Ingredients Braised cabbage with mushrooms
| Stewed cabbage | 200.0 (gram) |
| porcini | 77.0 (gram) |
| champignon | 125.0 (gram) |
| dried porcini mushroom | 50.0 (gram) |
| sunflower oil | 5.0 (gram) |
Method of preparation
Cabbage is stewed, as indicated in the rec. No. 210.Fresh mushrooms, cut into wedges, are fried until tender. Dried mushrooms are soaked, boiled, cut into strips and fried. Prepared mushrooms are mixed with stewed cabbage, fried potatoes and stewed until tender. When you leave, you can sprinkle with finely chopped herbs
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 132.1 kCal | 1684 kCal | 7.8% | 5.9% | 1275 g |
| Proteins | 8.1 g | 76 g | 10.7% | 8.1% | 938 g |
| Fats | 7.8 g | 56 g | 13.9% | 10.5% | 718 g |
| Carbohydrates | 7.9 g | 219 g | 3.6% | 2.7% | 2772 g |
| organic acids | 0.3 g | ~ | |||
| Alimentary fiber | 7.3 g | 20 g | 36.5% | 27.6% | 274 g |
| Water | 152.7 g | 2273 g | 6.7% | 5.1% | 1489 g |
| Ash | 2.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 400 μg | 900 μg | 44.4% | 33.6% | 225 g |
| Retinol | 0.4 mg | ~ | |||
| Vitamin B1, thiamine | 0.09 mg | 1.5 mg | 6% | 4.5% | 1667 g |
| Vitamin B2, riboflavin | 0.5 mg | 1.8 mg | 27.8% | 21% | 360 g |
| Vitamin B4, choline | 0.7 mg | 500 mg | 0.1% | 0.1% | 71429 g |
| Vitamin B5, pantothenic | 1.4 mg | 5 mg | 28% | 21.2% | 357 g |
| Vitamin B6, pyridoxine | 0.2 mg | 2 mg | 10% | 7.6% | 1000 g |
| Vitamin B9, folate | 39.2 μg | 400 μg | 9.8% | 7.4% | 1020 g |
| Vitamin C, ascorbic | 25 mg | 90 mg | 27.8% | 21% | 360 g |
| Vitamin E, alpha tocopherol, TE | 0.8 mg | 15 mg | 5.3% | 4% | 1875 g |
| Vitamin H, biotin | 0.1 μg | 50 μg | 0.2% | 0.2% | 50000 g |
| Vitamin PP, NE | 8.6446 mg | 20 mg | 43.2% | 32.7% | 231 g |
| niacin | 7.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 965.9 mg | 2500 mg | 38.6% | 29.2% | 259 g |
| Calcium, Ca | 59 mg | 1000 mg | 5.9% | 4.5% | 1695 g |
| Silicon, Si | 0.05 mg | 30 mg | 0.2% | 0.2% | 60000 g |
| Magnesium, Mg | 37.7 mg | 400 mg | 9.4% | 7.1% | 1061 g |
| Sodium, Na | 19.4 mg | 1300 mg | 1.5% | 1.1% | 6701 g |
| Sulfur, S | 41.7 mg | 1000 mg | 4.2% | 3.2% | 2398 g |
| Phosphorus, P | 161.4 mg | 800 mg | 20.2% | 15.3% | 496 g |
| Chlorine, Cl | 60.9 mg | 2300 mg | 2.6% | 2% | 3777 g |
| Trace Elements | |||||
| Aluminum, Al | 470.1 μg | ~ | |||
| Bohr, B | 167.4 μg | ~ | |||
| Vanadium, V | 5.1 μg | ~ | |||
| Iron, Fe | 1.4 mg | 18 mg | 7.8% | 5.9% | 1286 g |
| Iodine, I | 8.6 μg | 150 μg | 5.7% | 4.3% | 1744 g |
| Cobalt, Co | 13.3 μg | 10 μg | 133% | 100.7% | 75 g |
| Lithium, Li | 0.2 μg | ~ | |||
| Manganese, Mn | 0.2008 mg | 2 mg | 10% | 7.6% | 996 g |
| Copper, Cu | 64.7 μg | 1000 μg | 6.5% | 4.9% | 1546 g |
| Molybdenum, Mo. | 9.3 μg | 70 μg | 13.3% | 10.1% | 753 g |
| Nickel, Ni | 11.5 μg | ~ | |||
| Olovo, Sn | 0.07 μg | ~ | |||
| Rubidium, Rb | 40.7 μg | ~ | |||
| Selenium, Se | 0.08 μg | 55 μg | 0.1% | 0.1% | 68750 g |
| Titan, you | 0.1 μg | ~ | |||
| Fluorine, F | 28.5 μg | 4000 μg | 0.7% | 0.5% | 14035 g |
| Chrome, Cr | 9.5 μg | 50 μg | 19% | 14.4% | 526 g |
| Zinc, Zn | 0.5284 mg | 12 mg | 4.4% | 3.3% | 2271 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 1.1 g | ~ | |||
| Mono- and disaccharides (sugars) | 5.1 g | max 100 г |
The energy value is 132,1 kcal.
Braised Cabbage with Mushrooms rich in vitamins and minerals such as: vitamin A – 44,4%, vitamin B2 – 27,8%, vitamin B5 – 28%, vitamin C – 27,8%, vitamin PP – 43,2%, potassium – 38,6, 20,2%, phosphorus – 133%, cobalt – 13,3%, molybdenum – 19%, chromium – XNUMX%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Braised cabbage with mushrooms PER 100 g
- 34 kCal
- 27 kCal
- 286 kCal
- 899 kCal
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