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The most popular baked mushroom dishes are casseroles. They are quite simple to prepare, the German name for such recipes from baked mushrooms and other ingredients sounds like “Auflauf”, which can be translated as “on the run”, that is, their manufacture does not require long time-consuming and any special skills. To bake mushrooms in the oven for both an everyday home-cooked dinner and a festive table, it is enough to pour the prepared ingredients with sour cream or other sauce and put in the oven.
How to cook mushroom casserole: recipes with photos
Fresh mushroom casserole
Ingredients:
600-800 g of fresh mushrooms, 100 g of onion butter, 1 cup of sour cream (or cream), 3-5 tbsp. spoons of breadcrumbs, 5 eggs, 100 g of grated cheese, salt to taste, pepper.
Preparation:
Peel the mushrooms, rinse, chop smaller, salt, pepper, put in a saucepan with butter and pre-fried onions, cover and simmer for 20-25 minutes over low heat, stirring occasionally. Then add sour cream or cream, let it boil, add breadcrumbs, beaten eggs, mix everything well and put in a mold, greased with butter and sprinkled with breadcrumbs.
Sprinkle the top of the casserole with grated cheese and place in the preheated oven.
As you can see in the photo, any mushroom sauce or sour cream can be served with mushroom casserole:
mushroom casserole
Ingredients:
1 kg of mushrooms, 5 onions, 1/2 cup of vegetable oil, 1 cup of ground crackers, pepper, salt to taste.
Preparation:
To prepare mushroom casserole, fresh mushrooms need to be boiled and finely chopped. To the mushrooms, add finely chopped onion fried in vegetable oil, ground crackers, pour in vegetable oil and a little mushroom broth, salt, pepper and mix well.
Put the prepared mass into a greased and sprinkled with ground breadcrumbs form, level the surface, close the lid and bake in the oven.
Mushroom casserole with rice
Ingredients:
130 g dried mushrooms, 3 tbsp. tablespoons butter, 1 onion, 1/2 cup rice, 1 tbsp. spoon of sour cream, 1 tbsp. a spoonful of ground crackers, salt, pepper to taste, sour cream.
Preparation:
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Boil dried mushrooms until softened, put in a colander, let the water drain, finely chop and fry in oil. Add the fried onion, salt, pepper and fry everything together.
Sort the rice, rinse, pour into boiling salted water and boil until tender. Then put the rice on a sieve, season with butter. Rice should be fluffy.
Combine rice with mushrooms, add sour cream, mix and put in a frying pan, greased and sprinkled with breadcrumbs. Grease the surface with egg and sour cream, sprinkle with breadcrumbs. Put the mushroom casserole in the oven and bake until golden brown.
Serve with sour cream or butter.
How to make mushroom casserole in the oven
Mushroom casserole
Ingredients:
50 g dried porcini mushrooms, 200 g wheat bread, 1 tbsp. spoon of melted butter, 2 tbsp. spoons of breadcrumbs, 1/2 cup sour cream, 1 tbsp. a spoonful of grated cheese, 1 egg.
Preparation:
Before making such a mushroom casserole, the mushrooms must be washed well in several waters, put in a saucepan, pour 4 glasses of water and leave for 3-4 hours.
Then, in the same water, boil them until soft, remove, cut into noodles.
Pour crackers, mushrooms into the mushroom broth, pour in sour cream and heat well in a steam bath, without boiling.
Cut the bread into thin slices and fry on one side in oil.
Put the whole mushroom mass into a deep frying pan, cover with bread on top (fried side down).
According to this recipe, mushroom casserole bread should be laid so that the edge of one slice goes beyond the edge of the other. Top with egg, sprinkle with cheese and bake.
Mushroom Casserole Fries
Ingredients:
1 kg fresh or 500 g salted mushrooms, 2-3 onions, 2 eggs, 400 ml skimmed milk, 100-200 g breadcrumbs, 2-4 tbsp. tablespoons of butter, salt.
Preparation:
Chop mushrooms and onions (if desired, it can be browned). Add milk, breadcrumbs, raw eggs to the chilled mass and stir until medium thick. Place the mass in a mold, place in the oven for about 1 hour. Serve the dish with tomato sauce or melted butter.
Mushroom casserole with egg
Ingredients:
750 g mushrooms, 8 sausages, 3 eggs, 200 ml milk, 1 tbsp. a spoonful of mustard, grated cheese, salt, butter.
Preparation:
Cut the mushrooms and sausages into 1x1cm cubes and put everything in a greased form. Pour the mass with salted milk with beaten eggs and mustard. Top with a layer of grated cheese. Place the form for 45 minutes in the oven at a temperature of 175ᵒ C.
