Recipes for black and red currant jam together

When preparing jam from black and red currants, you need to separate the stalks from it. The reward for hard work will be a sweet and sour dessert containing many vitamins.

Ingredient selection rules

The preparation of mixed black and red currant jam includes the proper preparation of raw materials. After that, the dessert acquires the desired consistency and is stored for a long time. Therefore, regardless of the cooking technology, the fruits must be chosen ripe and without damage. Unripe berries give the jam a sour taste, which requires more sugar. Overripe fruits cause fermentation processes; they are not used to make jam.

It is recommended to pick berries in dry weather, when there is no dew on the bushes. During the harvest period, the integrity of the fruit must be maintained. To do this, they should be plucked in a bunch, and the sepals should be removed when sorting. For collection, it is necessary to use shallow containers so that the product does not collapse under its own weight. The collected raw materials must be immediately sorted out until it starts up the juice.

When sorting through the berries, it is necessary to eliminate small debris, remaining branches and unripe fruits. Rinse the raw materials under running water, using a colander, and put on a towel to drain the water. The collected product is not stored for a long time. Therefore, before using it, you need to put it in a cool place. Under such conditions, black currants can be stored for a week, and red currants – no more than 10 days.

Recipes for black and red currant jam

There are several recipes for making sweets. The technology of its conservation is quite simple. The delicacy may contain one or more types of berries, which gives an unusual taste.

When preparing dessert, it is recommended to use stainless steel utensils. This will protect the product from burning, which can spoil the taste.

A simple recipe for assorted red and black currant jam

A simple recipe for assorted jams includes the following ingredients:

• red currant – 1 kg;
• black currant – 1 kg;
• water – 1 l;
• sugar – 4 kg.

To make the jam not very sweet, use the ratio of granulated sugar and berries 1: 1.

Sequence of preparation:

1. Rinse raw materials under running water.
2. Remove all trash.
3. Give time to glass water from the berries.
4. Pour the product into a saucepan and grind with a blender or pusher to make a puree.
5. Add water to the puree and stir.
6. Put on medium heat, and after boiling, cook for about 10 minutes, stirring constantly.
7. Pour the assortment into jars, sprinkle with sugar on top and roll up.

After rolling, the jars do not need to be turned over and wrapped. After cooling, you need to store them in a cool room.

Red and black currant jam through a meat grinder

Jam from a mixture of black and red currants can be prepared without heat treatment. For this, the following components are used:

• sugar – 1 kg;
• black fruits – 500 gr;
• red fruits – 500 gr.

Technology of preparation:

1. Sort the fruits, wash and dry on a towel.
2. Grind the product with a meat grinder.
3. Add sugar to puree.
4. Stir and leave until sugar dissolves.
5. Sterilize lids and canning jars and dry them.
6. Arrange the delicacy in jars, sprinkle with sugar on top, and roll up.

Grinding a mixture of fruits, you can add sugar twice as much as berries. This protects the dessert from souring and prolongs its shelf life.

Red, white and black currant jam

Such assorted jam is not only tasty, but also thicker. It is served with tea, and is also used in addition to other desserts.

Ingredients:

• water – 700 ml;
• sugar – 3,5 kg;
• assorted berries – 3 kg.

Preparing Jam with Sugar Syrup:

1. Pour water into a saucepan and add sugar.
2. Cook over low heat until smooth.
3. Pour the product into the sugar syrup.
4. Stir the mixture occasionally, after boiling, hold on fire for 5 minutes.
5. Arrange in jars, sterilized in advance, and roll up.

Jam prepared according to this recipe looks liquid at first, and after cooling, the mass becomes thick. A similar tasty jam from a mixture of black, white and red currants can be prepared according to the same principle, but only without adding water. Such sweetness becomes more homogeneous and jelly-like.

Terms and conditions of storage

Storage of jam depends on the technology of its preparation. If the jam has not been heat treated, it should be stored in the refrigerator on the bottom shelf or in a cool basement. Under such conditions, the dessert is stored for six months.

If the technology is accompanied by boiling, the following conditions are necessary for storing jam:

• temperature up to +15 °С;
• dark place, protected from sunlight;
• dry room.

When storing jam, sudden changes in temperature should not be allowed, otherwise it will sugar and become covered with mold. If the air in the storage room is humid, the metal lids begin to rust, which negatively affects the taste.

The shelf life of a dessert is related to proper preparation. If the jars were poorly sterilized and not completely dried, the product may ferment. Insufficiently sweetened product becomes moldy. If the harvesting technology has been observed, the jam is stored for two years.

Conclusion

Black and red currant jam is a storehouse of health benefits. There are several ways to prepare a traditional delicacy. When preparing a product for the winter, it is necessary to observe the proportions of ingredients and technology. Jelly-like sweetness is an excellent filling for confectionery.