Recipe Saransk pork cutlets (Mordovian national dish). Calorie, chemical composition and nutritional value.

Ingredients Saransk style pork cutlets (Mordovian national dish)

pork, 1 category 101.0 (gram)
butter 25.0 (gram)
garlic onion 3.0 (gram)
chicken egg 0.3 (gram)
crackers 15.0 (gram)
cooking fat 12.0 (gram)
Method of preparation

Pork is cut into portions, beaten 10-15 mm thick (1-2 pieces per serving), sprinkled with salt, pepper, finely chopped garlic. Put a piece of butter or margarine in the middle, wrap it up, giving the product an oblong shape. Then the semi-finished product is moistened in an egg, breaded twice in breadcrumbs, deep-fried and brought to readiness in an oven. Cutlets with fried potatoes (from raw) are released.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value571.6 kCal1684 kCal33.9%5.9%295 g
Proteins14.2 g76 g18.7%3.3%535 g
Fats52.9 g56 g94.5%16.5%106 g
Carbohydrates10.4 g219 g4.7%0.8%2106 g
organic acids0.003 g~
Alimentary fiber0.08 g20 g0.4%0.1%25000 g
Water3.7 g2273 g0.2%61432 g
Ash0.3 g~
Vitamins
Vitamin A, RE200 μg900 μg22.2%3.9%450 g
Retinol0.2 mg~
Vitamin B1, thiamine0.4 mg1.5 mg26.7%4.7%375 g
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%1.9%900 g
Vitamin B4, choline66.6 mg500 mg13.3%2.3%751 g
Vitamin B5, pantothenic0.5 mg5 mg10%1.7%1000 g
Vitamin B6, pyridoxine0.3 mg2 mg15%2.6%667 g
Vitamin B9, folate8.4 μg400 μg2.1%0.4%4762 g
Vitamin B12, cobalamin0.001 μg3 μg300000 g
Vitamin C, ascorbic0.3 mg90 mg0.3%0.1%30000 g
Vitamin D, calciferol0.05 μg10 μg0.5%0.1%20000 g
Vitamin E, alpha tocopherol, TE1.3 mg15 mg8.7%1.5%1154 g
Vitamin H, biotin1.4 μg50 μg2.8%0.5%3571 g
Vitamin PP, NE5.0572 mg20 mg25.3%4.4%395 g
niacin2.7 mg~
Macronutrients
Potassium, K191.3 mg2500 mg7.7%1.3%1307 g
Calcium, Ca46.8 mg1000 mg4.7%0.8%2137 g
Silicon, Si6.8 mg30 mg22.7%4%441 g
Magnesium, Mg24.7 mg400 mg6.2%1.1%1619 g
Sodium, Na40.5 mg1300 mg3.1%0.5%3210 g
Sulfur, S166 mg1000 mg16.6%2.9%602 g
Phosphorus, P165 mg800 mg20.6%3.6%485 g
Chlorine, Cl38.8 mg2300 mg1.7%0.3%5928 g
Trace Elements
Aluminum, Al202.7 μg~
Bohr, B27 μg~
Vanadium, V23 μg~
Iron, Fe1.7 mg18 mg9.4%1.6%1059 g
Iodine, I6.2 μg150 μg4.1%0.7%2419 g
Cobalt, Co6.5 μg10 μg65%11.4%154 g
Manganese, Mn0.5555 mg2 mg27.8%4.9%360 g
Copper, Cu138.2 μg1000 μg13.8%2.4%724 g
Molybdenum, Mo.12.4 μg70 μg17.7%3.1%565 g
Nickel, Ni13.9 μg~
Olovo, Sn25.5 μg~
Selenium, Se2.6 μg55 μg4.7%0.8%2115 g
Strontium, Sr.27 μg~
Titan, you6.1 μg~
Fluorine, F48 μg4000 μg1.2%0.2%8333 g
Chrome, Cr9.3 μg50 μg18.6%3.3%538 g
Zinc, Zn1.8623 mg12 mg15.5%2.7%644 g
Zirconium, Zr3.4 μg~
Digestible carbohydrates
Starch and dextrins7.5 g~
Mono- and disaccharides (sugars)0.4 gmax 100 г
Sterols
Cholesterol1.3 mgmax 300 mg

The energy value is 571,6 kcal.

Saransk pork cutlets (Mordovian national dish) rich in vitamins and minerals such as: vitamin A – 22,2%, vitamin B1 – 26,7%, vitamin B2 – 11,1%, choline – 13,3%, vitamin B6 – 15%, vitamin PP – 25,3, 22,7%, silicon – 20,6%, phosphorus – 65%, cobalt – 27,8%, manganese – 13,8%, copper – 17,7%, molybdenum – 18,6%, chromium – 15,5%, zinc – XNUMX%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Saransk pork cutlets (Mordovian national dish) PER 100 g
  • 142 kCal
  • 661 kCal
  • 149 kCal
  • 157 kCal
  • 897 kCal
Tags: How to cook, calorie content 571,6 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Saransk pork cutlets (Mordovian national dish), recipe, calories, nutrients

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