Recipes and methods of cooking porcini mushroom

Cooking porcini mushroom allows a wide variety of cooking methods. The article tells about how to properly clean the boletus and what can be cooked from them with a sufficient amount of raw materials. Choosing a way to cook porcini mushroom at home is very simple: just decide which dish you need for dinner or lunch. In the proposed material, it is proposed to study the preparation of various dishes from porcini mushrooms, which will appeal to even the most fastidious gourmets. It can be pies and pizzas, a variety of soups and casseroles, stews and much more. Study the proposed recipes for cooking porcini mushrooms and choose the appropriate methods for their culinary processing. This will diversify the family menu and enrich the diet with healthy vegetable proteins.

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Cooking fresh porcini mushrooms

Composition:

• fresh porcini mushrooms – 500 g
• onions – 2-3 pcs.
• corn flour – 1 tbsp. bed
• cilantro
• parsley
• dill
• garlic
• pepper
• salt
• peeled walnuts – 0,5 cups

To prepare fresh porcini mushrooms, they need to be boiled, put in a colander and cut into strips. Finely chopped onion fry in butter, pour mushroom broth and stew a little. Mushrooms and onions put in the broth. When it boils, dilute the flour in half a glass of broth and pour into the soup. Boil for 10 minutes, add finely chopped greens, salt, crushed garlic and capsicum. Boil for another 5 minutes, then remove from heat and add crushed nuts. Top with fresh herbs before serving.

Look at the recipes for cooking porcini mushrooms with a photo, where all instructions and recipes are illustrated step by step.

Preparation of dried porcini mushroom

Composition:

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• white dried mushrooms – 50 g
• wheat flour – 1 cup
• egg – 1 pcs.
• butter – 2 tbsp. spoons
• potatoes – 600 g
• Carrots
• Parsley
• пастернак – по одному корню
• onions – 1 pcs.
• black pepper
• Bay leaf
• Greens
• salt

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How to cook white mushrooms

Composition:

• fresh porcini mushrooms – 200 g
• fat or margarine – 1 tbsp. a spoon
• onions – 1 pcs.
• carrots – 1 pcs.
• flour – 1 tbsp. spoon
• tomatoes – 1-2 pcs.
• apple – 0,5 pc.
• water – 1 l
• sour cream – 1-2 tbsp. spoons
• salt
• dill or green onion

Перед тем, как правильно готовить белые грибы, их нужно нарезать брусочками и слегка поджарить в жире. Добавить нашинкованный лук, натертую морковь и муку, слегка подрумянить. Залить горячей водой, посолить и варить 10–15 минут. Положить помидоры и яблоко, нарезанные тонкими ломтиками, прокипятить еще несколько минут.

When serving, add sour cream, dill or onion to the soup.

How to cook porcini mushroom (with video)

Composition:

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• fresh porcini mushrooms – 300 g
• carrots – 1 pcs.
• parsley – 1 root
• celery – 0,5 root
• onions – 1 pcs.
• butter – 50 g
• young potatoes – 300 g
• water – 1,5–2 liters of water
• cabbage – 0,25 cobs
• cumin – 0,5 tsp
• garlic – 2 cloves
• a pinch of marjoram
• salt
• lard – 40 g
• flour – 2 tbsp. spoons

Heat oil in a saucepan, add chopped roots, diced onion, chopped mushrooms and simmer in a saucepan covered with a lid for about 5 minutes. Then pour in 250 ml of water, put peeled and diced potatoes, cook for about 10 minutes. Heat the lard in a frying pan, add flour, fry until golden brown, pour everything into hot water and mix thoroughly so that no lumps form. Add crushed cumin, finely chopped cabbage, salt. When the cabbage is cooked, put garlic and marjoram mashed with salt.

Instead of cabbage, you can use green peas and beans.

Посмотрите, как готовить белый гриб на видео, где показан весь процесс варки супа.

How to cook porcini mushrooms with potatoes

Composition:

• potatoes – 750 g
• fresh porcini mushrooms – 150 g
• carrots – 1 pcs.
• parsley – 1 pc.
• butter – 30 g
• semolina – 50 g
• egg yolk – 1 pcs.
• milk – 2 tbsp. spoons
• salt
• water – 1 l

Перед тем, как готовить белые грибы с картошкой, очищенный овощ нарезать мелкими кубиками и варить в подсоленной воде 10 минут. Коренья нарезать соломкой, грибы мелко покрошить, добавить манную крупу и потушить на сковороде под крышкой до готовности. Затем эту смесь положить в суп и проварить. По вкусу положить соль и влить желток, взбитый в молоке. Снять с огня и посыпать мелко нарезанной зеленью петрушки.