Look at the photo of the mushroom casserole according to this recipe – the finished dish is served as the main dish to the table, you can add boiled potatoes with melted butter to it:
Cooking mushrooms baked in the oven with sour cream
Here you will learn how to properly bake mushrooms in the oven to make a delicious dish for a homemade dinner or a festive table.
Porcini mushrooms baked in sour cream
Ingredients:
For this recipe for mushrooms baked in the oven, you will need 1 kg of mushrooms, 2 onions, 50 g of butter, 3 tbsp. spoons of grated cheese, 2 tbsp. spoons of breadcrumbs, 1 cup sour cream, salt to taste.
Preparation:
Cut the mushrooms into slices, finely chop the onion into half rings.
Put the mushrooms and onions in a deep cast-iron pan and, adding a few tablespoons of broth or water, simmer until tender. Then pour the mushrooms with sour cream, sprinkle with cheese mixed with breadcrumbs fried in oil and bake in the oven for 5-7 minutes. Serve baked mushrooms with sour cream warm, sprinkled with herbs.
Mushrooms baked with cheese
Ingredients:
Mushrooms, butter, sour cream, grated cheese.
Preparation:
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In baked form, you can cook various mushrooms, but morels are especially tasty – the earliest mushrooms. However, these mushrooms require special handling.
To prepare such baked mushrooms, morels need to be cleaned, washed and put in boiling water for 5-10 minutes, then put in a colander and rinsed again in cold or hot water (it must be remembered that the decoction of these mushrooms is unsuitable for food).
Sliced mushrooms fry in a heated frying pan with oil. At the end of frying, sprinkle with flour, mix, pour in sour cream, let it boil, and then pour over with oil, sprinkle with grated cheese and bake in the oven.
White mushrooms baked in shells
Ingredients:
50 g of dried porcini mushrooms, 11/2 cups of mushroom broth, 2 teaspoons of flour, 100 g of sour cream, butter, onions, white bread, Swiss cheese.
Preparation:
In order to cook such mushrooms baked in sour cream, they need to be boiled, drained and chopped. Boil a glass of mushroom broth, pour into it in a thin stream, stirring constantly, 1/2 cup of cold broth diluted with flour. When the broth boils and thickens, add sour cream, butter, 2 teaspoons of fried chopped onions, mix, heat, not boiling, combine with mushrooms.
From a loaf of white bread, cut (removing thick crusts) 15-18 circles according to the size of the rim of the shells, spread on one side with butter. Place the clean side on a sheet greased with oil, lightly brown in the oven.
Oil 15-18 shells, sprinkle with breadcrumbs, put mushrooms, cover each shell with toast, more ruddy side down.
Sprinkle with swiss cheese, drizzle with butter, let brown gradually in the oven.
Shells can be replaced with a large frying pan by covering the mushrooms with toasted slices.
Mushrooms baked with potatoes
Ingredients:
50 g dried mushrooms, 2 onions, 2 tbsp. tablespoons vegetable oil (for frying), 1 tbsp. a spoonful of butter, 7 potatoes, 2 tbsp. spoons of dill, 2 tbsp. spoons of sour cream (in mushrooms), 1 egg, 1/2 cup sour cream, 2 tbsp. spoons of crackers, salt, pepper to taste.
Preparation:
Before baking mushrooms in the oven, they need to be boiled and cut into slices, and then fried in butter, add fried onions, salt, pepper, sour cream.
Boil the washed potatoes in the skin without overcooking, peel and cut into slices, salt, pepper and lightly fry.
Lubricate the dishes with fat and sprinkle with breadcrumbs. Put a layer of fried potatoes, then a layer of mushrooms fried with onions and again a layer of potatoes, pour over the egg, beaten with sour cream, and bake in the oven until golden brown.
Mushrooms in sour cream, baked in the oven, you can serve a salad of fresh vegetables.
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How else to cook baked mushrooms in sour cream
How else can you bake mushrooms in the oven to diversify your diet?
Mushrooms baked in sour cream
Ingredients:
800 g fresh or 150 g dried mushrooms, 3 onions, 2 tbsp. tablespoons of fat, 1/2 cup sour cream, 1/2 cup ground crackers, salt, pepper to taste.
Preparation:
Rinse the processed fresh mushrooms, boil and put on a sieve. Chop large mushrooms. Then fry them in oil, add fried onions, salt, pepper, 2-3 tablespoons of water and simmer for 15-20 minutes.
