put berries and leaves there.
4. Boil.
5. Cool down completely.
6. Remove leaves and fruits from the infusion.
7. Boil the liquid again.
8. Repeat 3 times.
9. After that, strain the finished delicacy and boil for 3 minutes.

Pour the finished medicinal product into sterilized jars.

Terms and conditions of storage

The shelf life of the syrup depends on the amount of sugar. The more it is, the less likely it is that the product will become moldy and ferment. Such infusions are stored longer.

The blueberry product is wonderfully stored in the refrigerator or other rather cool place. If the product has been heat treated, then the shelf life can vary from two to 12 months.

Frozen blueberry treats can be stored in an airtight container for up to a year and a half.

Conclusion

Blueberries in syrup have a positive effect on human health. It is useful for both adults and children. Reduces the risk of many diseases. And those who are already ill can quickly improve their health.

Blueberries in syrup taste like fresh berries. This natural delicacy can be added to pancakes, yogurt, smoothies, ice cream. An easy-to-prepare product that does not require special knowledge and skills. In winter, you can get great pleasure from this sweet treat.