Ingredients Semolina casserole with cherries

cherry 500.0 (gram)
semolina 125.0 (gram)
milk cow 1000.0 (gram)
almonds sweet 3.0 (gram)
sugar 100.0 (gram)
margarine 50.0 (gram)
chicken egg 3.0 (piece)
wheat bread 150.0 (gram)
Method of preparation

Boil milk, add salt, grated bitter almonds, sugar and margarine, then add semolina and cook with stirring until thickened. Cool slightly, add eggs and pre-crushed bread. Mix the berries freed from the seeds with the resulting mass and put in a greased form or in a pan. Bake in the oven.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value102.7 kCal1684 kCal6.1%5.9%1640 g
Proteins3.6 g76 g4.7%4.6%2111 g
Fats3.6 g56 g6.4%6.2%1556 g
Carbohydrates14.9 g219 g6.8%6.6%1470 g
organic acids0.3 g~
Alimentary fiber0.4 g20 g2%1.9%5000 g
Water70.2 g2273 g3.1%3%3238 g
Ash0.6 g~
Vitamins
Vitamin A, RE50 μg900 μg5.6%5.5%1800 g
Retinol0.05 mg~
Vitamin B1, thiamine0.04 mg1.5 mg2.7%2.6%3750 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%5.5%1800 g
Vitamin B4, choline29.7 mg500 mg5.9%5.7%1684 g
Vitamin B5, pantothenic0.3 mg5 mg6%5.8%1667 g
Vitamin B6, pyridoxine0.06 mg2 mg3%2.9%3333 g
Vitamin B9, folate6.6 μg400 μg1.7%1.7%6061 g
Vitamin B12, cobalamin0.2 μg3 μg6.7%6.5%1500 g
Vitamin C, ascorbic2.3 mg90 mg2.6%2.5%3913 g
Vitamin D, calciferol0.2 μg10 μg2%1.9%5000 g
Vitamin E, alpha tocopherol, TE0.9 mg15 mg6%5.8%1667 g
Vitamin H, biotin3 μg50 μg6%5.8%1667 g
Vitamin PP, NE0.8976 mg20 mg4.5%4.4%2228 g
niacin0.3 mg~
Macronutrients
Potassium, K138.9 mg2500 mg5.6%5.5%1800 g
Calcium, Ca71 mg1000 mg7.1%6.9%1408 g
Silicon, Si0.4 mg30 mg1.3%1.3%7500 g
Magnesium, Mg15.3 mg400 mg3.8%3.7%2614 g
Sodium, Na65.1 mg1300 mg5%4.9%1997 g
Sulfur, S32.8 mg1000 mg3.3%3.2%3049 g
Phosphorus, P71.2 mg800 mg8.9%8.7%1124 g
Chlorine, Cl108.2 mg2300 mg4.7%4.6%2126 g
Trace Elements
Aluminum, Al53.1 μg~
Bohr, B24.1 μg~
Vanadium, V9.3 μg~
Iron, Fe0.5 mg18 mg2.8%2.7%3600 g
Iodine, I6 μg150 μg4%3.9%2500 g
Cobalt, Co2.5 μg10 μg25%24.3%400 g
Manganese, Mn0.0848 mg2 mg4.2%4.1%2358 g
Copper, Cu38.1 μg1000 μg3.8%3.7%2625 g
Molybdenum, Mo.5.7 μg70 μg8.1%7.9%1228 g
Nickel, Ni3.1 μg~
Olovo, Sn6.6 μg~
Rubidium, Rb12.9 μg~
Selenium, Se1 μg55 μg1.8%1.8%5500 g
Strontium, Sr.8.4 μg~
Titan, you0.4 μg~
Fluorine, F16.5 μg4000 μg0.4%0.4%24242 g
Chrome, Cr2.6 μg50 μg5.2%5.1%1923 g
Zinc, Zn0.3841 mg12 mg3.2%3.1%3124 g
Digestible carbohydrates
Starch and dextrins3.1 g~
Mono- and disaccharides (sugars)4.1 gmax 100 г
Sterols
Cholesterol32.3 mgmax 300 mg

The energy value is 102,7 kcal.

Semolina casserole with cherries rich in vitamins and minerals such as: cobalt – 25%
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
 
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Semolina casserole with cherries PER 100 g
  • 52 kCal
  • 333 kCal
  • 60 kCal
  • 609 kCal
  • 399 kCal
  • 743 kCal
  • 157 kCal
  • 235 kCal
Tags: How to cook, calorie content 102,7 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Semolina casserole with cherries, recipe, calories, nutrients

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