Recipe for winter basil sauce

When questions no longer arise with an abundance of pickles and jams, I want to somehow diversify the shelves of the cellar and prepare the most necessary, especially during the cold season, greens. Basil occupies a leading position among all other products in terms of aroma, taste, and beneficial properties. There are many ways to prepare basil for the winter at home, the most common of them is basil sauce. The following is more than one recipe for basil sauce, which will help you make a delicious basil preparation yourself.

Benefits of Basil Sauce

Basil has a large number of useful properties, due to the huge content of vitamins and minerals. It is in this greenery that the most vitamins K and lutein are located, thanks to which basil is able to:

• normalize blood clotting;
• strengthen bone tissue;
• get rid of viral and bacterial diseases;
• improve the functioning of the nervous system;
• eliminate insomnia and stress;
• maintain visual acuity.

The product is considered an excellent sedative and antiviral agent. With its help, many diseases can be cured, especially if they are associated with the functioning of the nervous and musculoskeletal systems. Basil sauce can also be used by children, in the absence of spicy ingredients in its composition.

How to make basil sauce

Many housewives believe that such an exquisite basil sauce, which is usually served in restaurants, is simply impossible to cook on your own. In fact, there are a large number of basil sauce recipes for the winter at home, each of which is original in its own way.

Classic basil sauce for the winter

It is worth closing as many sauces as possible for the winter, especially if they are really in demand at the dinner table in the family. The traditional recipe for basil and olive oil sauce involves the use of parmesan, but many other cooking options do not use this ingredient.           

Prescription set:

• 2 garlic;
• 500 ml of olive oil;
• 300 g of basil;
• 150 g parmesan;
• 90 g pine nuts;
• salt to taste.

Basil Sauce Recipe:

1. Wash the branches thoroughly and dry on a dry towel. Roast the pine nuts in a frying pan.
2. Grind garlic, nuts and herbs in a blender.
3. Beat a little, then add oil, add the desired spices and seasonings if necessary.
4. Continue whisking until the desired consistency appears.
5. Grate the parmesan and add to the prepared mass, mix.
6. Put in jars and seal with a lid.

Recipe for tomato sauce with basil for the winter

It turns out that a delicious tomato sauce with oregano and basil can be prepared at home. It is worth trying to combine basil sauce with pasta and feel the pride of a high-quality restaurant dish prepared by yourself. This tomato sauce with basil is great for spaghetti, and you can also use it on pizza.

List of ingredients:

• 1 kg of tomatoes;
• 1 tsp Sahara;
• 1 st. l. salt;
• 1 bunch of basil;
• 1 tsp. dried oregano.

Recipe sequence:

1. Wash the tomatoes, place in boiling water for 3-4 minutes, depending on their size. After immediately pour them with cold water and remove the skin.
2. Cut the fruits into small slices, removing the stalk, send to the pan and keep on low heat until boiling, cook for 20 minutes.
3. Pour whole greens tied with a thread into a boiling tomato, salt and sweeten. Keep on fire for another half an hour.
4. Remove from the stove, remove the greens and bring the mass to a homogeneous state.
5. Boil again, pour into jars, cork.

Cream and basil sauce

Creamy basil sauce is an excellent addition to pasta, which is not only very quick and easy to prepare, but also has excellent taste and pleasant aroma. Basil sauce is tender and pleasant, and thanks to a small amount of pepper and garlic, it is also spicy. To prepare it, you need to prepare:

• 50 ml cream;
• 200 g of processed cheese;
• ½ tsp pepper mixtures;
• ½ tsp dried basil;
• 1 g ground ginger;
• 1 g of nutmeg;
• 3 garlic cloves;
• salt to taste.

Important points for making basil sauce according to the recipe:

1. Cut cheese into small cubes.
2. Combine it with cream and send to a water bath, bring to a homogeneous state.
3. Add salt, spices and crushed garlic with a press, mix everything and add cream.

