Ingredients Spicy shrimp soup
| Far Eastern shrimp (meat) | 417.0 (gram) |
| porcini | 88.0 (gram) |
| canned green peas | 100.0 (gram) |
| carrot | 50.0 (gram) |
| onion | 24.0 (gram) |
| cauliflower | 75.0 (gram) |
| margarine | 20.0 (gram) |
| chicken egg | 0.5 (piece) |
| milk cow | 53.0 (gram) |
| water | 750.0 (gram) |
Method of preparation
Processed mushrooms are boiled and chopped. Filter the mushroom broth. Boiled mushrooms, sauteed carrots and onions cut into strips, cauliflower, disassembled into inflorescences, are placed in a boiling broth, and boiled at a low boil. At the end of cooking, put green peas, shrimp pulp, spices. Before leaving, the soup is seasoned with lezon (a mixture of milk and eggs). To prepare it, stir the egg yolks, gradually add boiled and cooled milk to 60-70 ° C. The mixture is heated at low heat in a water bath until thickened, without boiling, and filtered
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 81.9 kCal | 1684 kCal | 4.9% | 6% | 2056 g |
| Proteins | 9 g | 76 g | 11.8% | 14.4% | 844 g |
| Fats | 2.7 g | 56 g | 4.8% | 5.9% | 2074 g |
| Carbohydrates | 5.7 g | 219 g | 2.6% | 3.2% | 3842 g |
| organic acids | 0.03 g | ~ | |||
| Alimentary fiber | 1.1 g | 20 g | 5.5% | 6.7% | 1818 g |
| Water | 91 g | 2273 g | 4% | 4.9% | 2498 g |
| Ash | 0.5 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 400 μg | 900 μg | 44.4% | 54.2% | 225 g |
| Retinol | 0.4 mg | ~ | |||
| Vitamin B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 8.2% | 1500 g |
| Vitamin B2, riboflavin | 0.08 mg | 1.8 mg | 4.4% | 5.4% | 2250 g |
| Vitamin B4, choline | 23.4 mg | 500 mg | 4.7% | 5.7% | 2137 g |
| Vitamin B5, pantothenic | 0.5 mg | 5 mg | 10% | 12.2% | 1000 g |
| Vitamin B6, pyridoxine | 0.08 mg | 2 mg | 4% | 4.9% | 2500 g |
| Vitamin B9, folate | 9 μg | 400 μg | 2.3% | 2.8% | 4444 g |
| Vitamin B12, cobalamin | 0.2 μg | 3 μg | 6.7% | 8.2% | 1500 g |
| Vitamin C, ascorbic | 3.1 mg | 90 mg | 3.4% | 4.2% | 2903 g |
| Vitamin D, calciferol | 0.05 μg | 10 μg | 0.5% | 0.6% | 20000 g |
| Vitamin E, alpha tocopherol, TE | 1.8 mg | 15 mg | 12% | 14.7% | 833 g |
| Vitamin H, biotin | 2.5 μg | 50 μg | 5% | 6.1% | 2000 g |
| Vitamin PP, NE | 2.294 mg | 20 mg | 11.5% | 14% | 872 g |
| niacin | 0.8 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 188.9 mg | 2500 mg | 7.6% | 9.3% | 1323 g |
| Calcium, Ca | 52.7 mg | 1000 mg | 5.3% | 6.5% | 1898 g |
| Silicon, Si | 7.2 mg | 30 mg | 24% | 29.3% | 417 g |
| Magnesium, Mg | 22.9 mg | 400 mg | 5.7% | 7% | 1747 g |
| Sodium, Na | 80 mg | 1300 mg | 6.2% | 7.6% | 1625 g |
| Sulfur, S | 67 mg | 1000 mg | 6.7% | 8.2% | 1493 g |
| Phosphorus, P | 97 mg | 800 mg | 12.1% | 14.8% | 825 g |
| Chlorine, Cl | 24.5 mg | 2300 mg | 1.1% | 1.3% | 9388 g |
| Trace Elements | |||||
| Aluminum, Al | 125.4 μg | ~ | |||
| Bohr, B | 70.1 μg | ~ | |||
| Vanadium, V | 17 μg | ~ | |||
| Iron, Fe | 1.6 mg | 18 mg | 8.9% | 10.9% | 1125 g |
| Iodine, I | 23.1 μg | 150 μg | 15.4% | 18.8% | 649 g |
| Cobalt, Co | 4.3 μg | 10 μg | 43% | 52.5% | 233 g |
| Lithium, Li | 0.2 μg | ~ | |||
| Manganese, Mn | 0.2011 mg | 2 mg | 10.1% | 12.3% | 995 g |
| Copper, Cu | 238.5 μg | 1000 μg | 23.9% | 29.2% | 419 g |
| Molybdenum, Mo. | 10.4 μg | 70 μg | 14.9% | 18.2% | 673 g |
| Nickel, Ni | 23.7 μg | ~ | |||
| Olovo, Sn | 2 μg | ~ | |||
| Rubidium, Rb | 11.1 μg | ~ | |||
| Selenium, Se | 1.2 μg | 55 μg | 2.2% | 2.7% | 4583 g |
| Strontium, Sr. | 7.7 μg | ~ | |||
| Titan, you | 15.6 μg | ~ | |||
| Fluorine, F | 31 μg | 4000 μg | 0.8% | 1% | 12903 g |
| Chrome, Cr | 12.3 μg | 50 μg | 24.6% | 30% | 407 g |
| Zinc, Zn | 0.781 mg | 12 mg | 6.5% | 7.9% | 1536 g |
| Zirconium, Zr | 1 μg | ~ | |||
| Digestible carbohydrates | |||||
| Starch and dextrins | 4.1 g | ~ | |||
| Mono- and disaccharides (sugars) | 1.4 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 11.4 mg | max 300 mg |
The energy value is 81,9 kcal.
Spicy soup with shrimps rich in vitamins and minerals such as: vitamin A – 44,4%, vitamin E – 12%, vitamin PP – 11,5%, silicon – 24%, phosphorus – 12,1%, iodine – 15,4%, cobalt – 43%, copper – 23,9%, molybdenum – 14,9%, chromium – 24,6%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
- Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Spicy soup with shrimps PER 100 g
- 87 kCal
- 34 kCal
- 40 kCal
- 35 kCal
- 41 kCal
- 30 kCal
- 743 kCal
- 157 kCal
- 60 kCal
- 0 kCal
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