Recipe for sweet pickled cabbage for the winter

Pickled sweet cabbage in winter is a source of vitamins and nutrients. The addition of vegetables and fruits helps to achieve the necessary aftertaste. The resulting appetizer becomes an addition to the main dishes or an ingredient for salads.

Sweet Pickled Cabbage Recipes

Regardless of the recipe chosen for further pickling, you first need to grind the necessary components. Then a marinade is prepared, consisting of water, where granulated sugar and salt are dissolved. The last step is pouring the vegetable mass, adding oil and 9% vinegar.

A simple recipe

The classic version of pickled cabbage involves the use of carrots and a special brine with vinegar.

The cooking procedure consists of several stages:

1. Cabbage head (1,5 kg) must be chopped into small strips.
2. Small carrots need to be peeled and grated with a grater.
3. The components are mixed in a common container, you need to add three bay leaves and a teaspoon of coriander seeds to them.
4. Fill a glass jar with vegetable mass, tamping it tightly.
5. Top with three large tablespoons of sunflower oil.
6. To prepare a sweet filling, put dishes with 0,5 liters of water on the stove. Then add half a glass of sugar and a spoonful of salt.
7. The liquid should boil, after which it is necessary to withstand 3 minutes.
8. The marinade is removed from the heat and a quarter cup of vinegar is added.
9. The contents of the jar are filled with hot liquid.
10. When the container has cooled, it is placed in the refrigerator for 6 hours.
11. During this time, the vegetables will marinate and will be completely ready for use.

Recipe with celery

Celery is a source of fiber, which controls metabolic processes in the body and lowers cholesterol levels. It also contains vitamins of groups B, A, E and C, calcium, iron, phosphorus.

You can get sweet pickled instant cabbage with celery in the following way:

1. A kilogram of cabbage is chopped into narrow strips.
2. A bunch of celery must be finely chopped.
3. Carrots are crushed manually or using a blender.
4. The components are mixed and placed in a jar.
5. Then they move on to the marinade, which will require 0,4 liters of water. A tablespoon of salt and two tablespoons of granulated sugar are added to it.
6. When the filling begins to boil, you should wait 3 minutes and turn off the tile.
7. Add a teaspoon of 70% vinegar essence to the filling.
8. Vegetable slices in a jar are poured with the resulting marinade and left for 2 hours.
9. Before use, it is recommended to keep the vegetables in the refrigerator for 8 hours.

Beetroot recipe

Pickles with beets acquire a bright burgundy color and a sweetish aftertaste. The cooking procedure is carried out according to the following technology:

1. Medium-sized cabbage forks should be cut into narrow strips.
2. Half a kilogram of beets are crushed into strips.
3. A couple of garlic cloves should be placed under the press.
4. Mix the ingredients and transfer to jars.
5. For brine per liter of water, four large spoons of salt and sugar are taken. Place a bowl of water on the stove until it boils.
6. When the temperature of the liquid rises, wait 5 minutes and listen to the container.
7. Pour half a glass of vinegar into the brine.
8. Be sure to add a few bay leaves and peppercorns.
9. Fill the slices with warm marinade and send them to the refrigerator for 24 hours.
10. The resulting pickles are served at the table or left for the winter.

Marinating in chunks

To save time on winter preparations, you can cut the ingredients into large pieces. The recipe for pickled cabbage with this cutting method is given below:

1. A two-kilogram fork is peeled from the outer layer of leaves, cut into pieces and the stalk is removed. The resulting pieces must be chopped into squares up to 5 cm in size.
2. One large beet is cut into half washers.
3. Two carrots should be chopped into strips.
4. The ingredients are combined in one container and mixed.
5. For the marinade, pour 0,5 liters of water into the dishes. Be sure to dissolve a large spoonful of salt and ½ cup of granulated sugar.
6. The liquid is left to boil for a couple of minutes, after which it is removed from the heat.
7. Add 120 g of sunflower oil and 100 ml of vinegar (9%) to the brine.
8. Marinade fill a container with a vegetable mixture and leave it for 24 hours.

Recipe with bell pepper

Bulgarian pepper will help to make the taste of the blanks sweeter. You can prepare pickled cabbage with pepper as follows:

1. A kilogram fork is chopped into narrow strips.
2. Carrots need to be peeled and chopped using kitchen appliances or manually.
3. Cut the bell pepper in half, discard the seeds and stem.
4. The components are combined in a marinating dish.
5. Filling is formed by boiling water (1 cup) and adding 2 tbsp. l. salt and 2 tsp. granulated sugar.
6. On fire, the marinade boils for no more than 5 minutes, then it’s time to remove it from the stove.
7. Two large tablespoons of vinegar and three tablespoons of oil are added to the hot liquid.
8. Vegetables drenched in hot marinade can withstand one day.
9. After pickling, the appetizer is stored in the cold.