How to cook dried porcini mushrooms

Composition:

• carrots – 1 pcs.
• parsley – 1 root
• celery – 1 root
• onion – 1 pc. or a stalk of a leek
• butter – 50 g
• несколько сушеных белых грибов
• potatoes – 1 pcs.
• noodles or spaghetti – 2 tbsp. spoons
• salt
• parsley

Before cooking dried porcini mushrooms, cut the roots like noodles, soak the mushrooms for 15 minutes before boiling in boiling water, cut the potatoes into slices, chop the parsley, cut the onion into cubes. Saute the roots and onions in oil, add chopped mushrooms, 0,5 l of hot water, salt, pour in the water in which the mushrooms were soaked, put potatoes, noodles, parsley and cook for about 10-15 minutes until tender. Remove from heat and sprinkle with parsley.

Recipe for porcini mushroom with potatoes

Composition:

• potatoes – 500 g
• roots (parsley, celery, carrots) – 100 g
• fresh porcini mushrooms – 100 g
• melted pork fat – 30 g
• flour – 30 g (about 1 tablespoon with top)
• garlic – 1 tooth
• caraway
• salt
• marjoram
• parsley

According to the recipe for cooking porcini mushroom with potatoes, cut the peeled and washed vegetable into cubes and boil in salted water for 10 minutes, add finely chopped roots, cumin, marjoram. Fry flour in bacon until red, put chopped mushrooms, garlic mashed with salt, finely chopped parsley, salt to taste.

This soup can also be made from dried mushrooms.

In this case, you need to take about 30 g of dried mushrooms, boil them in a separate saucepan and, when they become soft, pour them into the soup along with the water in which they were boiled.

Cooking porcini mushrooms with potatoes

Composition:

• fresh porcini mushrooms – 130 g or dried – 10 g
• potatoes – 350 g
• carrots – 40 g
• parsley (root) – 10 g
• onion – 40 g
• fresh tomatoes – 60 g
• table margarine – 10 g
• broth or water – 650 g
• salt
• spice

Dice potatoes and carrots. To prepare porcini mushrooms with potatoes, lightly saute carrots and onions along with finely chopped boletus legs. Place sliced ​​mushroom caps into boiling broth or water and cook for 40 minutes, then add potatoes, bring to a boil, put browned vegetables and sliced ​​tomatoes, salt, spices. Add prepared dried mushrooms 15 minutes before the end of soup cooking.

Рецепт приготовления белых сушеных грибов

Ingredients:

• 100 ml of juice from roasting meat
• 50 g dried porcini mushrooms
• 30 g flour
• 2-3 bulbs
• 500 ml beef broth
• 50 g butter
• salt

According to the recipe for the preparation of dried porcini mushrooms, they must be washed, boiled in a small amount of salted water, chopped. Peel, wash, finely chop the onion, sauté in a frying pan in hot butter (30 g). Pass the flour in the remaining oil, add the mushroom broth with constant stirring, bring to a boil and cook over low heat for 7-10 minutes. Then add mushrooms and onions, pour in the juice formed during the roasting of meat, broth, salt and cook the gravy until tender.

Recipe for fried porcini mushrooms

Cooking time: 15 minutes.

Composition:

• 1 kg of mushrooms
• 0,5 tsp citric acid
• 5 Art. l. salt
• 2 tbsp. l. vegetable oil
• spices to taste

According to the recipe for fried porcini mushrooms, they need to be blanched for 3 minutes, then cut in half and fried in oil. At the bottom of the jar, put spices to taste and mushrooms in oil. Boil water with salt and citric acid and pour mushrooms. Close with lids and chill.

Recipe for dried porcini mushrooms

Using this recipe for making dried porcini mushrooms, you can bake delicious pies.

Dough:

• 400-450 g flour
• 1,5 cup water
• 30–35 g yeast
• 75-100 d sahara
• 0,5 tsp. salt
• 75-100 ml of vegetable oil

Toppings:

• 50 g dried porcini mushrooms
• 2 bulbs
• 2 Art. l. vegetable oil

Дрожжи развести в теплой воде (30–35 °C), добавить примерно половину всей муки, замесить опару и поставить ее на 2–3 часа для брожения. Затем масло растереть с сахаром, добавить в опару, перемешать, всыпают оставшуюся муку и оставить на 1–1,5 часа для брожения. Начинка: сушеные грибы промыть, замочить в воде на 1,5–2 часа, отварить, пропустить через мясорубку. Лук очистить, мелко порезать, обжарить на растительном масле, перемешать с мелко нарубленными грибами. Из готового теста сформовать шарики по 50–70 г и дать им 5–10 минут подойти. Затем шарики раскатать в лепешки, положить сверху грибную массу, завернуть рулетом, поместить на противень, смазанный растительным маслом, выдержать 20–30 минут, сбрызнуть водой и выпекать в нагретой духовке в течение 30–40 минут.

Put the finished pies in a deep plate and cover with a clean towel.

How to cook frozen porcini mushrooms

Это способ того, как готовить замороженные белые грибы в виде начинки для пиццы.

Dough:

• 300-400 g flour
• 200 g butter
• 200 g sour cream
• salt

Toppings:

• 500–600 g frozen porcini mushrooms
• 40-60 ml of vegetable oil
• 2–3 eggs
• 125 ml of milk
• 20 ml lemon juice
• 100 g onion
• salt
• pepper
• parsley

Knead the dough from butter, sour cream, flour and salt, leave for 20 minutes to mature, roll out an even layer 6-7 mm thick according to the size of the baking sheet. Roll out a flagellum from the same dough, lay it on the side of the pizza, grease with yolk. Place the filling of separately fried and then mixed mushrooms and onions evenly on the surface of the dough. Beat the eggs, mix with milk, lemon juice, season with salt, pepper, add finely chopped parsley and pour the filling with the resulting mass. Bake until done. Serve hot pizza with mushroom broth, tea, coffee.

How to cook dry porcini mushrooms

This is a way to cook dry porcini mushrooms in the form of mouth-watering cutlets.

Ingredients:

• 200 g dried porcini mushrooms
• 400 g wheat bread
• 4 Art. l. milk
• 4 bulbs
• 8 eggs
• butter
• flour
• breadcrumbs
• ground black pepper
• salt

Sauce:

• 1,5 tablespoons butter
• 1-1,5 tbsp flour
• 1 bulb
• 0,5 L broth
• 4 peas of sweet pepper
• 1 small bay leaf
• 2-3 kartofelinы
• 0,5 lemons
• 0,5 hours. L. Sahara
• salt

Boil mushrooms in a small amount of water and, having cooled, pass through a meat grinder with bread soaked in milk and well squeezed. Add chopped and browned in oil onion, eggs, pepper, salt. Knead thoroughly and form small flat cutlets from this mass. Dip them in flour, dip in egg, coat in breadcrumbs and fry. Drizzle with potato sauce. Potato sauce: sauté flour in oil. Add chopped onion, making sure it browns. Then dilute with broth, add allspice and bay leaf. After 10 minutes of cooking on the lowest heat, rub the sauce (it should be liquid) through a sieve, add the diced potatoes and continue cooking. When the potatoes are cooked, season the sauce with lemon juice, salt, and you can sweeten it.

How to cook (fry) white mushroom

Ingredients:

• 8 potatoes
• 3 bulbs
• 400 g fresh or 50 g dried porcini mushrooms
• 120 g fat
• greenery
• spice
• salt

Before frying the porcini mushroom, you need to cook all the ingredients, some of them are boiled, some are blanched. Peeled and washed fresh mushrooms scalded with boiling water, cut and fry in lard (fat) along with onions. Cut the peeled potatoes into large slices, fry and put together with the fried mushrooms in a chicken dish, filling it with water to the top. Add salt, bay leaf, pepper, parsley stalks and, having covered the ducklings with a lid, simmer over low heat. When serving, remove the bay leaf, and sprinkle the potatoes with finely chopped herbs. Potatoes can also be cooked with dried mushrooms. In this case, the mushrooms must first be soaked, boiled, chopped, and then fried. Mushroom broth can be used to stew potatoes.

How to cook fried porcini mushrooms

Before cooking white fried mushrooms, you need to collect all the ingredients:

• 400 g fresh porcini mushrooms
• 10 potatoes
• 1 tomato
• 2 Art. l. butter
• 1 bulb
• 1 century. l. grated sыra
• 1 cup sour cream sauce
• 2 apple
• salt

Boil the peeled mushrooms, put them in a colander, chop and fry in oil with chopped onions. Mix fried potato pieces with thinly sliced ​​raw apples and put in a pan. Lay fried mushrooms in the center, and on them – halves of tomatoes fried in oil. Season everything with sour cream sauce and fried onions, sprinkle with grated cheese and bake.

Рецепт приготовления белых замороженных грибов

Ingredients:

• 250 g frozen white mushrooms
• 2-3 small potatoes
• 1 coffee cup of rice
• 2 tbsp. l. canned green peas
• 1 Art. l. tomato puree
• 40 g butter
• fresh greens
• pepper
• Salt

According to this recipe for cooking frozen porcini mushrooms, you need to chop them coarsely and rinse them under running water. Saute mushrooms in butter for about 15 minutes in a large skillet with high sides. Salt and pour 3 coffee cups of hot water in which to dilute 1 tablespoon of tomato puree. Bring the resulting mixture to a boil. At this time, cook the potatoes, peel them and cut them into small cubes, which are added to the mushrooms. Then, after about 5 minutes, add rice, after sorting it out and rinsing it in cold running water. Cook over low heat for about 20 minutes. Now throw the canned green peas into a colander, let it drain and put in the stew. After 5 minutes, the dish is ready. Sprinkle with herbs and ground pepper. Mushroom stew can be cooked both on ordinary days and as a main hot dish for a festive table.

Mushrooms stewed in hunting style

Ingredients:

• 700 g fresh porcini mushrooms
• 6 green peppers
• 1 bulb
• 50 g margarine
• 1 Art. l. flour
• 3 Tomato or 3 Art. l tomato paste
• salt
• cumin and parsley

Грибы, перец и лук нарезать и потушить в разогретом масле, затем добавить тмин, немного горячей воды, муку и все тушить до готовности. В конце тушения добавить нарезанные дольками помидоры, овощи, посолить и посыпать зеленью петрушки.

Frozen stewed porcini mushrooms

Peel fresh mushrooms, rinse in cold water and finely chop. Heat the vegetable oil in a frying pan, put the mushrooms and simmer over low heat for 20 minutes. Then pour in the white wine, salt, finely chopped parsley, ground black pepper, cloves and simmer until the mushrooms are soft. Cool the finished mushrooms, put them in a plastic bag or a plastic box and freeze. Stewed frozen mushrooms are used for cooking both first and second courses.

You will need:

• свежие белые грибы – 1 кг
• vegetable oil – 2-3 tbsp. l.
• white wine – 1/2 tbsp
• salt, ground black pepper to taste
• parsley – 1/2 tbsp. l.
• cloves – 1/3 tsp

Mushrooms fried, baked in oil

Ingredients:

• 1 kg fresh boiled porcini mushrooms
• 100 g of melted butter
• 200 g thick sour cream
• 2 bulbs
• 1 Art. l. wheat flour
• 3 century. l. grated sыra
• 1 tsp. salt
• 1 hours. L. ground black pepper
• 2 bay leaves

Cut the prepared boiled mushrooms, chop the onion. Combine mushrooms with onions and put in a deep frying pan with hot oil. Saute mushrooms over medium heat, stirring occasionally. As soon as the moisture from the mushrooms begins to evaporate, pour them with melted butter, season with salt, black pepper, put bay leaves and continue to fry for another 10-15 minutes, stirring constantly. As soon as the mushrooms begin to blush, put them in a roaster or in a saucepan with a thick bottom, add oil. Sprinkle wheat flour and grated cheese on top, pour sour cream, mix well and close the lid. Put the duck in the preheated oven and, stirring occasionally, bake until soft and golden brown. Baked mushrooms can be served with mashed potatoes at the table.

Mushrooms fried in dough

Dough:

• 2–3 eggs
• 1 glass of wheat flour
• 1 glass of milk or beer
• 3-4 Art. l. vegetable oil
• 1–2 Art. l. grated cheese
• salt
• 500 g fresh porcini mushrooms
• vegetable oil or fat
• parsley

Beat eggs, combine with milk or beer, vegetable oil, grated cheese, salt and mix with wheat flour. Dip the prepared mushroom caps into the dough and fry in hot vegetable oil or fat.

Serve with fresh vegetable salad and sour cream.

How to cook dried porcini mushrooms

And now let’s get acquainted with how to properly cook dried porcini mushrooms in the form of a casserole in the oven.

Ingredients:

• 500 g white mushrooms
• 0,5 cup oil
• 3-4 garlic cloves
• 0,5 glasses of sour cream
• 50 g cheese
• salt
• pepper

Put sliced ​​mushrooms into warmed ghee, add crushed garlic, salt and ground black pepper, mix and simmer over low heat for about an hour. Put the mushrooms on a baking sheet, pour over the sour cream, sprinkle with grated cheese and bake in the oven for about 30 minutes.

How to clean and cook porcini mushroom

Before you clean and cook the white mushroom, you need to prepare all the necessary ingredients:

• 500 g fresh porcini mushrooms
• 0,5 glasses of sour cream
• 25 g cheese
• 1 hours. L. flour
• 2 st. l. oils
• rest

Mushrooms clean, rinse and scald with hot water. Throwing them on a sieve, let the water drain, cut into slices, salt and fry in oil. Before the end of frying, add tsp to the mushrooms. flour and mix, then put sour cream, boil, sprinkle with grated cheese and bake in the oven. When serving, sprinkle with parsley or dill.