Ingredients Capercaillie’s Nest Salad
| a hen | 500.0 (gram) |
| potatoes | 3.0 (piece) |
| carrot | 1.0 (piece) |
| onion | 1.0 (piece) |
| parsley | 1.0 (piece) |
| salad | 7.0 (piece) |
| chicken yolk | 3.0 (piece) |
| mayonnaise | 2.0 (teaspoon) |
Cook game (in the absence of such, you can be satisfied with chicken, but if during life it had a bad character, then you will not notice the difference in taste), separate the meat from the bones and cut into strips (or tear into fibers). Cut carrots and raw potatoes into strips (preferably on a special shredder), onions in half rings. Fry all this separately in sunflower oil. Put lettuce leaves (can be replaced with cabbage leaves) in a circle on the bottom of a flat salad bowl. Mix game meat with fried carrots, onions and potatoes. Season with mayonnaise. Lay out as a nest on the leaves. Put “variegated eggs” in the recess of the nest, which are made from boiled yolk, chopped herbs and mayonnaise. If you are too lazy to mess with eggs, replace them with olives.
Nutritional value and chemical composition.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
- 238 kCal
- 77 kCal
- 35 kCal
- 41 kCal
- 49 kCal
- 16 kCal
- 354 kCal
- 627 kCal