Recipe with corn

A delicious snack is obtained by canning cabbage with corn:

1. White cabbage (1 kg) must be finely chopped.
2. Corn, peeled from the leaves, is dipped in boiling water for three minutes. Then it needs to be doused with cold water and the grains are separated. A total of 0,3 kg of corn kernels is required.
3. Red and green bell peppers (one each) need to be peeled and cut into half rings.
4. The onion head should be peeled and cut into rings.
5. The components are mixed and poured into a container for further pickling.
6. As a marinade, hot water is used, where three teaspoons of sugar and a tablespoon of salt are dissolved.
7. Add two tablespoons of vinegar to the hot filling.
8. The liquid is completely poured over the vegetables and left to marinate for 24 hours.
9. The finished snack is stored in the refrigerator.

Recipe with raisins

A sweet snack is obtained by adding raisins. Such preparations are not stored for a long time, so it is recommended to eat them faster.

The procedure for preparing cabbage for the winter is divided into several stages:

1. Two-kilogram cabbage should be chopped into small plates.
2. Carrots (0,5 kg) are chopped into strips.
3. The garlic clove is rubbed on a fine grater.
4. Vegetables are mixed in one container.
5. Raisins (1 tablespoon) must be washed, dried and added to the total mass.
6. For a liter of water, measure ½ cup of granulated sugar and a large spoonful of salt.
7. When the liquid boils, remove it from the heat and add ½ cup of vegetable oil and a tablespoon of vinegar.
8. Hot marinade should be poured over the prepared mixture.
9. After 6 hours, the dish is completely ready for use. The duration of its storage does not exceed 3 days.

Apples recipe

For pickling with cabbage, sweet and sour varieties of apples are chosen. Preference is given to dense apples of autumn and winter varieties.

You can cook sweet cabbage for the winter in a certain way:

1. Half a head of cabbage is chopped into thin strips.
2. Two carrots are rubbed with a grater.
3. A couple of bell peppers need to be cut in half, remove the stalk and seeds. Then its parts are cut into half rings.
4. Two apples are cut, cleaned from the seed box. Apples are cut into slices.
5. The components are mixed, add a tablespoon of sugar and a teaspoon of salt. Add 1/2 teaspoon of coriander seeds in addition.
6. Boil water on the stove, which is poured into the mixture.
7. Be sure to add 1/3 cup of sunflower oil and a couple of tablespoons of vinegar to the mixture.
8. A heavy object is placed on the vegetable slices and left in a cool place for a couple of days.
9. The finished snack is put in the refrigerator.

Recipe with apples and grapes

Another option for sweet pickled blanks is a combination of cabbage, apples and grapes. A light snack with vegetables and fruits is quickly prepared, but not stored for a long time.

The algorithm for fast food preparation is as follows:

1. A kilogram fork should be chopped into narrow strips.
2. Three carrots are rubbed on a coarse grater.
3. Apples (3 pcs.) are peeled and chopped into cubes.
4. Grapes (0,3 kg) must be torn off the bunch and washed well.
5. The components are combined in one container.
6. For a liter of water, prepare two tablespoons of salt and granulated sugar.
7. After boiling, liquid is poured into containers with a total mass.
8. Be sure to add ½ cup of vinegar and olive oil to the mixture.

Vegetable mix

For winter preparations, you can use a variety of seasonal vegetables. Assorted vegetables can be pickled according to a certain technology:

1. Cabbage forks (1,5 kg) should be chopped into strips.
2. Bulgarian pepper (1 kg) is peeled and chopped in half rings.
3. Three carrots must be grated using any kitchen technique.
4. Onions (3 pcs.) Should be cut into rings.
5. Ripe tomatoes (1 kg) should be cut into several slices.
6. For a liter of water, ½ cup of granulated sugar and 80 g of salt are enough.
7. Boil the marinade for no more than 5 minutes, then remove from heat.
8. Before pouring vegetables, add 0,1 liters of sunflower oil and vinegar each.
9. The mixture is left to infuse for two hours.
10. The cooled mass is transferred to the refrigerator for winter storage.

Conclusion

Depending on the recipe, cabbage can be combined with carrots, beets, onions and bell peppers. More original recipes for sweet blanks include raisins, apples and grapes. On average, pickling vegetables takes one day.