Recipe Meat rolls stuffed with cabbage, home-style. Calorie, chemical composition and nutritional value.

Ingredients Meat rolls stuffed with cabbage, home-style

pork, cutlet meat 106.0 (gram)
cream 20.0 (gram)
chicken egg 0.8 (piece)
White cabbage 25.0 (gram)
onion 12.0 (gram)
carrot 6.0 (gram)
parsley 5.0 (gram)
margarine 10.0 (gram)
wheat flour, premium 5.0 (gram)
crackers 15.0 (gram)
cooking fat 12.0 (gram)
Method of preparation

Cut the meat into pieces, add sour cream, salt, spices and leave in a cool room for 2-3 hours. Then the meat is passed through a meat grinder, an egg is added to the minced meat and mixed. The finished mass is cut into flat cakes 1 cm thick, minced meat is placed in the middle. For minced meat prepared cabbage, carrots cut into strips, onions – in half rings, fry, add a finely chopped hard-boiled egg, parsley, mix. The edges of the cakes are connected and give the products an oval shape. Rolls are breaded, moistened in an egg, breaded in breadcrumbs, deep-fried. Bring to readiness in the oven. 2 pieces are released. per serving with a complex side dish

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value460.4 kCal1684 kCal27.3%5.9%366 g
Proteins16 g76 g21.1%4.6%475 g
Fats40.5 g56 g72.3%15.7%138 g
Carbohydrates8.7 g219 g4%0.9%2517 g
organic acids0.06 g~
Alimentary fiber0.8 g20 g4%0.9%2500 g
Water53.5 g2273 g2.4%0.5%4249 g
Ash0.8 g~
Vitamins
Vitamin A, RE500 μg900 μg55.6%12.1%180 g
Retinol0.5 mg~
Vitamin B1, thiamine0.4 mg1.5 mg26.7%5.8%375 g
Vitamin B2, riboflavin0.3 mg1.8 mg16.7%3.6%600 g
Vitamin B4, choline139.8 mg500 mg28%6.1%358 g
Vitamin B5, pantothenic0.8 mg5 mg16%3.5%625 g
Vitamin B6, pyridoxine0.3 mg2 mg15%3.3%667 g
Vitamin B9, folate14.4 μg400 μg3.6%0.8%2778 g
Vitamin B12, cobalamin0.2 μg3 μg6.7%1.5%1500 g
Vitamin C, ascorbic4.7 mg90 mg5.2%1.1%1915 g
Vitamin D, calciferol0.6 μg10 μg6%1.3%1667 g
Vitamin E, alpha tocopherol, TE2.6 mg15 mg17.3%3.8%577 g
Vitamin H, biotin6.8 μg50 μg13.6%3%735 g
Vitamin PP, NE5.056 mg20 mg25.3%5.5%396 g
niacin2.4 mg~
Macronutrients
Potassium, K343.9 mg2500 mg13.8%3%727 g
Calcium, Ca67.4 mg1000 mg6.7%1.5%1484 g
Silicon, Si4.1 mg30 mg13.7%3%732 g
Magnesium, Mg31.2 mg400 mg7.8%1.7%1282 g
Sodium, Na89.4 mg1300 mg6.9%1.5%1454 g
Sulfur, S211.6 mg1000 mg21.2%4.6%473 g
Phosphorus, P200.3 mg800 mg25%5.4%399 g
Chlorine, Cl93 mg2300 mg4%0.9%2473 g
Trace Elements
Aluminum, Al259.1 μg~
Bohr, B62.9 μg~
Vanadium, V19.8 μg~
Iron, Fe2.3 mg18 mg12.8%2.8%783 g
Iodine, I12.2 μg150 μg8.1%1.8%1230 g
Cobalt, Co9.2 μg10 μg92%20%109 g
Lithium, Li0.2 μg~
Manganese, Mn0.3905 mg2 mg19.5%4.2%512 g
Copper, Cu149 μg1000 μg14.9%3.2%671 g
Molybdenum, Mo.15.3 μg70 μg21.9%4.8%458 g
Nickel, Ni13.8 μg~
Olovo, Sn22.9 μg~
Rubidium, Rb29.6 μg~
Selenium, Se1.7 μg55 μg3.1%0.7%3235 g
Strontium, Sr.16 μg~
Titan, you3.9 μg~
Fluorine, F68.3 μg4000 μg1.7%0.4%5857 g
Chrome, Cr11 μg50 μg22%4.8%455 g
Zinc, Zn2.063 mg12 mg17.2%3.7%582 g
Zirconium, Zr2 μg~
Digestible carbohydrates
Starch and dextrins5.1 g~
Mono- and disaccharides (sugars)1.7 gmax 100 г
Sterols
Cholesterol128 mgmax 300 mg

The energy value is 460,4 kcal.

Meat rolls stuffed with cabbage, home-style rich in vitamins and minerals such as: vitamin A – 55,6%, vitamin B1 – 26,7%, vitamin B2 – 16,7%, choline – 28%, vitamin B5 – 16%, vitamin B6 – 15%, vitamin E – 17,3%, vitamin H – 13,6%, vitamin PP – 25,3%, potassium – 13,8%, silicon – 13,7%, phosphorus – 25%, iron – 12,8%, cobalt – 92%, manganese – 19,5%, copper – 14,9%, molybdenum – 21,9%, chromium – 22%, zinc – 17,2%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Chrome participates in the regulation of blood glucose levels, enhancing the effect of insulin. Deficiency leads to decreased glucose tolerance.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
 
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Homemade meat rolls stuffed with cabbage PER 100 g
  • 421 kCal
  • 162 kCal
  • 157 kCal
  • 28 kCal
  • 41 kCal
  • 35 kCal
  • 49 kCal
  • 743 kCal
  • 334 kCal
  • 897 kCal
Tags: How to cook, calorie content 460,4 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Meat rolls stuffed with cabbage, at home, recipe, calories, nutrients

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