At the end of the stew, add sour cream, breadcrumbs fried in butter, chopped greens. Mix everything well. Grease a portioned frying pan, sprinkle with breadcrumbs, put the prepared mushrooms.
Sprinkle the surface with breadcrumbs and bake in the oven until golden brown.
Pay attention to the photo – mushrooms baked according to this recipe are served hot to the table:
Moss mushrooms baked in sour cream
Ingredients:
1 kg mushrooms, 2 onions, 50 g butter, 1 cup sour cream, 60 g cheese, 2 tbsp. tablespoons of ground crackers, salt to taste.
Preparation:
Before you bake delicious mushrooms in the oven, they need to be cut into slices, small ones – left whole, onion cut into strips. Put prepared products in a saucepan, salt, pour 2-3 tbsp. tablespoons of water and simmer until tender.
Mushrooms pour sour cream, sprinkle with grated cheese, mixed with ground breadcrumbs fried in butter, pour melted butter and bake for 5-7 minutes in the oven.
Mushrooms baked in sour cream with cheese
Ingredients:
- 100 g dried (or 300 g fresh) mushrooms, 1 tbsp. a spoonful of butter, 1/2 cup sour cream sauce, 1 tbsp. a spoonful of grated cheese, dill, 1 onion.
- For the sauce: 100 g sour cream, 2 tbsp. spoons of flour, 2 tbsp. tablespoons butter, salt, pepper.
Preparation:
Soak washed and sorted dried mushrooms for 1 hour in water. (You can also use fresh mushrooms.)
Before cooking baked mushrooms, they need to be boiled over medium heat for 1-1,5 hours until completely softened, cut into slices, fry onions, pour sour cream sauce, bring to a boil, sprinkle with grated cheese.
Drizzle with melted butter and bake in a skillet in the oven. When serving, sprinkle with finely chopped dill.
Preparation of the sauce. In sour cream, heated to a boil, add flour lightly fried in butter (without browning), stir, salt and pepper to taste.
Mushrooms baked in sour cream with cheese
Ingredients:
1 kg of fresh mushrooms (porcini, boletus, boletus), 40 g butter, 30 g cheese, 1 cup sour cream, 1 tbsp. a spoonful of flour, dill, salt.
Preparation:
Put the cleaned and thoroughly washed young mushrooms in boiling water for 5-6 minutes, then drain 1 water, cut the mushrooms into small pieces and fry in oil for 10-15 minutes.
Add flour, sour cream to the mushrooms and boil for 3-5 minutes. Put the boiled mushrooms in a deep frying pan or other dish, sprinkle thickly with grated cheese on top and bake in the oven. Serve with dill.
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How to bake delicious mushrooms in the oven
How else to bake mushrooms deliciously to please your loved ones and surprise guests?
Mushrooms baked in eggs
Ingredients:
300 g pickled mushrooms, 5 eggs, 1/2 cup canned green peas, 1/2 cup vegetable oil, 1 onion, 1/2 cup milk, pepper, salt to taste.
Preparation:
Remove the mushrooms from the marinade, chop into strips, fry together with chopped onions in a preheated pan for 5-7 minutes, salt, add peas.
Beat the eggs until frothy, while whisking continuously, gradually pour in the milk. Pour the mushrooms with the resulting mixture and put them in a preheated oven for 10-15 minutes.
Serve hot on the table.
Porcini mushrooms baked
Ingredients:
1 kg of fresh mushrooms, 100 g of butter, 200 g of milk sauce, 80 g of onions, 20 g of grated cheese, 20 g of ground crackers, 1 clove of garlic, 1/4 teaspoon of pepper, 2 teaspoons of finely chopped parsley , salt pepper.
Preparation:
Finely chop the mushrooms, salt, sprinkle with pepper and sauté in oil so that the juice completely evaporates from them.
Then put chopped onion in mushrooms and fry for 10-15 minutes, add grated garlic, parsley.
Pour in milk sauce, mix well.
Place in a greased pan, sprinkle with the cheese and breadcrumbs mixture, drizzle with oil and bake in the oven.
Mushrooms baked with tomatoes
Ingredients:
Mushrooms, tomatoes, onions, grated cheese, butter.
Preparation:
Finely chop the onion, sauté with butter. Mushrooms (any) wash, chop, add to the onion and fry. Scald the tomatoes, remove the skin, chop and fry with oil. Put fried mushrooms, tomatoes in a frying pan, sprinkle with grated cheese and bake.
Here you can see a selection of photos for recipes for mushroom dishes baked in the oven:
