Recipe Zucchini, eggplant, peppers or tomatoes stuffed with meat or rice. Calorie, chemical composition and nutritional value.

Ingredients Zucchini, eggplant, peppers or tomatoes stuffed with meat or rice

squash 266.0 (gram)
beef, 1 category 164.0 (gram)
rice groats 16.0 (gram)
onion 29.0 (gram)
margarine 7.0 (gram)
hard cheese 3.0 (gram)
Tomato sauce 100.0 (gram)
Method of preparation

Zucchini are peeled, cut across into pieces 3- b cm thick, part of the pulp with seeds is removed and boiled in salted water until half cooked. The tomatoes are washed, cut off part of the pulp from the stalk and take out the seed nest, part of the pulp, which is used later for sauces Eggplants are washed, cut in half lengthwise, after cutting off the stalk, and take out a part of the pulp with seeds. Cut off the stalk with a part of the pulp from the pepper pods, remove the seeds, blanch. Prepared vegetables are filled with minced meat with rice, placed in one row on a baking sheet, sprinkled cheese or breadcrumbs, sprinkle with fat and bake. When serving, pour over sauce. Minced meat: pass the boiled meat through a meat grinder, combine with browned onions, ready-made friable rice, add salt, pepper and mix. Sauces – tomato, sour cream, sour cream with tomato.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value154.9 kCal1684 kCal9.2%5.9%1087 g
Proteins10 g76 g13.2%8.5%760 g
Fats8.6 g56 g15.4%9.9%651 g
Carbohydrates10 g219 g4.6%3%2190 g
organic acids0.5 g~
Alimentary fiber1.2 g20 g6%3.9%1667 g
Water126.5 g2273 g5.6%3.6%1797 g
Ash1.4 g~
Vitamins
Vitamin A, RE100 μg900 μg11.1%7.2%900 g
Retinol0.1 mg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%3%2143 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%3.6%1800 g
Vitamin B4, choline30.6 mg500 mg6.1%3.9%1634 g
Vitamin B5, pantothenic0.3 mg5 mg6%3.9%1667 g
Vitamin B6, pyridoxine0.2 mg2 mg10%6.5%1000 g
Vitamin B9, folate12.5 μg400 μg3.1%2%3200 g
Vitamin B12, cobalamin1 μg3 μg33.3%21.5%300 g
Vitamin C, ascorbic13.1 mg90 mg14.6%9.4%687 g
Vitamin E, alpha tocopherol, TE1.2 mg15 mg8%5.2%1250 g
Vitamin H, biotin1.6 μg50 μg3.2%2.1%3125 g
Vitamin PP, NE3.66 mg20 mg18.3%11.8%546 g
niacin2 mg~
Macronutrients
Potassium, K457.9 mg2500 mg18.3%11.8%546 g
Calcium, Ca28.3 mg1000 mg2.8%1.8%3534 g
Silicon, Si3.6 mg30 mg12%7.7%833 g
Magnesium, Mg27.9 mg400 mg7%4.5%1434 g
Sodium, Na41.9 mg1300 mg3.2%2.1%3103 g
Sulfur, S99.3 mg1000 mg9.9%6.4%1007 g
Phosphorus, P117.8 mg800 mg14.7%9.5%679 g
Chlorine, Cl27.1 mg2300 mg1.2%0.8%8487 g
Trace Elements
Aluminum, Al40 μg~
Bohr, B20.1 μg~
Vanadium, V1.7 μg~
Iron, Fe1.9 mg18 mg10.6%6.8%947 g
Iodine, I3.3 μg150 μg2.2%1.4%4545 g
Cobalt, Co3.2 μg10 μg32%20.7%313 g
Lithium, Li0.05 μg~
Manganese, Mn0.0824 mg2 mg4.1%2.6%2427 g
Copper, Cu90.1 μg1000 μg9%5.8%1110 g
Molybdenum, Mo.5.1 μg70 μg7.3%4.7%1373 g
Nickel, Ni3.8 μg~
Olovo, Sn30.5 μg~
Rubidium, Rb32.5 μg~
Selenium, Se0.06 μg55 μg0.1%0.1%91667 g
Titan, you0.1 μg~
Fluorine, F29.9 μg4000 μg0.7%0.5%13378 g
Chrome, Cr3.5 μg50 μg7%4.5%1429 g
Zinc, Zn1.4497 mg12 mg12.1%7.8%828 g
Digestible carbohydrates
Starch and dextrins3.9 g~
Mono- and disaccharides (sugars)5.7 gmax 100 г

The energy value is 154,9 kcal.

Zucchini, eggplant, peppers or tomatoes stuffed with meat or rice rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B12 – 33,3%, vitamin C – 14,6%, vitamin PP – 18,3%, potassium – 18,3%, silicon – 12 %, phosphorus – 14,7%, cobalt – 32%, zinc – 12,1%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Zucchini, eggplant, peppers or tomatoes stuffed with meat or rice PER 100 g
  • 24 kCal
  • 218 kCal
  • 333 kCal
  • 41 kCal
  • 743 kCal
  • 364 kCal
  • 99 kCal
Tags: How to cook, calorie content 154,9 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Zucchini, eggplant, peppers or tomatoes stuffed with meat or rice, recipe, calories, nutrients

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