Ingredients Indian Chicken Soup
| a hen | 700.0 (gram) |
| water | 2000.0 (gram) |
| carrot | 1.0 (piece) |
| celery root | 0.5 (piece) |
| onion | 1.0 (piece) |
| butter | 2.0 (table spoon) |
| rice groats | 2.0 (table spoon) |
| walnut | 3.0 (table spoon) |
| lemon | 0.3 (piece) |
| ground black pepper | 0.3 (teaspoon) |
Method of preparation
Pour the well-washed half of the chicken with cold water, bring to a boil, simmer over low heat for about an hour. Then add carrots, celery, onion and continue cooking. Wipe rice in a towel, put in heated oil and, stirring, fry until transparent, then add to the soup and cook until tender. Remove the chicken from the soup, separate the meat from the bones, chop and put in the soup. Put chopped nuts, half a slice of lemon in each plate, pour over the soup, sprinkle with pepper.
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
The energy value is 0 kcal.
CALORIE AND CHEMICAL COMPOSITION OF THE INGREDIENTS OF THE RECIPE Chicken soup in Indian style PER 100 g
- 238 kCal
- 0 kCal
- 35 kCal
- 34 kCal
- 41 kCal
- 661 kCal
- 333 kCal
- 656 kCal
- 34 kCal
- 255 kCal
Tags: How to cook, calorie content 0 kcal, chemical composition, nutritional value, what vitamins, minerals, cooking method Indian chicken soup, recipe, calories, nutrients