Ingredients Original salad
| potatoes | 5.0 (piece) |
| green onion | 6.0 (piece) |
| beet | 1.0 (piece) |
| carrot | 2.0 (piece) |
| White cabbage | 200.0 (gram) |
| salad | 4.0 (piece) |
| dill | 2.0 (piece) |
| parsley | 3.0 (piece) |
| sunflower oil | 40.0 (gram) |
| mayonnaise | 100.0 (gram) |
| table salt | 3.0 (gram) |
Method of preparation
Fry the potatoes until tender. Finely chop cabbage and herbs, grate raw beets and carrots. Place prepared vegetables, chips and herbs in a deep dish in circles, leaving the middle free. In the middle, pour mayonnaise. Salt. Stir everything immediately before use.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Original salad PER 100 g
- 77 kCal
- 20 kCal
- 42 kCal
- 35 kCal
- 28 kCal
- 16 kCal
- 40 kCal
- 49 kCal
- 899 kCal
- 627 kCal
- 0 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Original salad, recipe, calories, nutrients