Ingredients Whipped Applesauce
| Apple juice | 2.5 (grain glass) |
| chicken egg | 3.0 (piece) |
| potato starch | 2.0 (teaspoon) |
| sugar | 1.0 (table spoon) |
| lemon acid | 1.0 (gram) |
Method of preparation
Beat eggs with sugar, add starch, warmed apple juice. Put the dishes with the mixture in a water bath and beat the contents until thickened, avoiding boiling. Then acidify with citric acid ..
You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.
Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 82.4 kCal | 1684 kCal | 4.9% | 5.9% | 2044 g |
| Proteins | 2.6 g | 76 g | 3.4% | 4.1% | 2923 g |
| Fats | 2.4 g | 56 g | 4.3% | 5.2% | 2333 g |
| Carbohydrates | 13.4 g | 219 g | 6.1% | 7.4% | 1634 g |
| organic acids | 0.2 g | ~ | |||
| Alimentary fiber | 0.008 g | 20 g | 250000 g | ||
| Water | 14.2 g | 2273 g | 0.6% | 0.7% | 16007 g |
| Ash | 0.6 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 90 μg | 900 μg | 10% | 12.1% | 1000 g |
| Retinol | 0.09 mg | ~ | |||
| Vitamin B1, thiamine | 0.04 mg | 1.5 mg | 2.7% | 3.3% | 3750 g |
| Vitamin B2, riboflavin | 0.1 mg | 1.8 mg | 5.6% | 6.8% | 1800 g |
| Vitamin B4, choline | 46.2 mg | 500 mg | 9.2% | 11.2% | 1082 g |
| Vitamin B5, pantothenic | 0.3 mg | 5 mg | 6% | 7.3% | 1667 g |
| Vitamin B6, pyridoxine | 0.09 mg | 2 mg | 4.5% | 5.5% | 2222 g |
| Vitamin B9, folate | 2.8 μg | 400 μg | 0.7% | 0.8% | 14286 g |
| Vitamin B12, cobalamin | 0.1 μg | 3 μg | 3.3% | 4% | 3000 g |
| Vitamin C, ascorbic | 12 mg | 90 mg | 13.3% | 16.1% | 750 g |
| Vitamin D, calciferol | 0.4 μg | 10 μg | 4% | 4.9% | 2500 g |
| Vitamin E, alpha tocopherol, TE | 0.8 mg | 15 mg | 5.3% | 6.4% | 1875 g |
| Vitamin H, biotin | 3.9 μg | 50 μg | 7.8% | 9.5% | 1282 g |
| Vitamin PP, NE | 0.7316 mg | 20 mg | 3.7% | 4.5% | 2734 g |
| niacin | 0.3 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 234.8 mg | 2500 mg | 9.4% | 11.4% | 1065 g |
| Calcium, Ca | 24.3 mg | 1000 mg | 2.4% | 2.9% | 4115 g |
| Magnesium, Mg | 9 mg | 400 mg | 2.3% | 2.8% | 4444 g |
| Sodium, Na | 45.3 mg | 1300 mg | 3.5% | 4.2% | 2870 g |
| Sulfur, S | 36.1 mg | 1000 mg | 3.6% | 4.4% | 2770 g |
| Phosphorus, P | 45.7 mg | 800 mg | 5.7% | 6.9% | 1751 g |
| Chlorine, Cl | 30.2 mg | 2300 mg | 1.3% | 1.6% | 7616 g |
| Trace Elements | |||||
| Aluminum, Al | 82.5 μg | ~ | |||
| Bohr, B | 183.7 μg | ~ | |||
| Vanadium, V | 3 μg | ~ | |||
| Iron, Fe | 2.1 mg | 18 mg | 11.7% | 14.2% | 857 g |
| Iodine, I | 5.2 μg | 150 μg | 3.5% | 4.2% | 2885 g |
| Cobalt, Co | 2.6 μg | 10 μg | 26% | 31.6% | 385 g |
| Manganese, Mn | 0.0406 mg | 2 mg | 2% | 2.4% | 4926 g |
| Copper, Cu | 97.8 μg | 1000 μg | 9.8% | 11.9% | 1022 g |
| Molybdenum, Mo. | 5.6 μg | 70 μg | 8% | 9.7% | 1250 g |
| Nickel, Ni | 12.7 μg | ~ | |||
| Rubidium, Rb | 47.2 μg | ~ | |||
| Fluorine, F | 16.1 μg | 4000 μg | 0.4% | 0.5% | 24845 g |
| Chrome, Cr | 3.7 μg | 50 μg | 7.4% | 9% | 1351 g |
| Zinc, Zn | 0.3167 mg | 12 mg | 2.6% | 3.2% | 3789 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.04 g | ~ | |||
| Mono- and disaccharides (sugars) | 2.2 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 104.9 mg | max 300 mg |
The energy value is 82,4 kcal.
Whipped apple sauce rich in vitamins and minerals such as: vitamin C – 13,3%, iron – 11,7%, cobalt – 26%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
Calorie content AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Whipped apple sauce PER 100 g
- 46 kCal
- 157 kCal
- 313 kCal
- 399 kCal
- 0 kCal
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