Recipe Milk soup with pumpkin and semolina, 1-178 each. Calorie, chemical composition and nutritional value.

Ingredients Milk soup with pumpkin and semolina, 1-178 each

Method of preparation
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value50 kCal1684 kCal3%6%3368 g
Proteins2 g76 g2.6%5.2%3800 g
Fats2.2 g56 g3.9%7.8%2545 g
Carbohydrates5.4 g219 g2.5%5%4056 g
Alimentary fiber0.6 g20 g3%6%3333 g
Water88.6 g2273 g3.9%7.8%2565 g
Ash1.1 g~
Vitamins
Vitamin A, RE67 μg900 μg7.4%14.8%1343 g
Retinol0.01 mg~
beta Carotene0.34 mg5 mg6.8%13.6%1471 g
Vitamin B1, thiamine0.04 mg1.5 mg2.7%5.4%3750 g
Vitamin B2, riboflavin0.08 mg1.8 mg4.4%8.8%2250 g
Vitamin C, ascorbic1 mg90 mg1.1%2.2%9000 g
Vitamin E, alpha tocopherol, TE0.1 mg15 mg0.7%1.4%15000 g
Vitamin PP, NE0.6 mg20 mg3%6%3333 g
niacin0.2 mg~
Macronutrients
Potassium, K129 mg2500 mg5.2%10.4%1938 g
Calcium, Ca64 mg1000 mg6.4%12.8%1563 g
Magnesium, Mg12 mg400 mg3%6%3333 g
Sodium, Na259 mg1300 mg19.9%39.8%502 g
Phosphorus, P55 mg800 mg6.9%13.8%1455 g
Trace Elements
Iron, Fe0.2 mg18 mg1.1%2.2%9000 g
Digestible carbohydrates
Starch and dextrins2.1 g~
Mono- and disaccharides (sugars)3.3 gmax 100 г
Sterols
Cholesterol6 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.4 gmax 18.7 г

The energy value is 50 kcal.

Tags: How to cook, calorie content 50 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Milk soup with pumpkin and semolina, 1-178 each, recipe, calories, nutrients

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