Italian sauce with basil

This quick and easy recipe for Italian tomato basil sauce for the winter has many advantages, unlike others. The method of preparation does not include blanching tomatoes and manual peeling. A long and inconvenient procedure, especially in the case of a rich harvest, complicates the preparation of tomato sauce with basil for the winter. In this case, waste removal is carried out immediately after heat treatment by straining.

Component structure:

• Xnumx bow;
• 2 carrots;
• 1 stalk of celery;
• 2 branches of basil;
• 2 Art. l olive oil;
• 1 Art. l salts;
• 4,5 kg of tomatoes.

The recipe for basil sauce involves the implementation of certain processes:

1. Peel the onion, carrot, celery, chop.
2. Send the oil to a deep saucepan, heat, simmer for 5 minutes, stirring with a spoon, preferably a wooden one.
3. Divide the tomatoes into 4 wedges, combine with the rest of the vegetables, salt and cook after boiling for about 1 hour, strain using a strainer to get rid of waste such as skins and seeds.
4. Cook for another 2 hours, stirring regularly. Place in jars, pour 1-2 leaves of basil into each.
5. Close the lid and let the basil sauce cool down.

Sauce for meat with basil

When the family budget does not allow you to dine in a restaurant, do not despair, because any Italian dish can be made on your own, and it will turn out to be no worse than those prepared by famous chefs. To improve and complement many dishes, you can use basil and garlic sauce for the winter.        

Component set:

• 1 bunch of basil;
• 2 egg yolks;
• ½ st. sunflower oils;
• 1 tbsp. l. vinegar;
• 1 tsp mustard;
• 1 st. l. chopped walnuts;
• dill, parsley;
• salt and sugar to taste

Basil Sauce Recipe:

1. Beat with a mixer 2 yolks, salt, sweeten, add mustard.
2. While continuing to beat, carefully add the oil and vinegar.
3. Cut the greens, getting rid of the petioles, peel the garlic.
4. Add greens, garlic and nuts to a blender, beat everything until a homogeneous mass is formed.

Pizza sauce with basil for the winter

Green Basil Pizza Sauce for the Winter has a long cooking process, but the result will not disappoint. The original Italian pizza is made using this sauce as an essential ingredient.

List of ingredients:

• 3 kg of tomatoes;
• 2 pcs. pepper;
• 1 chili;
• 3 onions;
• 1 garlic;
• 1 Art. l. dry oregano;
• 2 branches of basil;
• 1 st. l. paprika;
• 2 Art. l salts;
• 3 Art. liter. sugar;
• 4 st. l. sunflower oils;
• 100 ml of apple cider vinegar;
• pepper to taste.

Recipe for Basil Sauce:

1. Wash the tomatoes, divide into 4 parts, removing the stem.
2. Peel peppers, onions, garlic. Chop the onion in the form of small cubes and fry in oil until golden brown and combine with chopped garlic, keep on fire for 5 minutes.
3. Grind the tomatoes and peppers using a food processor.
4. Combine both masses, put on a slow fire, cook for 1 hour after boiling, stir constantly.
5. 20 minutes before readiness, add oregano, paprika, basil, if necessary, other spices.
6. Allow to cool slightly and use a blender to achieve uniformity, cook for another half hour, turning on low heat.
7. Pack the basil sauce into jars and seal with lids.

Basil Plum Sauce Recipe

The recipe for plum sauce with basil is a rather original addition, which, despite its unusualness, is often used in Italian cuisine. It is very sharp, so not everyone will like it because of its piquancy. Yellow plum sauce with basil is great for seasoning pasta.

List of ingredients:

• 5 kg plums;
• 1 bunch of basil;
• 5 garlic;
• 4 chili;
• 1 st. l. coriander;
• 150 ml of vinegar;
• salt sugar to taste.

