Contents
Ingredients Kissel from a concentrate based on fruit or berry extracts
| jelly from concentrate | 120.0 (gram) |
| sugar | 75.0 (gram) |
| lemon acid | 1.0 (gram) |
| water | 930.0 (gram) |
Method of preparation
Kissel from the concentrate is diluted with an equal amount of cold water, the resulting mixture is poured into boiling water, sugar, citric acid are added and, stirring continuously, brought to a boil. The finished jelly is released as indicated on p. 334.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 26.3 kCal | 1684 kCal | 1.6% | 6.1% | 6403 g |
| Carbohydrates | 7 g | 219 g | 3.2% | 12.2% | 3129 g |
| Water | 91.5 g | 2273 g | 4% | 15.2% | 2484 g |
| Macronutrients | |||||
| Potassium, K | 0.2 mg | 2500 mg | 1250000 g | ||
| Calcium, Ca | 0.1 mg | 1000 mg | 1000000 g | ||
| Sodium, Na | 0.07 mg | 1300 mg | 1857143 g | ||
| Trace Elements | |||||
| Iron, Fe | 0.02 mg | 18 mg | 0.1% | 0.4% | 90000 g |
The energy value is 26,3 kcal.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Kissel from a concentrate based on fruit or berry extracts PER 100 g
- 399 kCal
- 0 kCal
- 0 kCal
Tags: How to cook, calorie content 26,3 kcal, chemical composition, nutritional value, what vitamins, minerals, method of preparing Kissel from a concentrate on fruit or berry extracts, recipe, calories, nutrients