Recipe for Vinaigrette from vegetables and fruits. Calorie, chemical composition and nutritional value.

Ingredients Vinaigrette from vegetables and fruits

apples 1.0 (piece)
mandarin 1.0 (piece)
pear 1.0 (piece)
orange 1.0 (piece)
potatoes 4.0 (piece)
carrot 1.0 (piece)
cucumber 1.0 (piece)
celery 50.0 (gram)
salad 50.0 (gram)
green peas 50.0 (gram)
mayonnaise 150.0 (gram)
sugar 10.0 (gram)
table salt 10.0 (gram)
Method of preparation

Cut peeled apples, pears, cucumbers, boiled potatoes and carrots into thin slices, put in a bowl, add peas, chopped celery and parsley. Before serving, lightly salt the food, sprinkle with sugar and mix with mayonnaise and lemon juice. Put the vinaigrette in a salad bowl, garnish with orange slices, tangerine slices and green salad.

You can create your own recipe taking into account the loss of vitamins and minerals using the recipe calculator in the application.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value137.4 kCal1684 kCal8.2%6%1226 g
Proteins1.9 g76 g2.5%1.8%4000 g
Fats9.5 g56 g17%12.4%589 g
Carbohydrates11.9 g219 g5.4%3.9%1840 g
organic acids35.9 g~
Alimentary fiber2.8 g20 g14%10.2%714 g
Water94.8 g2273 g4.2%3.1%2398 g
Ash1.1 g~
Vitamins
Vitamin A, RE900 μg900 μg100%72.8%100 g
Retinol0.9 mg~
Vitamin B1, thiamine0.07 mg1.5 mg4.7%3.4%2143 g
Vitamin B2, riboflavin0.06 mg1.8 mg3.3%2.4%3000 g
Vitamin B4, choline2 mg500 mg0.4%0.3%25000 g
Vitamin B5, pantothenic0.2 mg5 mg4%2.9%2500 g
Vitamin B6, pyridoxine0.1 mg2 mg5%3.6%2000 g
Vitamin B9, folate8.3 μg400 μg2.1%1.5%4819 g
Vitamin C, ascorbic16.9 mg90 mg18.8%13.7%533 g
Vitamin E, alpha tocopherol, TE4.8 mg15 mg32%23.3%313 g
Vitamin H, biotin0.5 μg50 μg1%0.7%10000 g
Vitamin PP, NE1.0154 mg20 mg5.1%3.7%1970 g
niacin0.7 mg~
Macronutrients
Potassium, K362.3 mg2500 mg14.5%10.6%690 g
Calcium, Ca32.1 mg1000 mg3.2%2.3%3115 g
Silicon, Si0.7 mg30 mg2.3%1.7%4286 g
Magnesium, Mg23.2 mg400 mg5.8%4.2%1724 g
Sodium, Na93.6 mg1300 mg7.2%5.2%1389 g
Sulfur, S16.4 mg1000 mg1.6%1.2%6098 g
Phosphorus, P50.4 mg800 mg6.3%4.6%1587 g
Chlorine, Cl574.5 mg2300 mg25%18.2%400 g
Trace Elements
Aluminum, Al400.8 μg~
Bohr, B128.4 μg~
Vanadium, V66.8 μg~
Iron, Fe1.4 mg18 mg7.8%5.7%1286 g
Iodine, I3.3 μg150 μg2.2%1.6%4545 g
Cobalt, Co3.8 μg10 μg38%27.7%263 g
Lithium, Li29.2 μg~
Manganese, Mn0.1215 mg2 mg6.1%4.4%1646 g
Copper, Cu109.3 μg1000 μg10.9%7.9%915 g
Molybdenum, Mo.7 μg70 μg10%7.3%1000 g
Nickel, Ni6.9 μg~
Rubidium, Rb197.1 μg~
Fluorine, F20.8 μg4000 μg0.5%0.4%19231 g
Chrome, Cr5 μg50 μg10%7.3%1000 g
Zinc, Zn0.2545 mg12 mg2.1%1.5%4715 g
Digestible carbohydrates
Starch and dextrins5.5 g~
Mono- and disaccharides (sugars)5.1 gmax 100 г

The energy value is 137,4 kcal.

Vinaigrette of vegetables and fruits rich in vitamins and minerals such as: vitamin A – 100%, vitamin C – 18,8%, vitamin E – 32%, potassium – 14,5%, chlorine – 25%, cobalt – 38%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Chlorine necessary for the formation and secretion of hydrochloric acid in the body.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
 
CALORIE AND CHEMICAL COMPOSITION OF THE RECIPE INGREDIENTS Vinaigrette from vegetables and fruits PER 100 g
  • 47 kCal
  • 38 kCal
  • 47 kCal
  • 43 kCal
  • 77 kCal
  • 35 kCal
  • 14 kCal
  • 13 kCal
  • 16 kCal
  • 40 kCal
  • 627 kCal
  • 399 kCal
  • 0 kCal
Tags: How to cook, calorie content 137,4 kcal, chemical composition, nutritional value, what vitamins, minerals, how to prepare Vinaigrette from vegetables and fruits, recipe, calories, nutrients

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