Step-by-step recipe for basil dressing:

1. Divide the washed plums into two parts, removing the pits.
2. Place the fruits in a deep container and cover with sugar, knead a little using a large spoon, add water and send to the stove, turning on a low fire, keep for 1 hour.
3. Peel the garlic and peppers, wash and dry the greens, crush the coriander or grind in a coffee grinder.
4. Combine the resulting plum jam with the remaining ingredients and grind in a blender.
5. Pack the prepared basil sauce into jars and seal with lids.

Satsebeli sauce with basil for the winter

The main advantage of this recipe is the speed of its preparation, since not every housewife can spend most of her precious time cooking. This basil sauce recipe is often used by Georgians as an addition to most of their traditional dishes.

Component structure:

• 1 bunch of fresh basil;
• 2 kg plums;
• 1 garlic;
• 1 st. l. dry ginger;
• 1 bunch fresh cilantro
• 1 st. l. Sahara.

The main processes, according to the recipe:

1. Rinse the plums, divide into two halves, removing the seeds, send to a deep container and cook for 15 minutes.
2. Allow the mass to cool slightly and achieve a puree state using a strainer.
3. Finely chop the herbs and garlic, pour into the resulting mass.
4. Boil for 15 minutes after boiling and fill the jars.

Pine Nut and Basil Sauce

The initial product should be served after it has been infused and completely saturated with all components. The sauce is quite tender and pleasant to the taste, has an exquisite aroma.

Ingredients:

• 100 g fresh basil leaves;
• 50 g of pine nuts;
• 1 garlic clove;
• 60 g parmesan;
• 10 ml of olive oil;
• 0,5 L of water.

Basil dressing recipe step by step:

1. Peel the garlic, crush it under pressure, combine with nuts and chop everything in a blender.
2. Add basil leaves to the puree.
3. Grate the cheese on a fine grater and add it to the sauce along with oil and water.
4. Mix well.

Hot sauce with basil

Due to the piquancy, the basil sauce prepared according to this recipe is used less frequently. Perhaps, among the variety of recipes, everyone will find exactly what he likes.

List of ingredients:

• 2 kg of tomatoes;
• 100 grams of sugar;
• 1 garlic;
• 1 st. l. ground black pepper;
• 240 g chopped basil;
• 100 ml of sunflower oil;
• salt to taste.

Step-by-step recipe:

1. Pass the washed tomatoes through a meat grinder, cook for 5 minutes after boiling.
2. Combine the resulting mass with sugar and chopped garlic, salt and pepper.
3. Pour finely chopped basil and pour in the oil.
4. Boil over moderate heat for 15 minutes.
5. Pour the basil mixture into jars and roll up.

purple basil sauce

A recipe for purple basil sauce for the winter should appear in every housewife’s cookbook. It can be used as an addition to many dishes, as well as for salads and sandwiches. The process takes only 10-20 minutes.

Recipe list:

• 200 g of basil;
• 150 ml of olive oil;
• 1 tooth. garlic
• 1 slice of lemon;
• 3 green olives;
• 40 g of pine nuts;
• parmesan, salt and pepper to taste.

The preparation of basil dressing according to the recipe includes the following processes:

1. Wash the basil and combine with olive oil, chop using a blender.
2. Pour olives, garlic, nuts, beat again.
3. Add parmesan, salt, pepper, stir, if desired, you can add other spices.

red basil sauce recipe

This amazing basil sauce will become one of the most favorite dressings of the whole family, thanks to its aroma and unsurpassed tenderness on the palate. Due to its presentability and brightness, basil sauce will transform not only the taste of the dish, but also its appearance.

Component composition:

• a bunch of red basil;
• 1 tsp vinegar;
• 30 g parmesan;
• 1 chive;
• 1 st. l. pine nuts;
• 2 Art. l olive oil;
• salt and pepper to taste.

Basil dressing recipe step by step:

1. Finely chop the greens, grate the cheese on a fine grater, divide the clove of garlic into several parts. Grind cheese, garlic and nuts. Combine the prepared ingredients and, using a blender, beat until smooth.
2. Add all other ingredients and beat again.

