Recipe Pomegranate Bracelet Salad. Calorie, chemical composition and nutritional value.

Ingredients Pomegranate bracelet salad

potatoes 500.0 (gram)
beet 500.0 (gram)
carrot 500.0 (gram)
a hen 500.0 (gram)
onion 2.0 (piece)
mayonnaise 300.0 (gram)
pomegranate 2.0 (piece)
Method of preparation

Boil the same amount of potatoes, carrots, beets. Fry the same amount of chicken meat (you can boil it) with onions. Grate potatoes on a coarse grater, put on a ring-shaped plate, coat with mayonnaise. Then put carrots, chicken, beets on top of the potatoes in layers, smearing everything with mayonnaise. Layers can be repeated until the food runs out (the taller the salad, the more effective it looks). And now the most important thing. Place the pomegranate seeds on top of the salad to completely cover the mayonnaise.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value166.6 kCal1684 kCal9.9%5.9%1011 g
Proteins3.9 g76 g5.1%3.1%1949 g
Fats14.2 g56 g25.4%15.2%394 g
Carbohydrates6.1 g219 g2.8%1.7%3590 g
organic acids0.3 g~
Alimentary fiber1.3 g20 g6.5%3.9%1538 g
Water70.6 g2273 g3.1%1.9%3220 g
Ash1 g~
Vitamins
Vitamin A, RE1300 μg900 μg144.4%86.7%69 g
Retinol1.3 mg~
Vitamin B1, thiamine0.05 mg1.5 mg3.3%2%3000 g
Vitamin B2, riboflavin0.06 mg1.8 mg3.3%2%3000 g
Vitamin B4, choline12.1 mg500 mg2.4%1.4%4132 g
Vitamin B5, pantothenic0.2 mg5 mg4%2.4%2500 g
Vitamin B6, pyridoxine0.2 mg2 mg10%6%1000 g
Vitamin B9, folate6.7 μg400 μg1.7%1%5970 g
Vitamin B12, cobalamin0.07 μg3 μg2.3%1.4%4286 g
Vitamin C, ascorbic3.7 mg90 mg4.1%2.5%2432 g
Vitamin E, alpha tocopherol, TE5.7 mg15 mg38%22.8%263 g
Vitamin H, biotin1.3 μg50 μg2.6%1.6%3846 g
Vitamin PP, NE1.5474 mg20 mg7.7%4.6%1292 g
niacin0.9 mg~
Macronutrients
Potassium, K212.3 mg2500 mg8.5%5.1%1178 g
Calcium, Ca20.9 mg1000 mg2.1%1.3%4785 g
Magnesium, Mg19.4 mg400 mg4.9%2.9%2062 g
Sodium, Na111.7 mg1300 mg8.6%5.2%1164 g
Sulfur, S33.6 mg1000 mg3.4%2%2976 g
Phosphorus, P66.4 mg800 mg8.3%5%1205 g
Chlorine, Cl35.7 mg2300 mg1.6%1%6443 g
Trace Elements
Aluminum, Al196 μg~
Bohr, B98.1 μg~
Vanadium, V47.8 μg~
Iron, Fe1.2 mg18 mg6.7%4%1500 g
Iodine, I3.5 μg150 μg2.3%1.4%4286 g
Cobalt, Co3.1 μg10 μg31%18.6%323 g
Lithium, Li12.5 μg~
Manganese, Mn0.1671 mg2 mg8.4%5%1197 g
Copper, Cu67.7 μg1000 μg6.8%4.1%1477 g
Molybdenum, Mo.5.7 μg70 μg8.1%4.9%1228 g
Nickel, Ni3.9 μg~
Rubidium, Rb164.4 μg~
Fluorine, F33.9 μg4000 μg0.8%0.5%11799 g
Chrome, Cr6.2 μg50 μg12.4%7.4%806 g
Zinc, Zn0.4802 mg12 mg4%2.4%2499 g
Digestible carbohydrates
Starch and dextrins1.9 g~
Mono- and disaccharides (sugars)3.6 gmax 100 г

The energy value is 166,6 kcal.

Pomegranate bracelet salad rich in vitamins and minerals such as: vitamin A – 144,4%, vitamin E – 38%, cobalt – 31%, chromium – 12,4%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
 
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Pomegranate bracelet salad PER 100 g
  • 77 kCal
  • 42 kCal
  • 35 kCal
  • 238 kCal
  • 41 kCal
  • 627 kCal
  • 72 kCal
Tags: How to cook, calorie content 166,6 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Pomegranate bracelet salad, recipe, calories, nutrients

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