Recipe Tomatoes stuffed with apple and cucumber salad. … Calorie, chemical composition and nutritional value.

Ingredients Tomatoes stuffed with apple and cucumber salad.

apples 2.0 (piece)
cucumber 1.0 (piece)
mayonnaise 40.0 (gram)
tomatoes 500.0 (gram)
Method of preparation

Peel lightly salted cucumber and apples, cut into small cubes, mix with mayonnaise. Cut off the tops of the tomatoes, take out the seeds with a spoon and fill the tomatoes with the prepared apple and cucumber salad. Serve on a plate lined with lettuce leaves.

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Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value53.5 kCal1684 kCal3.2%6%3148 g
Proteins0.7 g76 g0.9%1.7%10857 g
Fats3.2 g56 g5.7%10.7%1750 g
Carbohydrates5.8 g219 g2.6%4.9%3776 g
organic acids0.6 g~
Alimentary fiber1.1 g20 g5.5%10.3%1818 g
Water88.3 g2273 g3.9%7.3%2574 g
Ash0.6 g~
Vitamins
Vitamin A, RE700 μg900 μg77.8%145.4%129 g
Retinol0.7 mg~
Vitamin B1, thiamine0.04 mg1.5 mg2.7%5%3750 g
Vitamin B2, riboflavin0.03 mg1.8 mg1.7%3.2%6000 g
Vitamin B4, choline0.6 mg500 mg0.1%0.2%83333 g
Vitamin B5, pantothenic0.2 mg5 mg4%7.5%2500 g
Vitamin B6, pyridoxine0.08 mg2 mg4%7.5%2500 g
Vitamin B9, folate6.9 μg400 μg1.7%3.2%5797 g
Vitamin C, ascorbic17.5 mg90 mg19.4%36.3%514 g
Vitamin E, alpha tocopherol, TE1.8 mg15 mg12%22.4%833 g
Vitamin H, biotin0.8 μg50 μg1.6%3%6250 g
Vitamin PP, NE0.5162 mg20 mg2.6%4.9%3874 g
niacin0.4 mg~
Macronutrients
Potassium, K259.9 mg2500 mg10.4%19.4%962 g
Calcium, Ca16.2 mg1000 mg1.6%3%6173 g
Magnesium, Mg15.4 mg400 mg3.9%7.3%2597 g
Sodium, Na53 mg1300 mg4.1%7.7%2453 g
Sulfur, S8 mg1000 mg0.8%1.5%12500 g
Phosphorus, P23.9 mg800 mg3%5.6%3347 g
Chlorine, Cl33.4 mg2300 mg1.5%2.8%6886 g
Trace Elements
Aluminum, Al79.6 μg~
Bohr, B140 μg~
Vanadium, V1.3 μg~
Iron, Fe1.3 mg18 mg7.2%13.5%1385 g
Iodine, I2 μg150 μg1.3%2.4%7500 g
Cobalt, Co3.6 μg10 μg36%67.3%278 g
Manganese, Mn0.1078 mg2 mg5.4%10.1%1855 g
Copper, Cu104.1 μg1000 μg10.4%19.4%961 g
Molybdenum, Mo.5.7 μg70 μg8.1%15.1%1228 g
Nickel, Ni12.4 μg~
Rubidium, Rb101.3 μg~
Fluorine, F14.9 μg4000 μg0.4%0.7%26846 g
Chrome, Cr4.6 μg50 μg9.2%17.2%1087 g
Zinc, Zn0.1765 mg12 mg1.5%2.8%6799 g
Digestible carbohydrates
Starch and dextrins0.4 g~
Mono- and disaccharides (sugars)5 gmax 100 г

The energy value is 53,5 kcal.

Tomatoes stuffed with apple and cucumber salad. rich in vitamins and minerals such as: vitamin A – 77,8%, vitamin C – 19,4%, vitamin E – 12%, cobalt – 36%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
 
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Tomatoes stuffed with apple and cucumber salad. PER 100 g
  • 47 kCal
  • 14 kCal
  • 627 kCal
  • 24 kCal
Tags: How to cook, calorie content 53,5 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Tomatoes stuffed with apple and cucumber salad., Recipe, calories, nutrients

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