Ingredients Radish salad with nuts
| radish | 1.0 (piece) |
| apples | 1.0 (piece) |
| onion | 0.5 (piece) |
| pickled cucumber | 50.0 (gram) |
| sunflower oil | 3.0 (table spoon) |
| green onion | 3.0 (piece) |
| walnut funduk | 70.0 (gram) |
| dill | 0.5 (teaspoon) |
Method of preparation
Peel the radish, rinse, grate on a fine grater, grate the apple on a coarse grater. Cut the cucumber into strips, finely chop the onion, and cover the nuts. Mix everything and add nuts, spices, lemon balm, 1/2 teaspoon of pollen. Put in a salad bowl, sprinkle with herbs.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
CALORIES AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Radish salad with nuts PER 100 g
- 36 kCal
- 47 kCal
- 41 kCal
- 13 kCal
- 899 kCal
- 20 kCal
- 651 kCal
- 40 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Radish salad with nuts, recipe, calories, nutrients