Recipe Shrimp Salad with Rice. Calorie, chemical composition and nutritional value.

Ingredients Shrimp salad with rice

Far Eastern shrimp (meat) 50.0 (gram)
rice groats 50.0 (gram)
chicken egg 0.5 (piece)
lemon juice 5.0 (gram)
sugar 4.0 (gram)
cream 25.0 (gram)
Method of preparation

Prepared shrimp are boiled, cut into pulp and cut. Crumbly porridge is boiled from rice groats and cooled. Hard-boiled eggs are cut into small pieces. Shrimp, crumbly rice, eggs are combined, sugar, lemon juice are added, mixed and seasoned with sour cream.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value310.1 kCal1684 kCal18.4%5.9%543 g
Proteins25.6 g76 g33.7%10.9%297 g
Fats10.3 g56 g18.4%5.9%544 g
Carbohydrates30.6 g219 g14%4.5%716 g
Alimentary fiber0.2 g20 g1%0.3%10000 g
Water18.2 g2273 g0.8%0.3%12489 g
Ash0.4 g~
Vitamins
Vitamin A, RE100 μg900 μg11.1%3.6%900 g
Retinol0.1 mg~
Vitamin B1, thiamine0.08 mg1.5 mg5.3%1.7%1875 g
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%3.6%900 g
Vitamin B4, choline88.8 mg500 mg17.8%5.7%563 g
Vitamin B5, pantothenic0.5 mg5 mg10%3.2%1000 g
Vitamin B6, pyridoxine0.2 mg2 mg10%3.2%1000 g
Vitamin B9, folate18.1 μg400 μg4.5%1.5%2210 g
Vitamin B12, cobalamin0.8 μg3 μg26.7%8.6%375 g
Vitamin C, ascorbic1.8 mg90 mg2%0.6%5000 g
Vitamin D, calciferol0.4 μg10 μg4%1.3%2500 g
Vitamin E, alpha tocopherol, TE2.3 mg15 mg15.3%4.9%652 g
Vitamin H, biotin5.9 μg50 μg11.8%3.8%847 g
Vitamin PP, NE5.5496 mg20 mg27.7%8.9%360 g
niacin1.3 mg~
Macronutrients
Potassium, K234 mg2500 mg9.4%3%1068 g
Calcium, Ca134.7 mg1000 mg13.5%4.4%742 g
Silicon, Si32.3 mg30 mg107.7%34.7%93 g
Magnesium, Mg49.5 mg400 mg12.4%4%808 g
Sodium, Na248.7 mg1300 mg19.1%6.2%523 g
Sulfur, S184.3 mg1000 mg18.4%5.9%543 g
Phosphorus, P254 mg800 mg31.8%10.3%315 g
Chlorine, Cl46.8 mg2300 mg2%0.6%4915 g
Trace Elements
Bohr, B45.3 μg~
Iron, Fe2.8 mg18 mg15.6%5%643 g
Iodine, I77.7 μg150 μg51.8%16.7%193 g
Cobalt, Co10 μg10 μg100%32.2%100 g
Manganese, Mn0.4828 mg2 mg24.1%7.8%414 g
Copper, Cu667.8 μg1000 μg66.8%21.5%150 g
Molybdenum, Mo.9.7 μg70 μg13.9%4.5%722 g
Nickel, Ni8.1 μg~
Selenium, Se0.06 μg55 μg0.1%91667 g
Fluorine, F94.6 μg4000 μg2.4%0.8%4228 g
Chrome, Cr37.5 μg50 μg75%24.2%133 g
Zinc, Zn2.0845 mg12 mg17.4%5.6%576 g
Digestible carbohydrates
Starch and dextrins27.6 g~
Mono- and disaccharides (sugars)0.5 gmax 100 г
Sterols
Cholesterol99.5 mgmax 300 mg

The energy value is 310,1 kcal.

Shrimp salad with rice rich in vitamins and minerals such as: vitamin A – 11,1%, vitamin B2 – 11,1%, choline – 17,8%, vitamin B12 – 26,7%, vitamin E – 15,3%, vitamin H – 11,8%, vitamin PP – 27,7%, calcium – 13,5%, silicon – 107,7%, magnesium – 12,4%, phosphorus – 31,8%, iron – 15,6%, iodine – 51,8%, cobalt – 100%, manganese – 24,1%, copper – 66,8%, molybdenum – 13,9%, chromium – 75%, zinc – 17,4%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Iodine participates in the functioning of the thyroid gland, providing the formation of hormones (thyroxine and triiodothyronine). It is necessary for the growth and differentiation of cells of all tissues of the human body, mitochondrial respiration, regulation of transmembrane sodium and hormone transport. Insufficient intake leads to endemic goiter with hypothyroidism and a slowdown in metabolism, arterial hypotension, growth retardation and mental development in children.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Shrimp salad with rice PER 100 g
  • 87 kCal
  • 333 kCal
  • 157 kCal
  • 33 kCal
  • 399 kCal
  • 162 kCal
Tags: How to cook, calorie content 310,1 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Shrimp salad with rice, recipe, calories, nutrients

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