Ingredients Sweet Bean Casserole
| beans | 200.0 (gram) |
| chicken egg | 3.0 (piece) |
| sugar | 3.0 (table spoon) |
| butter | 100.0 (gram) |
| semolina | 2.0 (table spoon) |
| lemon zest | 1.0 (table spoon) |
| peanuts | 1.0 (table spoon) |
| breadcrumbs | 1.0 (table spoon) |
Method of preparation
Soak the beans overnight, boil, strain, beat into a homogeneous mass using a mixer. Separate the whites from the yolks. Mix the softened butter with sugar, add the egg yolks, mix with the beans, semolina, grated zest, crushed nuts and beaten egg whites. Grease the form with fat, sprinkle with breadcrumbs, put the prepared mass in it and bake in the oven for 30 minutes. Serve with fruit or berry juice.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 299 kCal | 1684 kCal | 17.8% | 6% | 563 g |
| Proteins | 11.2 g | 76 g | 14.7% | 4.9% | 679 g |
| Fats | 15.5 g | 56 g | 27.7% | 9.3% | 361 g |
| Carbohydrates | 30.5 g | 219 g | 13.9% | 4.6% | 718 g |
| Alimentary fiber | 1.3 g | 20 g | 6.5% | 2.2% | 1538 g |
| Water | 19.9 g | 2273 g | 0.9% | 0.3% | 11422 g |
| Ash | 1.5 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 100 μg | 900 μg | 11.1% | 3.7% | 900 g |
| Retinol | 0.1 mg | ~ | |||
| Vitamin B1, thiamine | 0.2 mg | 1.5 mg | 13.3% | 4.4% | 750 g |
| Vitamin B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 3.7% | 900 g |
| Vitamin B4, choline | 48.3 mg | 500 mg | 9.7% | 3.2% | 1035 g |
| Vitamin B5, pantothenic | 0.5 mg | 5 mg | 10% | 3.3% | 1000 g |
| Vitamin B6, pyridoxine | 0.3 mg | 2 mg | 15% | 5% | 667 g |
| Vitamin B9, folate | 24.6 μg | 400 μg | 6.2% | 2.1% | 1626 g |
| Vitamin B12, cobalamin | 0.1 μg | 3 μg | 3.3% | 1.1% | 3000 g |
| Vitamin C, ascorbic | 1.5 mg | 90 mg | 1.7% | 0.6% | 6000 g |
| Vitamin D, calciferol | 0.4 μg | 10 μg | 4% | 1.3% | 2500 g |
| Vitamin E, alpha tocopherol, TE | 1.7 mg | 15 mg | 11.3% | 3.8% | 882 g |
| Vitamin H, biotin | 3.9 μg | 50 μg | 7.8% | 2.6% | 1282 g |
| Vitamin PP, NE | 3.0592 mg | 20 mg | 15.3% | 5.1% | 654 g |
| niacin | 1.2 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 347.7 mg | 2500 mg | 13.9% | 4.6% | 719 g |
| Calcium, Ca | 61.1 mg | 1000 mg | 6.1% | 2% | 1637 g |
| Silicon, Si | 25.5 mg | 30 mg | 85% | 28.4% | 118 g |
| Magnesium, Mg | 41.4 mg | 400 mg | 10.4% | 3.5% | 966 g |
| Sodium, Na | 38.9 mg | 1300 mg | 3% | 1% | 3342 g |
| Sulfur, S | 82.5 mg | 1000 mg | 8.3% | 2.8% | 1212 g |
| Phosphorus, P | 214.1 mg | 800 mg | 26.8% | 9% | 374 g |
| Chlorine, Cl | 47.4 mg | 2300 mg | 2.1% | 0.7% | 4852 g |
| Trace Elements | |||||
| Aluminum, Al | 211.4 μg | ~ | |||
| Bohr, B | 143.5 μg | ~ | |||
| Vanadium, V | 58.5 μg | ~ | |||
| Iron, Fe | 4.5 mg | 18 mg | 25% | 8.4% | 400 g |
| Iodine, I | 7.2 μg | 150 μg | 4.8% | 1.6% | 2083 g |
| Cobalt, Co | 8.6 μg | 10 μg | 86% | 28.8% | 116 g |
| Manganese, Mn | 0.4014 mg | 2 mg | 20.1% | 6.7% | 498 g |
| Copper, Cu | 159.7 μg | 1000 μg | 16% | 5.4% | 626 g |
| Molybdenum, Mo. | 12.7 μg | 70 μg | 18.1% | 6.1% | 551 g |
| Nickel, Ni | 48 μg | ~ | |||
| Olovo, Sn | 0.2 μg | ~ | |||
| Selenium, Se | 6.8 μg | 55 μg | 12.4% | 4.1% | 809 g |
| Titan, you | 41.5 μg | ~ | |||
| Fluorine, F | 24.2 μg | 4000 μg | 0.6% | 0.2% | 16529 g |
| Chrome, Cr | 3.6 μg | 50 μg | 7.2% | 2.4% | 1389 g |
| Zinc, Zn | 1.1448 mg | 12 mg | 9.5% | 3.2% | 1048 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 13.6 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.2 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 104.3 mg | max 300 mg |
The energy value is 299 kcal.
Sweet Bean Casserole rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B1 – 13,3%, vitamin B2 – 11,1%, vitamin B6 – 15%, vitamin E – 11,3%, vitamin PP – 15,3 , 13,9%, potassium – 85%, silicon – 26,8%, phosphorus – 25%, iron – 86%, cobalt – 20,1%, manganese – 16%, copper – 18,1%, molybdenum – 12,4 %, selenium – XNUMX%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Sweet beans casserole PER 100 g
- 298 kCal
- 157 kCal
- 399 kCal
- 661 kCal
- 333 kCal
- 47 kCal
- 552 kCal
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