Contents
Ingredients Tomatoes stuffed with apple and cucumber salad
| tomatoes | 5.0 (piece) |
| apples | 2.0 (piece) |
| pickled cucumber | 50.0 (gram) |
| mayonnaise | 2.0 (table spoon) |
| salad | 4.0 (piece) |
Method of preparation
Peel apples and cucumbers. Cut into small cubes, mix with mayonnaise. Cut off the tops of the tomatoes, remove the seeds and core and fill the cavity with apple and cucumber salad. Serve on plates lined with lettuce. The recipe is for 4 servings.
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Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Tomatoes stuffed with apple and cucumber salad PER 100 g
- 24 kCal
- 47 kCal
- 13 kCal
- 627 kCal
- 16 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Tomatoes stuffed with apple and cucumber salad, recipe, calories, nutrients