White sauce with basil

Barilla sauce with basil is very popular among other Italian dressings. It is usually served in expensive fish and seafood restaurants.

Component structure:

• 1 lemon;
• 1 shallot garlic;
• 1 bunch of basil herb;
• 3 art. l. capers;
• 200 g homemade mayonnaise.

Step-by-step recipe:

1. Squeeze out lemon juice.
2. Chop all the greens as small as possible.
3. Pour lemon juice into chopped herbs, mix thoroughly.
4. Add mayonnaise, salt, pepper and mix.

Blackthorn sauce with basil

Both ingredients are quite nutritious and endowed with a large amount of vitamins and minerals, so they have practically no contraindications. You can use this basil sloe pasta sauce as a dressing.

List of ingredients:

• 1 kg turn;
• 1 small garlic;
• 100 grams of sugar;
• 15 g salt;
• 50 ml of sunflower oil;
• 1 tsp coriander;
• 1 h. l. basilica;
• ½ tsp ground black pepper.

Recipe for Basil Sauce:

1. Rinse the berries, remove the seeds and stalks, combine with a small amount of water and cook for 5 minutes until the fruits soften.
2. Pound through a strainer to get rid of the tough skin and purée.
3. Chop the peeled garlic and send it to the prepared mixture, salt, sugar, pour oil, add all the spices, cook for about an hour.
4. Add vinegar and pack in jars, roll up.

Sauce with mint and basil

Fragrant and tasty basil sauce will conquer the heart of more than one gourmet; when served, everyone will definitely pay attention to it. Great for preparing salads, pasta and other dishes.

Grocery list:

• 100 g sour cream;
• 2 branches of blue basil;
• 2 mint leaves;
• 2 Art. l olive oil;
• salt, spices at your own discretion.

Recipe:

1. Wash mint, basil, dry and chop.
2. Combine with sour cream, add the desired spices, mix thoroughly.
3. Pour in oil, add mint.

Basil and cheese sauce

You can use this basil sauce for pasta, salads and sandwiches. To enhance the taste of the dressing, you can replace almonds with pine nuts, only they should be roasted and cooled first.

Component composition:

• 50 g green basil;
• 2 clove of garlic;
• 5 Art. l olive oil;
• 30 g parmesan;
• 30 g of almond nuts;

Step-by-step recipe for basil sauce:

1. In one container, combine nuts, cheese and garlic, beat with a blender until a thick homogeneous mass is formed.
2. Rinse the basil, separate only the foliage, add to the prepared mass and beat.
3. Pour in the oil and stir in the basil seasoning.

Sauce with dried basil

Basil sauce will perfectly complement the taste of meat, fish dishes, give a completely new touch of flavor. It is easy and quick to prepare at home.

Ingredient structure:

• ½ lemon;
• 2 clove of garlic;
• 50 ml of olive oil;
• 2 g dry mustard;
• 2 g dried basil;
• 2 g of Provence herbs;
• 50 g of mayonnaise.

Basil Sauce Recipe:

1. Squeeze the juice of half a lemon, combine with oil and mix.
2. Peel the garlic and chop it, send it to the prepared mass, add all the spices.
3. Achieve uniformity with a mixer.
4. Combine with mayonnaise, mix by yourself or use a kitchen appliance again.

Terms and conditions of storage

There are many ways to store basil for the winter, and each of them can extend the shelf life of the spice and make it possible to enjoy this wonderful taste and aroma in winter. Preparations for the winter, which contain vegetable oil, garlic, onions, are stored for a short time. Therefore, basil sauce may only be usable for 3 months. Because of this short shelf life, it is usually kept refrigerated. The temperature and humidity of the room where such twists are stored should be low.

And also basil can be pickled, frozen and dried. In this case, it will last much longer.

Conclusion

Basil is an excellent plant that can perfectly complement and improve the taste of dishes, give a new touch of flavor. Each housewife should choose her own recipe for basil sauce and actively use it for her own purposes to improve and decorate holiday dishes.