Ingredients Volga fish (marinated fish, fried)
| zander | 192.0 (gram) |
| sunflower oil | 10.0 (gram) |
| lemon acid | 0.5 (gram) |
| parsley | 3.0 (gram) |
| crackers | 20.0 (gram) |
| cooking fat | 12.0 (gram) |
| chicken protein | 2.0 (piece) |
Method of preparation
Fish with a bone skeleton is cut into fillets without skin and bones or fish links without skin and cartilage (sturgeon family), cut into two pieces per serving, marinated and marinated for 10-15 minutes. Pickled fish pieces are breaded in breadcrumbs and deep-fried … Fried fish is placed in portioned pans, whipped whites are deposited from a pastry bag around the fish and baked in an oven. For the marinade, citric acid solution, salt, pepper, finely chopped parsley are added to the vegetable oil. When you leave, you can arrange finely chopped herbs (2- 3 g net per serving).
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 264.8 kCal | 1684 kCal | 15.7% | 5.9% | 636 g |
| Proteins | 24.8 g | 76 g | 32.6% | 12.3% | 306 g |
| Fats | 14.7 g | 56 g | 26.3% | 9.9% | 381 g |
| Carbohydrates | 8.8 g | 219 g | 4% | 1.5% | 2489 g |
| organic acids | 0.002 g | ~ | |||
| Alimentary fiber | 0.09 g | 20 g | 0.5% | 0.2% | 22222 g |
| Water | 118.5 g | 2273 g | 5.2% | 2% | 1918 g |
| Ash | 2.1 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 50 μg | 900 μg | 5.6% | 2.1% | 1800 g |
| Retinol | 0.05 mg | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 2.5% | 1500 g |
| Vitamin B2, riboflavin | 0.3 mg | 1.8 mg | 16.7% | 6.3% | 600 g |
| Vitamin B4, choline | 22.2 mg | 500 mg | 4.4% | 1.7% | 2252 g |
| Vitamin B5, pantothenic | 0.2 mg | 5 mg | 4% | 1.5% | 2500 g |
| Vitamin B6, pyridoxine | 0.3 mg | 2 mg | 15% | 5.7% | 667 g |
| Vitamin B9, folate | 26.2 μg | 400 μg | 6.6% | 2.5% | 1527 g |
| Vitamin B12, cobalamin | 0.02 μg | 3 μg | 0.7% | 0.3% | 15000 g |
| Vitamin C, ascorbic | 5.8 mg | 90 mg | 6.4% | 2.4% | 1552 g |
| Vitamin E, alpha tocopherol, TE | 5.1 mg | 15 mg | 34% | 12.8% | 294 g |
| Vitamin H, biotin | 3.2 μg | 50 μg | 6.4% | 2.4% | 1563 g |
| Vitamin PP, NE | 6.7168 mg | 20 mg | 33.6% | 12.7% | 298 g |
| niacin | 2.6 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 347.4 mg | 2500 mg | 13.9% | 5.2% | 720 g |
| Calcium, Ca | 72.5 mg | 1000 mg | 7.3% | 2.8% | 1379 g |
| Silicon, Si | 6.2 mg | 30 mg | 20.7% | 7.8% | 484 g |
| Magnesium, Mg | 29.9 mg | 400 mg | 7.5% | 2.8% | 1338 g |
| Sodium, Na | 86.5 mg | 1300 mg | 6.7% | 2.5% | 1503 g |
| Sulfur, S | 234.6 mg | 1000 mg | 23.5% | 8.9% | 426 g |
| Phosphorus, P | 258.7 mg | 800 mg | 32.3% | 12.2% | 309 g |
| Chlorine, Cl | 97.5 mg | 2300 mg | 4.2% | 1.6% | 2359 g |
| Trace Elements | |||||
| Aluminum, Al | 185.1 μg | ~ | |||
| Bohr, B | 24.7 μg | ~ | |||
| Vanadium, V | 21 μg | ~ | |||
| Iron, Fe | 0.8 mg | 18 mg | 4.4% | 1.7% | 2250 g |
| Iodine, I | 48.2 μg | 150 μg | 32.1% | 12.1% | 311 g |
| Cobalt, Co | 18.9 μg | 10 μg | 189% | 71.4% | 53 g |
| Manganese, Mn | 0.5159 mg | 2 mg | 25.8% | 9.7% | 388 g |
| Copper, Cu | 175.5 μg | 1000 μg | 17.6% | 6.6% | 570 g |
| Molybdenum, Mo. | 7.8 μg | 70 μg | 11.1% | 4.2% | 897 g |
| Nickel, Ni | 10.3 μg | ~ | |||
| Olovo, Sn | 4.3 μg | ~ | |||
| Selenium, Se | 2.3 μg | 55 μg | 4.2% | 1.6% | 2391 g |
| Strontium, Sr. | 24.7 μg | ~ | |||
| Titan, you | 5.6 μg | ~ | |||
| Fluorine, F | 27 μg | 4000 μg | 0.7% | 0.3% | 14815 g |
| Chrome, Cr | 50.4 μg | 50 μg | 100.8% | 38.1% | 99 g |
| Zinc, Zn | 1.0412 mg | 12 mg | 8.7% | 3.3% | 1153 g |
| Zirconium, Zr | 3.1 μg | ~ | |||
| Digestible carbohydrates | |||||
| Starch and dextrins | 6.2 g | ~ | |||
| Mono- and disaccharides (sugars) | 0.4 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 56.9 mg | max 300 mg |
The energy value is 264,8 kcal.
Volga fish (marinated fish, fried) rich in vitamins and minerals such as: vitamin B2 – 16,7%, vitamin B6 – 15%, vitamin E – 34%, vitamin PP – 33,6%, potassium – 13,9%, silicon – 20,7%, phosphorus – 32,3%, iodine – 32,1%, cobalt – 189%, manganese – 25,8%, copper – 17,6%, molybdenum – 11,1%, chromium – 100,8%
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Volga fish (marinated, fried fish) PER 100 g
- 84 kCal
- 899 kCal
- 0 kCal
- 49 kCal
- 897 kCal
- 48 kCal
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