Recipe Pelmeni “Moscow”. Calorie, chemical composition and nutritional value.

Ingredients Pelmeni “Moscow”

Dumplings dumplings 370.0 (gram)
beef, 1 category 230.0 (gram)
pork, 1 category 264.0 (gram)
onion 57.0 (gram)
table salt 9.0 (gram)
ground black pepper 0.5 (gram)
sugar 1.0 (gram)
water 100.0 (gram)
melange 20.0 (gram)
Method of preparation

” If fresh white cabbage is bitter, it should be blanched before mixing with pork. For minced meat, chop the cutlet meat and onions in a meat grinder, add salt, sugar, pepper and cold water, then mix everything thoroughly. For dumplings with pork and fresh cabbage for chopped pork finely chopped white cabbage, salt, pepper, water are added with onions. The finished dough is rolled into a layer 1,5-2 mm thick. The edge of the rolled layer 5-b cm wide is smeared with eggs. In the middle of the greased strip, along it, minced meat balls weighing 7-8 g are placed in rows at a distance of 3-4 cm from one another. Then the edges of the greased dough strip are lifted. They cover the minced meat with it, after which the dumplings are cut out with a special device or a mold with pointed edges and a blunt rim (for clamping). The mass of one piece should be 12-13 g. The remaining dough scraps without minced meat are used for re-rolling. The molded dumplings are placed in one row on wooden trays sprinkled with flour and stored at temperatures below 0 ° C before cooking.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value279 kCal1684 kCal16.6%5.9%604 g
Proteins14 g76 g18.4%6.6%543 g
Fats14.6 g56 g26.1%9.4%384 g
Carbohydrates24.6 g219 g11.2%4%890 g
organic acids60.3 g~
Alimentary fiber1.8 g20 g9%3.2%1111 g
Water55 g2273 g2.4%0.9%4133 g
Ash0.7 g~
Vitamins
Vitamin A, RE20 μg900 μg2.2%0.8%4500 g
Retinol0.02 mg~
Vitamin B1, thiamine0.2 mg1.5 mg13.3%4.8%750 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%2%1800 g
Vitamin B4, choline69.7 mg500 mg13.9%5%717 g
Vitamin B5, pantothenic0.4 mg5 mg8%2.9%1250 g
Vitamin B6, pyridoxine0.3 mg2 mg15%5.4%667 g
Vitamin B9, folate13.4 μg400 μg3.4%1.2%2985 g
Vitamin B12, cobalamin0.8 μg3 μg26.7%9.6%375 g
Vitamin C, ascorbic0.5 mg90 mg0.6%0.2%18000 g
Vitamin D, calciferol0.07 μg10 μg0.7%0.3%14286 g
Vitamin E, alpha tocopherol, TE1.1 mg15 mg7.3%2.6%1364 g
Vitamin H, biotin2.3 μg50 μg4.6%1.6%2174 g
Vitamin PP, NE4.324 mg20 mg21.6%7.7%463 g
niacin2 mg~
Macronutrients
Potassium, K236.1 mg2500 mg9.4%3.4%1059 g
Calcium, Ca20.9 mg1000 mg2.1%0.8%4785 g
Silicon, Si1.3 mg30 mg4.3%1.5%2308 g
Magnesium, Mg20.1 mg400 mg5%1.8%1990 g
Sodium, Na51.4 mg1300 mg4%1.4%2529 g
Sulfur, S173.8 mg1000 mg17.4%6.2%575 g
Phosphorus, P149.2 mg800 mg18.7%6.7%536 g
Chlorine, Cl975.4 mg2300 mg42.4%15.2%236 g
Trace Elements
Aluminum, Al361.1 μg~
Bohr, B22.9 μg~
Vanadium, V29.1 μg~
Iron, Fe1.9 mg18 mg10.6%3.8%947 g
Iodine, I5.6 μg150 μg3.7%1.3%2679 g
Cobalt, Co6 μg10 μg60%21.5%167 g
Manganese, Mn0.2212 mg2 mg11.1%4%904 g
Copper, Cu130.6 μg1000 μg13.1%4.7%766 g
Molybdenum, Mo.13.5 μg70 μg19.3%6.9%519 g
Nickel, Ni7.3 μg~
Olovo, Sn34.8 μg~
Rubidium, Rb26.1 μg~
Selenium, Se1.9 μg55 μg3.5%1.3%2895 g
Titan, you3.6 μg~
Fluorine, F51.4 μg4000 μg1.3%0.5%7782 g
Chrome, Cr7.6 μg50 μg15.2%5.4%658 g
Zinc, Zn1.9652 mg12 mg16.4%5.9%611 g
Digestible carbohydrates
Starch and dextrins21.9 g~
Mono- and disaccharides (sugars)1.1 gmax 100 г
Sterols
Cholesterol29.6 mgmax 300 mg

The energy value is 279 kcal.

Pelmeni “Moscow” rich in vitamins and minerals such as: vitamin B1 – 13,3%, choline – 13,9%, vitamin B6 – 15%, vitamin B12 – 26,7%, vitamin PP – 21,6%, phosphorus – 18,7 %, chlorine – 42,4%, cobalt – 60%, manganese – 11,1%, copper – 13,1%, molybdenum – 19,3%, chromium – 15,2%, zinc – 16,4%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
CALORIES AND CHEMICAL COMPOSITION OF INGREDIENTS OF THE RECIPE Pelmeni “Moscow” PER 100 g
  • 218 kCal
  • 142 kCal
  • 41 kCal
  • 0 kCal
  • 255 kCal
  • 399 kCal
  • 0 kCal
  • 157 kCal
Tags: How to cook, calorie content 279 kcal, chemical composition, nutritional value, what vitamins, minerals, how to prepare Moscow Pelmeni, recipe, calories, nutrients

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