Recipe Potato roll or casserole with vegetables or vegetables and mushrooms. Calorie, chemical composition and nutritional value.

Ingredients Potato roll or casserole with vegetables or vegetables and mushrooms

potatoes 240.0 (gram)
onion 24.0 (gram)
carrot 19.0 (gram)
margarine 10.0 (gram)
chicken egg 0.5 (piece)
cream 5.0 (gram)
crackers 5.0 (gram)
Tomato sauce 75.0 (gram)
Method of preparation

1/10 of the egg rate is left to grease. Boiled potatoes are dried and wiped hot, transferred and spread on a clean napkin moistened with water. Minced meat is placed in the middle of the mass and given the shape of a roll or kulebyaki, which is transferred from the napkin, seam down, onto a greased baking sheet; grease with sour cream, sprinkle with breadcrumbs, then make 2-3 punctures with a knife along the roll, sprinkle with fat and bake. To prepare minced meat: chopped or chopped cabbage is fried; onions, carrots, cut into strips or slices, sauté; dried boiled mushrooms, or fresh porcini, or champignons are cut into strips or slices, lightly fried. Cabbage or mushrooms, carrots, sautéed onions, boiled chopped eggs are mixed, pepper is added. You can add parsley or dill (5 g net). The amount of minced meat can be increased to 80 g, thus increasing the yield. When cooking casseroles, the potato mass is divided in half. One half is placed on a baking sheet greased and sprinkled with breadcrumbs in a layer, the minced meat is evenly distributed on it, which is covered with the remaining potato mass. The surface of the product is leveled, smeared with a sour cream spoon, a pattern is applied, sprinkled with breadcrumbs, sprinkled with fat and baked. The finished roll or casserole is cut into portions, and on vacation is poured with sour cream or tomato, sour cream or mushroom sauce. The sauce can be served separately.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value128.8 kCal1684 kCal7.6%5.9%1307 g
Proteins4.3 g76 g5.7%4.4%1767 g
Fats6.1 g56 g10.9%8.5%918 g
Carbohydrates15.2 g219 g6.9%5.4%1441 g
organic acids0.5 g~
Alimentary fiber1.8 g20 g9%7%1111 g
Water107.6 g2273 g4.7%3.6%2112 g
Ash1.7 g~
Vitamins
Vitamin A, RE700 μg900 μg77.8%60.4%129 g
Retinol0.7 mg~
Vitamin B1, thiamine0.1 mg1.5 mg6.7%5.2%1500 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%4.3%1800 g
Vitamin B4, choline25.4 mg500 mg5.1%4%1969 g
Vitamin B5, pantothenic0.4 mg5 mg8%6.2%1250 g
Vitamin B6, pyridoxine0.3 mg2 mg15%11.6%667 g
Vitamin B9, folate8.5 μg400 μg2.1%1.6%4706 g
Vitamin B12, cobalamin0.05 μg3 μg1.7%1.3%6000 g
Vitamin C, ascorbic17.4 mg90 mg19.3%15%517 g
Vitamin D, calciferol0.2 μg10 μg2%1.6%5000 g
Vitamin E, alpha tocopherol, TE1.7 mg15 mg11.3%8.8%882 g
Vitamin H, biotin2.1 μg50 μg4.2%3.3%2381 g
Vitamin PP, NE2.1138 mg20 mg10.6%8.2%946 g
niacin1.4 mg~
Macronutrients
Potassium, K571.3 mg2500 mg22.9%17.8%438 g
Calcium, Ca27 mg1000 mg2.7%2.1%3704 g
Silicon, Si0.9 mg30 mg3%2.3%3333 g
Magnesium, Mg30.2 mg400 mg7.6%5.9%1325 g
Sodium, Na27 mg1300 mg2.1%1.6%4815 g
Sulfur, S44.2 mg1000 mg4.4%3.4%2262 g
Phosphorus, P89.4 mg800 mg11.2%8.7%895 g
Chlorine, Cl59.6 mg2300 mg2.6%2%3859 g
Trace Elements
Aluminum, Al655.9 μg~
Bohr, B111.5 μg~
Vanadium, V108.3 μg~
Iron, Fe1.4 mg18 mg7.8%6.1%1286 g
Iodine, I6 μg150 μg4%3.1%2500 g
Cobalt, Co4.8 μg10 μg48%37.3%208 g
Lithium, Li50.8 μg~
Manganese, Mn0.2208 mg2 mg11%8.5%906 g
Copper, Cu121.9 μg1000 μg12.2%9.5%820 g
Molybdenum, Mo.7.8 μg70 μg11.1%8.6%897 g
Nickel, Ni4.7 μg~
Olovo, Sn0.7 μg~
Rubidium, Rb369.4 μg~
Selenium, Se0.4 μg55 μg0.7%0.5%13750 g
Strontium, Sr.3.6 μg~
Titan, you0.9 μg~
Fluorine, F31.4 μg4000 μg0.8%0.6%12739 g
Chrome, Cr7.3 μg50 μg14.6%11.3%685 g
Zinc, Zn0.493 mg12 mg4.1%3.2%2434 g
Zirconium, Zr0.4 μg~
Digestible carbohydrates
Starch and dextrins9.8 g~
Mono- and disaccharides (sugars)4.6 gmax 100 г
Sterols
Cholesterol47.9 mgmax 300 mg

The energy value is 128,8 kcal.

Potato roll or casserole with vegetables or vegetables and mushrooms rich in vitamins and minerals such as: vitamin A – 77,8%, vitamin B6 – 15%, vitamin C – 19,3%, vitamin E – 11,3%, potassium – 22,9%, phosphorus – 11,2 %, cobalt – 48%, manganese – 11%, copper – 12,2%, molybdenum – 11,1%, chromium – 14,6%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Potato roll or casserole with vegetables or vegetables and mushrooms PER 100 g
  • 77 kCal
  • 41 kCal
  • 35 kCal
  • 743 kCal
  • 157 kCal
  • 162 kCal
  • 99 kCal
Tags: How to cook, calorie content 128,8 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Potato roll or casserole with vegetables or vegetables and mushrooms, recipe, calories, nutrients

Leave a Reply